Pack Your Knives

Count The Dings
  • 4.5 (437)
  • TV & FILM
  • UPDATED WEEKLY
Pack Your Knives

Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.

  1. AUG 12

    The Bear Season 3 Ep 10: 'Forever'

    Every episode of television is a series of creative decisions. Which characters do we spend the most time with? In which settings? How will the conflict occur? Season Three of “The Bear” took some unconventional risks — some worked and some didn’t. PYK Producer Anthony Mayes joins Tom and Kevin to break it all down, and to look ahead to the show’s final season.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 16m

  2. AUG 5

    The Bear Season 3 Ep 9: 'Apologies' + Chef Eric Adjepong

    Chef Eric Adjepong knows restaurant kitchens and he knows television — he hosts “Alex vs. America” and “Wildcard Kitchen” on The Food Network. He stops by PYK to chat about what “The Bear” gets right. Tom and Kevin also ask him which is more beneficial: A love-letter of a review of a restaurant in a big city newspaper, or an Instagram reel of Kamala Harris & husband raving about the dining experience. He also shares why so many chefs both love the show, but also are triggered by the intensity of the kitchen experience.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 20m

  3. JUL 29

    The Bear Season 3 Ep 7 & 8: 'Legacy' & 'Ice Chips'

    Sandwiched between two bottle episodes, “The Legacy” puts Sydney on the spot — will she take Shapiro’s offer to become Chef de Cuisine at his new joint, or will she finally sign the partnership agreement and fully commit to the Bear. Tom and Kevin debate what Sydney will — and should — do. They also lament that the show’s shot selection, opting for more scenes of the Fak brothers esoteric and unfunny shtick over more dramatic beats that heighten conflict and deepen characters. Tom enjoyed “Ice Chips” and the interplay between Natalie and Donna on the verge of delivering her firstborn into the world. Kevin appreciated the stage play, but wonders how much the series can devote to deep dives between supporting characters before losing the central thread. Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 13m

  4. JUL 22

    The Bear Season 3 Ep 6: 'Napkins'

    Bottle episodes can be risky business for a series, but “The Bear” has shined with its one-off productions, from Season’s 2 family stage play “Fishes” to this season’s mood poem of a premier. This episode, “Napkins,” marks the directorial debut of series regular Ayo Edebiri (Sydney) and focuses almost entirely on how Tina (played remarkably by Liza Colón-Zayas) found her way to The Beef/The Bear. Friend of PYK C.J. Krawczyk stops in to share with Tom and Kevin his conflicting thoughts about the episode. On one hand, the half hour is an affecting portrayal of the heartbreak and frustration of job insecurity. On the other, it also takes us away from the central dynamics of “The Bear" in the middle of a season that has spent precious little time in the kitchen — and virtually no time in the dining room. Whatever misgivings the guys have about the trajectory of Season 3, they agree that the music has been pitch perfect.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 12m

  5. JUL 15

    The Bear Season 3 Ep 4 & 5: 'Violet' & 'Children'

    Richie’s character is starting to cultivate grace away from the restaurant, even as he and Carmy persist in their sometimes-hot-sometimes-cold war. Tom shares his love of the scene between Richie and his daughter, Evie, and why the two-handed scenes represent The Bear at its best. The two episodes are at their strongest when Carmy and Sydney occupy the kitchen, honing their collective vision. Sydney is learning how to carefully check Carmy’s worst instincts, even as she struggles to sign the partnership agreement and codify her relationship with the Berzatto clan. Episodes 4 and 5 are also marked by two big cameos — Josh Hartnett and John Cena respectively. The first works a lot better than the second, as Kevin kvetches that there are few things he cares less about than the Fak brothers’ ‘haunts,’ and the fate of Sammy’s SD cards.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 6m

  6. JUL 8

    The Bear Season 3 Ep 2 & 3: 'Next' & 'Doors'

    Kevin and Tom examine the moments when the show performs at its best: is it the introspective, brooding Carmine scenes at The Bear or when the show “goes home” with secondary characters? Kevin draws a spot-on parallel of Syd/Carmy as Peggy/Don in Mad Men while Tom campaigns for more Richie exploration.  The Bear can’t be discussed without a dive into the show’s musical choices. With the Gen X sounds of Eddie Vedder and R.E.M taking center stage, the topic of needle drops surfaces and Tom and Kevin analyze whether the FX show becomes too navel-gazey (the PYK stance: it doesn’t). A central question of the show: what does joy for Carmy look like? For Tom and Kevin, joy looks a lot like Oliver Platt on the television screen. Say it with us now: God Bless Oliver Platt. Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 8m

  7. JUL 2

    The Bear Season 3 Ep 1 Recap: 'Tomorrow'

    As one season ends, another begins. With Top Chef off the air, PYK’s Kevin Arnovitz and Tom Haberstroh have taken a seat at the table of The Bear, the hit TV show on FX. Kevin and Tom explain why they love the scripted series about a family restaurant in Chicago and unpack the unconventional Season 3 premiere. Plus, a discussion about musical choices and which character is the true star of the show. If you’d like to catch up, all episodes of The Bear (Seasons 1-3) can be found on Hulu. PYK will be posting Season 3 recaps on a weekly basis. Stay tuned for Top Chef alums to join us along the ride… (Yes, Chef, the audio this week isn’t our best work. It’s the summer. We’re on the road. Apologies. *rubs chest in circular motion*) Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 3m

  8. JUN 25

    Tom Colicchio Interview - Free Preview

    Tom Colicchio is Top Chef’s ranking authority, a lifer who has been with the show since its inception. Less than a week after Season 21’s finale riled some longtime fans of the show, Colicchio visits with Tom and Kevin to discuss what went wrong with the finale edit. He explains the various roles of producers, editors and professionals who create a season of Top Chef, shares his candid thoughts about Quickfires, and explores how this season’s cheftestants measured up to previous fields. 👇Hear the full episode right now on the Pack Your Knives Substack👇 Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

    11 min
See All (147)

4.5
out of 5
437 Ratings

About

Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.

Information

  • Creator
    Count The Dings
  • Years Active
    2017 - 2024
  • Episodes
    147
  • Rating
    Clean
  • Copyright
    © All Rights Reserved

More From Leverage the Chat

You Might Also Like

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada