Charleston's Menu

I’ve only been listening a couple months, but I thoroughly enjoy listening to the new episodes every week. Hanna Raskin brings so much enthusiasm; I love hearing her jump into the topics. Dave Infante is a fun addition and asks great questions to take the conversation to new places. Highly recommended if you’re interested in the Charleston food & bev scene!

No one knows southern food like Hanna Raskin and Robert Moss.

Tuned in today and heard Robert Moss has left the Winnow. That’s a huge loss given his significant body of work on Southern food & culture & his regional knowledge. I fear the pod is experiencing the same identity crisis of the Charleston area. If you don’t have a regional focus or expertise, what is the role? I’m not going to tune in to hear whether your new writer from the northeast likes to drink with shrieking kids. I see zero added value at this point from him.

Good quality, informed hosts, good information on food and beverage in the Charleston and South Carolina area.