AgNet News Hour

AgNet West Radio Network
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Get the latest local, state, and national agriculture news in today’s AgNet News Hour by AgNet West.

  1. 9h ago

    Jeff Smutny Part 2: Reinventing California Raisins for a New Generation

    On today’s episode of the AgNet News Hour, Jeff Smutny, president and managing director of the Raisin Administrative Committee (RAC), returned for Part 2 of his conversation about the future of California raisins. This time, the focus turned toward rebuilding demand through innovation, modern marketing and reaching a new generation of consumers. Smutny believes innovation will be critical. Raisins are no longer competing only against other traditional dried fruits. Today's snack aisle is crowded with new products, making packaging, flavors and new uses increasingly important. He pointed to efforts such as sour-flavored raisins and other product innovations as examples of how the industry can make an established commodity relevant to younger consumers. "There's room to grow in that space and maybe even expand our category overall," Smutny said. Schools could also play an important role. Smutny called the school lunch program "huge" for the industry and said introducing children to raisins as an all-natural snack could help develop consumers at an early age. Meanwhile, California growers themselves may need to continue changing. Converting older vineyards to newer trellis systems can cost approximately $20,000 to $22,000 per acre, according to Smutny. However, newer varieties and production systems have the potential to dramatically increase yields while reducing dependence on expensive labor. The industry is also researching varieties that mature earlier, resist mildew and produce four to five tons per acre. Marketing may ultimately be just as important as production. Smutny said social media offers an opportunity to specifically reach parents and families through chefs, dietitians, nutritionists and other digital creators. He also wants the industry to increase its presence at trade shows to reach food manufacturers, school lunch decision-makers and other major buyers. California raisins also face growing competition from Turkey, South Africa and South America. Smutny said the industry is examining ways to ensure imported raisins entering the United States face appropriate grades and standards comparable to requirements placed on California producers. Despite the challenges, Smutny remains optimistic. His goal is to reverse declining acreage, increase global and domestic demand, encourage adoption of higher-yielding varieties and find new ways to put California raisins in front of consumers. Listen to Part 2 of the full interview below or on your favorite podcast app.

  2. 1d ago

    USDA Trade Push Meets a Changing California Raisin Industry

    On today’s episode of the AgNet News Hour, two conversations offered a look at both the opportunities and challenges facing American agriculture. USDA Under Secretary Luke Lindberg discussed agricultural trade and expanding markets for U.S. products, while Jeff Smutny, president and managing director of the Raisin Administrative Committee, shared his outlook for an iconic California specialty crop. Lindberg, who has now served a year as USDA Under Secretary for Trade and Foreign Agricultural Affairs, said improving America's agricultural trade position has been a major focus. According to Lindberg, the U.S. agricultural trade deficit has been cut by approximately 50 percent over the past year. He pointed to new trade agreements, expanded market access and an aggressive schedule of international trade missions as important parts of that progress. Those trade missions aren't simply diplomatic visits. Lindberg said more than 250 companies have participated in missions over the past year, resulting in more than 2,700 business-to-business meetings designed to connect American agriculture directly with buyers. For California specialty crop producers, Lindberg also discussed opportunities in growing markets such as Vietnam, the upcoming USMCA review and USDA efforts to address technical barriers that can prevent U.S. products from reaching foreign customers. Later in the program, the conversation turned to California raisins. Smutny acknowledged that the industry has changed significantly from its peak. California raisin production that once reached roughly 350,000 tons annually is now closer to 220,000 tons, while acreage has declined as vineyards compete with less labor-intensive crops for Central Valley farmland. But Smutny sees a path forward. New higher-yielding varieties, dried-on-the-vine production and increased mechanization could help growers remain competitive. He also discussed opportunities to rethink how raisins are marketed and used, including developing raisin pastes and concentrates for products such as snack and protein bars. Together, the interviews provide an interesting look at what it will take to keep American agriculture competitive—from opening markets overseas to reinventing one of California's most historic crops. Listen to the full interviews below or on your favorite podcast app.

