The Tastes of India Podcast- Indian Recipe Podcast

Puja - Blogger, Author, Podcaster, Home Business Owner,
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The Tastes of India Podcast- Indian Recipe Podcast

Welcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. This show has two segments: In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents. The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website. Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food. Let's enjoy the Tastes of India! And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.

  1. 251 - Makke ki Roti - How to Make Makke ki Roti

    11/26/2024

    251 - Makke ki Roti - How to Make Makke ki Roti

    In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week. Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab. Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition. If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time. Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun.. More Information: You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/ If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/ If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link. Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/ You can follow me at the below social media channels: Instagram - https://instagram.com/thetastesofindia Pinterest - https://pinterest.com/pujadarshan Threads - https://threads.net/thetastesofindia Facebook - https://facebook.com/thetastesofindia You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia Hosted on Acast. See acast.com/privacy for more information.

    15 min
  2. 250 - How to Make Deep Fried Cookies (Thekua) Recipe

    11/05/2024

    250 - How to Make Deep Fried Cookies (Thekua) Recipe

    Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today! Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon. But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould". It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua. Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places. More information You can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/ If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/ If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link. Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/ You can follow me at the below social media channels: Instagram - https://instagram.com/thetastesofindia Pinterest - https://pinterest.com/pujadarshan Threads - https://threads.net/thetastesofindia Facebook - https://facebook.com/thetastesofindia You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia Hosted on Acast. See acast.com/privacy for more information.

    8 min

  3. 10/22/2024

    249 - How to Make Shahi Tukda - Recipe of Shahi Tukda

    In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite. More Information:You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/ Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats. The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron. The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma. Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with. You can find it here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.

    20 min

  4. 10/08/2024

    248 - Lavang Lata Recipe - How to Make Lavang Lata Recipe

    Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe. Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc. The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup. You can find more about this recipe at https://thetastesofindia.com/lavang-lata-sweet/ More Information: You can download a FREE copy of our eBook - Tasty kids recipes Cookbook from here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.

    28 min

  5. 09/24/2024

    247 - Papdi Chaat Recipe - How to Make Street Style Tasty Papdi Chaat Recipe

    Papdi Chaat Recipe is a mouth-watering North Indian street chaat recipe.  It can be found easily on roadside food carts all over India.  It is very delicious to eat and is considered a great alternative to a meal by many.  You will find the complete recipe at https://thetastesofindia.com/papdi-chaat-recipe/ Hosted on Acast. See acast.com/privacy for more information.

    16 min

  6. 08/21/2024

    246 - Paneer Pakoda Recipe - How to Make Quick Paneer Pakora

    Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack.This recipe is very simple and easy to make.It's a perfect and easy starter idea when you have some guests for lunch or dinner.You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe--------------------Follow me on Instagram at -  https://instragram.com/thetastesofindiaFollow me on YouTube - https://www.youtube.com/c/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/ Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=1n2p0wyn Hosted on Acast. See acast.com/privacy for more information.

    10 min
  7. 245 - How to Make Stuffed Bread Pakora Recipe!

    08/06/2024

    245 - How to Make Stuffed Bread Pakora Recipe!

    In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe. This time we will be showing you a stuffed version of this recipe. About the Recipe:Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection. This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family. The best way to serve this bread pakora is along with coriander chutney, tomato sauce, and some fried green chili. Please visit https://thetastesofindia.com/245 for the detailed recipe and the printable recipe card! Hosted on Acast. See acast.com/privacy for more information.

    18 min
  8. 244 - How to Make the absolute best Besan Laddoo!

    07/10/2024

    244 - How to Make the absolute best Besan Laddoo!

    Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=p8m3q2x8 Hosted on Acast. See acast.com/privacy for more information.

    9 min
See All (240)

Ratings & Reviews

4.2
out of 5
14 Ratings

About

Welcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. This show has two segments: In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents. The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website. Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food. Let's enjoy the Tastes of India! And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/ Hosted on Acast. See acast.com/privacy for more information.

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