18 episodes

Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.

The Late Addition Yakima Valley Hops

    • Leisure
    • 4.7 • 42 Ratings

Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.

    How to Start a Brewery: Episode 1 - Fermentation Temperature Control

    How to Start a Brewery: Episode 1 - Fermentation Temperature Control

    We start off the How to Start a Brewery Series with one of the most important aspects of brewing great beer: fermentation temperature control. That's why we invited Tom Stone from Thermal Care to walk us through everything brewers need to think about and plan for when installing a glycol system.

    In this episode we discuss:
    1. Why fermentation temperature control is so important
    2. How to find the right glycol chiller for your brewery
    3. How to lay out your glycol piping for maximum efficiency
    4. How to properly build and insulate your glycol loops
    5. Oh yeah, and we drink a couple beers

    Links and Resources:
    1. https://www.thermalcare.com/brewery-calculator/
    2. https://www.thermalcare.com/4-to-40-ton-portable-chillers/
    3. Chris@YakimaValleyHops.com

    • 1 hr 15 min
    The Fresh Hop Crew: Flavor In Your Beer [Single]

    The Fresh Hop Crew: Flavor In Your Beer [Single]

    The newest single from The Fresh Hop Crew just dropped! So check out this fresh track about the freshest hops!

    Music Video Coming Soon.

    Original Music and Lyrics by The Fresh Hop Crew.

    • 3 min
    S2E2 Daniel Cardenas Director of Hopped Up Documentary

    S2E2 Daniel Cardenas Director of Hopped Up Documentary

    In this episode we are joined by Daniel Cardenas, director and producer of the documentary film Hopped Up.

    Daniel talks about what he learned about the craft beer and hop industries after working on this project for five years. He retells some of his favorite moments from the film and talks about the challenges he faced. Daniel also celebrates a big win at a local film festival.

    Enjoy.

    To view the trailer and learn more please visit https://yakimahopsdoc.com

    New original track by YVH's own Stephen Quantrille

    • 46 min
    S2E1 Mike Visgil Brewing Solutions Specialist - John I. Haas

    S2E1 Mike Visgil Brewing Solutions Specialist - John I. Haas

    Mike Visgil, Brewing Solutions Specialist at John I. Haas here in Yakima stops by to talk Advanced Hop Products and the role they play in the brewing community. This is an awesome talk and we loved having Mike in the studio. Mike even participated in our blind American Macro Lager Taste Challenge. Join us for a talk that transcends beer, even touching on baking and mushroom hunting! Happy brewing yall!

    • 1 hr 12 min
    I.P.YAY by The Fresh Hop Crew (feat. DJ Topcutter)

    I.P.YAY by The Fresh Hop Crew (feat. DJ Topcutter)

    The debut single from The Fresh Hop Crew and featuring DJ Topcutter

    Watch the MUSIC VIDEO here:
    https://www.youtube.com/watch?v=Ps2xza4C7xo

    • 3 min
    Episode 9 with Rafael from Exodus Farms in Brazil

    Episode 9 with Rafael from Exodus Farms in Brazil

    Rafael from Exodus Farms in Brazil talks about what he learned on his trip to Yakima, the challenges of starting a new hop farm, and what it is like farming in Brazil.

    This interview was recorded last Fall at the Barth Haas Hops Academy in Yakima, WA.

    • 38 min

Customer Reviews

4.7 out of 5
42 Ratings

42 Ratings

BurntFrontEnds ,

Killer show!!

Absolutely love this show. And the host. And Yakima.

Garrad21 ,

Awesome insight into the hop world

This podcast is a fantastic look into the hop growing capital. The conversation with Eric from CLS shares so much insight into hop growing, breeding, business, and economics that I had never thought about as the end user of hops. Keep up the great work!

DennyG28 ,

Good Stuff

I like the interviews with hop farmers and dealers who touch the hops before they get to you or the brewer. Those are very informative and open a window on a portion of the story we don't often get. Keep the podcasts coming and I hope you have a long podcast life

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