  3. 2d ago

    California Figs Make a Comeback as Growers Respond to Rising Demand

    On today’s episode of the AgNet News Hour, Kris Caputo, marketing director for the California Fig Advisory Board and California Fresh Fig Growers Association, discussed renewed momentum for California figs as consumer awareness grows and producers plant additional acreage to meet demand. California's Central Valley remains the heart of the nation's fig industry, particularly in Fresno, Madera and Merced counties. Caputo said 100 percent of commercially grown figs in the United States come from California, giving the state's growers a unique position in both domestic and international markets. "There is big fig momentum for sure," Caputo said. "We're really seeing an increase in awareness and actual sales." That growing interest is translating into new plantings. Caputo said California growers are adding fig trees as they work to keep pace with increasing demand for both fresh and dried fruit. Fresh fig season runs roughly from mid-May through November, while dried Mission and Golden figs provide a year-round market. Despite that momentum, California's fig industry remains relatively small. Caputo estimated there are approximately 9,000 acres of figs, with the industry producing about 6,300 tons in 2025, up from approximately 5,900 tons the previous year. Reaching new consumers is an important part of continuing that growth. Caputo said figs are increasingly appearing beyond the traditional produce aisle in snack bars, jams, dressings and other products. Manufacturers are also incorporating diced figs, fig paste and juice concentrate into new foods. That versatility could help introduce the crop to younger consumers who may not have grown up eating figs. Health and nutrition are also helping drive interest. Caputo highlighted figs as a source of fiber, potassium, calcium and antioxidants, characteristics that align with growing consumer interest in nutrient-dense foods. California growers still face challenges, including expensive farmland, regulatory costs and competition from major international fig-producing countries. But Caputo said California's production standards, farming practices and generations of experience distinguish the state's crop in the global marketplace. Availability may actually be one of the industry's biggest hurdles. Caputo said consumers in other parts of the country often ask where they can find California fresh figs, making expanded production and distribution critical to continued growth. With new varieties, growing consumer interest and additional acreage going into production, California figs may be positioned to reclaim some of the prominence they once enjoyed throughout the Central Valley. Listen to the full interview below or on your favorite podcast app.

  4. 5d ago

    Joe Del Bosque: California Farming Faces a Critical Future

    California agriculture is facing a growing list of challenges, but Westside farmer Joe Del Bosque says the industry’s future depends on practical solutions, innovation, water and ensuring the next generation has a reason to stay involved in farming. In the latest episode of the AgNet News Hour, “the Ag Meter” Nick Papagni and Sir Josh McGill welcome Joe Del Bosque of Del Bosque Farms for an in-depth conversation about the realities of farming on California’s West Side. Del Bosque, who farms in the Firebaugh-Los Banos area, discusses his specialty-crop operation and the challenges facing growers of cantaloupes, honeydews, watermelons and tomatoes. He explains that California farmers face high labor costs, extensive regulations and ongoing water challenges while competing against lower-cost imports. Agriculture, Food Security and California-Grown Produce A central theme of the conversation is the importance of California agriculture to the nation’s food supply. Del Bosque emphasizes that California has some of the country’s best soils and climate for producing specialty crops that cannot be grown as effectively in many other areas. Papagni and McGill also encourage consumers to pay attention to where their food comes from and, when possible, choose California-grown fruits, vegetables and nuts. The discussion highlights the difference between produce grown under California’s strict standards and products shipped thousands of miles from other countries. The hosts argue that consumers should consider quality and food safety—not simply price—when purchasing fresh produce. Technology Is Changing the Farm Del Bosque also describes how dramatically agriculture has changed since he began farming. Irrigation, crop varieties, weed control and sophisticated packing-house technology have all advanced, while automation, drones and robotic equipment are creating new opportunities. However, harvesting crops such as melons and table grapes remains highly dependent on skilled human labor. Del Bosque says the modern farm increasingly needs college-educated workers capable of managing technology, regulations and sophisticated production systems. Water Remains the Biggest Challenge Water is another major focus. Del Bosque discusses the potential impacts of SGMA and the importance of capturing storm flows and using them to recharge depleted groundwater supplies. He also stresses the need to remove politics from agricultural issues and find solutions that allow farmers to continue producing food. A Future for the Next Generation Despite the challenges, Del Bosque sees opportunities ahead. More young people are studying agriculture and preparing for careers in farm management, pest control, human resources, technology and other agricultural fields. The conversation also covers crop conditions, market pressures, rising wages, organic production and the importance of improving marketing for California-grown products. Listen to the full AgNet News Hour podcast to hear Nick Papagni, Sir Josh McGill and Joe Del Bosque discuss what it really takes to keep California farming productive—and why protecting the state’s agricultural future matters to everyone. Listen to the full Part 2 interview below or on your favorite podcast app.

  5. 6d ago

    Joe Del Bosque on Farming the West Side: Water, Labor and Resilience

    The latest AgNet News Hour takes listeners to California’s West Side for an in-depth conversation with Joe Del Bosque of Del Bosque Farms, as “The Ag Meter” Nick Papagni and Sir Josh McGill explore the realities facing farmers trying to keep nearly 2,000 acres productive. Del Bosque’s story is one of perseverance. His family came to the San Joaquin Valley from the Imperial Valley in the 1930s and 1940s to work seasonal melon harvests. His father eventually accepted a permanent position growing and harvesting melons, and Joe grew up learning the business and developing the work ethic that would eventually lead him to start his own farm in 1985. Today, Del Bosque Farms produces organic cantaloupes, honeydews, watermelons and specialty melons, along with organic processing tomatoes and almonds. But farming those crops has become increasingly difficult. Early warm weather pushed the melon harvest into June, but later production caught up, creating a supply buildup that pressured prices. Extreme heat has also created challenges, including sunburn damage to some melon varieties. Water remains one of the biggest concerns. Del Bosque says his West Side operation received only a 25% water allocation this year, forcing the farm to purchase additional water from other districts at significant expense. The farm cannot simply stop watering almond trees for a year, while its melon program also requires reliable water to remain viable. Labor is another critical issue. Del Bosque understands the physical demands firsthand, having picked cantaloupes himself beginning at about age 10. Today, his crews work early to avoid the worst afternoon heat, with cold water, shade and breaks provided to help protect workers. He also argues that agriculture needs a reliable legal workforce and a faster, practical process for workers seeking legal status. The conversation also turns to California politics and the importance of farmers working with whoever holds elected office. Del Bosque says he prefers bringing policymakers directly to the farm so they can see firsthand how crops are grown, harvested and marketed. He emphasizes that agriculture needs solutions on water, labor, immigration and regulation regardless of which political party is in power. The interview offers a candid look at the pressures facing California farmers—and the determination that keeps them farming despite those challenges. Listen to the full AgNet News Hour podcast for more from Joe Del Bosque, Nick Papagni and Sir Josh McGill, including the discussion about water, markets, farm labor, California politics and the future of farming on the West Side. Listen to the full interview below or on your favorite podcast app.

  6. Aug 12

    Merced College Prepares Students for Agriculture’s Future

    Modern agriculture needs more than farmers—it needs skilled professionals who understand technology, food processing, automation, marketing and the rapidly changing demands of the agricultural industry. On the latest edition of the AgNet News Hour, “The Ag Meter” Nick Papagni and Sir Josh McGill spoke with Cody Jacobsen, Dean of Agriculture and Industrial Technology at Merced College, about how the college is preparing students for those opportunities. Jacobsen highlighted Merced College’s strong connections with California high schools and FFA programs. The college hosts statewide FFA competitions, welding finals and other agricultural contests while bringing students onto campus to experience its facilities and interact with industry partners. Those visits can open students’ eyes to careers they may not have previously considered, including drone operations, food processing, packaging, automation and advanced agricultural technology. One of the standout programs is the college’s food processing and innovation work. Students can develop and test products while experimenting with different packaging formats and learning how marketing influences consumer purchasing decisions. Jacobsen said Central Valley employers continue to need skilled workers, making industry-driven training an important part of Merced College’s mission. Jacobsen also discussed plans to keep the college ahead of industry trends. Merced College is developing an agricultural technology and food systems bachelor’s degree, with a goal of having the program available by 2028. The program is designed to give students practical skills they can take directly into the workforce while preparing them for the increasing use of technology in agriculture. The interview also addressed the importance of agricultural education in California. Jacobsen said the state needs to continue educating students, the public and policymakers about agriculture while ensuring that programs remain connected to the realities facing farmers and businesses. He emphasized that Merced College’s facilities and programs benefit not only students but the broader regional economy. Technology was another major theme. The hosts discussed the rapid growth of agricultural drones, automation, precision farming and other tools. Jacobsen’s philosophy is to train students on the technology farmers and agricultural businesses are using today—not equipment from decades ago. The Ag Meter team also noted that growers increasingly need technology that can provide a practical return on investment within a season or two. For families and students considering an agricultural career, the message is clear: agriculture offers far more opportunities than traditional farming alone. From food processing and marketing to drones, automation and advanced technology, Merced College is working to prepare the next generation for those careers. Listen to the full interview with Cody Jacobsen on The AgNet News Hour to hear more about Merced College’s innovative programs and the future of agricultural education. Listen to the full Part 2 interview below or on your favorite podcast app.

