The FoodNavigator Podcast

William Reed Ltd
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Discussing the latest trends in food & beverage development in Europe

  1. Jul 27

    How can CPGs modernize iconic brands for a new generation without losing the magic?

    J&J Snack Foods says the answer lies in evolving heritage brands and products but not the emotional experiences consumers associate with them

  2. 09/20/2023

    The FoodNavigator Podcast: Why avoiding terms like ‘vegan,’ ‘vegetarian,’ or ‘meatless’ may boost the plant-based market

    As arguments rage about the use of ‘meaty’ or ‘dairy-like’ names for plant-based versions of animal-based foods, we ask could plant-based sector momentum be improved if meat and dairy alternatives avoid imitating the names of animal-based products.

  3. 08/16/2023

    The FoodNavigator Podcast: Innovating our way out of the plastic problem

    Plastic pollution is a global concern, with an estimated eight million tonnes of plastic enters the marine environment every year, wreaking havoc on the planet, ocean-life, and even humans. What role can innovation in food and beverage packaging play in addressing this problem?

  4. 04/19/2023

    The FoodNavigator Podcast: Reformulating HFSS, without sacrifice

    FoodNavigator’s recent Positive Nutrition Summit, a face-to-face event held in London in March, heard how innovative new R&D strategies and ingredient solutions are unlocking opportunities to cut salt, fat or sugar without sacrificing taste. Listen here to a full transcript.

  5. 03/15/2023

    The FoodNavigator Podcast: The ‘holistic nutrition’ opportunity in food and beverage

    Where once healthy diets focused on weight loss alone, today’s consumers want more from their food and drink. Enter holistic nutrition, which aims to enhance people’s wellbeing – whether that be improving sleep, stress, mood or digestion. How are brands tapping into this trend? Tastewise, Vadasz, and Just Legends weigh in.

  6. 02/15/2023

    The FoodNavigator Podcast: How innovation hopes to bring fun, sociability and indulgence to low/no drinks

    What innovations are occurring that can elevate low/no alcohol beverages from simply being premium soft drinks into something that remains a pleasurable experience for consumers?

  7. 11/16/2022

    The FoodNavigator Podcast: Swapping out dairy for plants in infant formula

    Plant-based infant formula takes a tiny share of the market, all the while plant-based in adult nutrition is booming. FoodNavigator speaks to Danone, Sprout Organic, and Mills & Reeve to find out which plant-based options are available for infants in Europe and further afield, and what hurdles might be standing in the way of plant-based innovation.

  8. 10/19/2022

    The FoodNavigator Podcast: Mood food for mental wellbeing – how can the industry capitalise?

    Food and beverage manufacturers are looking for ingredients that can tap into demand from end consumers for natural solutions associated with mental wellbeing benefits, FoodNavigator hears.

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About

Discussing the latest trends in food & beverage development in Europe

Information

  • Creator
    William Reed Ltd
  • Years Active
    2017 - 2026
  • Episodes
    164
  • Rating
    Clean
  • Copyright
    ℗ & © William Reed Ltd
  • Show Website
    The FoodNavigator Podcast