Food Feature with Relebogile Mabotja

702

What's hot in the culinary world right now.

  1. 4d ago

    The Food Feature: STOK'D Charcoal Chicken

    Relebogile Mabotja speaks to Ernesto Ferreira a Hospitality entrepreneur and Co-founder of STOK'D Charcoal Chicken and Eddie Barcelos the Business Lead at STOK'D Charcoal Chicken about STOK'D Charcoal Chicken built around charcoal cooking, bold flavours, generous portions, shared dining, music and atmosphere, STOK'D is a celebration of connection. Inspired by Lebanese hospitality, shaped by South African warmth and sharpened by Australian attitude, the brand is designed to bring people together around exceptional food and unforgettable moments. Together, they believe people are looking for more than a meal. They are looking for connection. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

    The Food Feature: STOK'D Charcoal Chicken
  2. Oct 23

    The Food Feature: Roar Bistro & Bar

    Relebogile Mabotja speaks to  Chef Thabang Mohapi the Head chef of Roar Bistro and Bar, Jackie Rider  the Head Guest Relations Officer and Events Curator and Kuda Dhliwayo the Restaurant General manager about ROAR Bistro & Bar in Sandton which offers a refined Afropolitan dining experience, championing local produce and inspired by Southern African flavours. Whether for a casual bite or a full feast, ROAR is the perfect all-day retreat for food and wine lovers. The Clement Manyathela Show is broadcast on 702, a Johannesburg based talk radio station, weekdays from 09:00 to 12:00 (SA Time).  Clement Manyathela starts his show each weekday on 702 at 9 am taking your calls and voice notes on his Open Line. In the second hour of his show, he unpacks, explains, and makes sense of the news of the day. Clement has several features in his third hour from 11 am that provide you with information to help and guide you through your daily life. As your morning friend, he tackles the serious as well as the light-hearted, on your behalf.  Thank you for listening to a podcast from The Clement Manyathela Show.   Listen live on Primedia+ weekdays from 09:00 and 12:00 (SA Time) to The Clement Manyathela Show broadcast on 702  https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/XijPLtJ  or find all the catch-up podcasts  here https://buff.ly/p0gWuPE  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702  702 on TikTok https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

    The Food Feature: Roar Bistro & Bar
  3. Oct 9

    The Food Feature: Dos-Tea café + Collective Restaurant (Hyatt House Restaurants)

    Relebogile Mabotja speaks to Nosipho Mtshali the Chef de Partie at Hyatt House Johannesburg Rosebank and Bruce Khumalo the Operations Manager at Hyatt House Johannesburg Sandton unpacking culinary experiences available at Hyatt House Sandton and Hyatt House Rosebank, highlighting both the Dos-Tea experience and Collective Restaurant, Dos-Tea at Hyatt House Sandton is a premium tea lounge and café inspired by the concept of friendship, connection and meaningful conversations over tea and Collective Restaurant offers a contemporary dining experience focused on fresh ingredients, quality preparation and approachable cuisine. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

    The Food Feature: Dos-Tea café + Collective Restaurant (Hyatt House Restaurants)
  4. Oct 2

    The Food Feature: Asmara Coffee

    Relebogile Mabotja speaks to Buhle Magwentshu the  Owner of Asmara Coffee, Thoriso Mafisa the Operations Manager at Asmara roastery and Siviwe Rangana a  Barista  about Asmara Coffee which is one of South Africa's few black female-owned mainstream coffee roasteries, dedicated to showcasing the finest African coffees while complementing them with exceptional beans sourced from leading coffee-producing regions across the globe. Through expert roasting and blending, they create bold, memorable coffees that honour Africa's place as the birthplace of coffee. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

    The Food Feature: Asmara Coffee
  5. Sep 25

    The Food Feature: King’s Feast menu 

    Relebogile Mabotja speaks to Dr. Tumi Sebopa  the Head of Brands at Spur Corporation and Mduduzi Mthombeni the operations manager at RocoMamas about 13 years of RocoMamas which has been serving up smashburgers, ribs and wings  and now the King’s Feast  menu taking inspiration from the sounds and energy of Amapiano led to  proudly local flavours like chakalaka, atchar and pap, reimagined through a distinctly RocoMamas lens. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

    The Food Feature: King’s Feast menu 

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What's hot in the culinary world right now.