  7. Aug 11

    Merced College Builds the Future of Agriculture

    The latest AgNet News Hour with Nick Papagni, “The Ag Meter,” and Josh McGill takes listeners inside one of the most innovative agricultural education programs in California. The program features an in-depth conversation with Cody Jacobsen, Dean of Agriculture and Industrial Technology at Merced College, who explains how the college is preparing students for the rapidly changing world of farming, food processing, automation and agricultural technology. Jacobsen says Merced College is experiencing record enrollment, with more than 22,000 students expected on campus and nearly every agriculture class at capacity. The college is combining traditional hands-on farming education with advanced technology, giving students opportunities to work with tractors, orchards, livestock and crops while also learning drone operations, robotics, automation and other emerging technologies. One of the college’s most impressive projects is a new 22,000-square-foot food processing facility featuring meat processing, tree nut processing, fresh-market produce, nutrition and product development capabilities, along with a retail farm market. The facility will include advanced equipment such as optical sorters, X-ray systems, metal detection, automated packaging and palletizing systems. Merced College is also expanding its working farm. Students have access to a 10-acre almond block developed with the Almond Board of California, stone fruit acreage supported by nursery partners, table grapes and approximately 35 acres of row crops. Jacobsen emphasizes that students learn by getting into the field, working with industry professionals and developing practical skills that cannot be learned from a textbook alone. Technology is a major part of that future. The college recently conducted a pilot project comparing winter wheat planted by drone with wheat planted using a traditional grain drill. Students are being trained to understand both approaches, preparing them for farms ranging from conventional operations to highly automated businesses. Jacobsen also discusses his own Central Valley farming background. Raised on a sheep ranch, educated at Fresno State and a former high school agriculture teacher, he farms almonds himself. That experience helps him bring real-world knowledge of farming, livestock, irrigation, equipment, economics and business directly into his work at the college. Industry partnerships are another key component. Merced College works with organizations including the Almond Board of California, Toro, Duarte Nursery, Sunridge and Dave Wilson Nursery, while companies such as Pacific Farm Management provide hands-on instruction in planting, irrigation and field development. The discussion also explores why technical education may become increasingly important as AI and automation reshape the workforce. Nick and Josh emphasize that students should have the opportunity to pursue careers they are passionate about without automatically assuming a four-year university is the only path to success. There is much more to this conversation, along with the latest agriculture news and insights from across California and the nation. Listen to the full AgNet News Hour podcast to hear the complete interview with Cody Jacobsen and discover how Merced College is preparing the next generation of agricultural professionals. Listen to the full interview below or on your favorite podcast app.

  8. Aug 10

    Kyle Kirkland Part 2: Water Reliability and Regulatory Reform Key to California Agriculture

    Reliable water supplies and practical regulations remain two of the biggest issues facing California agriculture, according to congressional candidate Kyle Kirkland. In Part 2 of his interview on the AgNet News Hour, Kirkland expanded on his vision for addressing the state's water challenges, arguing that growers, environmental interests and communities all benefit when policymakers focus on practical solutions instead of political gridlock. Kirkland acknowledged California's water system is complex but said solving the problem begins with listening to those who depend on it every day. "I don't profess to be the expert," Kirkland said. "What I do profess to be is someone that can look at a complicated problem, listen, and then come up with some pretty unique solutions." He said California should bring together agricultural leaders, builders, water experts and regulators to identify long-term strategies that provide reliable water while protecting environmental resources. Rather than eliminating environmental protections, Kirkland said the state should evaluate whether current regulations are accomplishing their intended goals or simply creating unnecessary obstacles for food production. "There is a difference between regulation and suffocation," he said, arguing that California has increasingly moved toward policies that make it more difficult to produce food, housing, energy and other essential resources. During the interview, Kirkland also discussed the importance of balancing agriculture, environmental stewardship and the needs of California's growing population. He said long-term solutions should include better water management, improved storage and greater collaboration among stakeholders rather than continuing years of political conflict. The conversation broadened to include California's overall business climate. Kirkland argued that reducing unnecessary regulations and encouraging domestic production would help lower costs for consumers while strengthening the state's economy. He pointed to agriculture, energy and manufacturing as industries that can thrive when businesses have regulatory certainty and policymakers focus on encouraging production instead of creating additional barriers. AgNet News Hour hosts Nick Papagni and Josh McGill noted that water reliability continues to be one of the most common concerns raised by California farmers. They agreed that growers need predictable policies that allow them to make long-term investments in permanent crops and maintain productive farming operations. Wrapping up the interview, Kirkland encouraged Californians not to lose hope, saying he believes many of the state's biggest challenges are solvable through collaboration, common-sense policymaking and greater support for businesses that drive California's economy. Listen to the full Part 2 interview below or on your favorite podcast app.

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Get the latest local, state, and national agriculture news in today’s AgNet News Hour by AgNet West.

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  • Creator
    AgNet West Radio Network
  • Years Active
    2017 - 2026
  • Episodes
    40
  • Rating
    Clean
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    AgNet News Hour