Breaking News on Dairy Processing & Markets
Dairy Dialog podcast 129: Bon AppéSweet, R.A Jones, University of Surrey
We have three conversations on this week’s podcast. We spoke with Thereasa Black, founder and CEO of Bon AppéSweet; Craig Walker, director of product portfolio management at R.A Jones; and Professor Monique Raats at the University of Surrey in the UK.
Dairy Dialog 128: Danone, Kerry, Veolia
This week, we have three interviews on the podcast. We have conversations with Shannon Coco, strategic marketing director, food at Kerry North America, and Logan Cisewski, RD&A senior scientist at Kerry; Tim Duret, director of sustainable technology at Veolia UK and Ireland; and Jean-Michel Lequin, director of Danone’s Wexford, Ireland, formula milk production facility.
Dairy Dialog podcast 127: ecoVeritas, Neogen, Tetra Pak, Rockwell Automation
This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of business development at Neogen; and Josh Remi, commercial manager at ecoVeritas.
Dairy Dialog podcast 126: Gemak, The Collective, 108 Labs, Omsco
On the podcast this week we have conversations with Kursat Uysal, Gemak UK and Ciaran Adam, product manager at The Collective; Richard Hampton, managing director of Omsco; and Shayne Giuliano, co-founder and CEO of 108Labs.
Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec
This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.
Dairy Dialog podcast 124: Consider Bardwell Farm, Mettler-Toledo, RMIT
This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety & regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University in Australia.