The Rouxde Cooking School Podcast

John Houser III
  • 4.7 (108)
  • FOOD
  • UPDATED WEEKLY

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

  1. 1D AGO

    Food News: Red Tuesday, Deep Fryer Horror and a Taste of Texas through a Supermarket

    John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

    44 min
  2. You Might Also Like: Financial Tea with Mrs. Dow Jones

    1D AGO · BONUS

    You Might Also Like: Financial Tea with Mrs. Dow Jones

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  3. JAN 30

    History of the term "86'd"

    John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!

    57 min

  4. JAN 23

    National Food Days!!!

    John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!

    1h 11m

  5. JAN 16

    Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!

    John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

    1h 4m

  6. JAN 9

    Holiday Round Up!!

    John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!

    54 min

  7. 12/12/2025

    Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese!

    John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!

    50 min

  8. 12/05/2025

    Post-Turkey Wrap Up!!

    John and Soren recall the ecstacy and the agony (mainly for John) of Thanksgiving 2025. Triumphant turkeys, savory stuffings, plentiful pies and ruined rolls are on the menu! Thnaks for listening!!!

    46 min
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4.7
out of 5
108 Ratings

About

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

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