117 episodes

Breaking News on Industrial Baking & Snacks

BakeryAndSnacks Podcast William Reed Business Media

    • Business

Breaking News on Industrial Baking & Snacks

    ‘We think there is the big opportunity here’: Despite nearly £2bn in sales at risk, IRI sees the silver lining to England’s new HFSS restrictions

    ‘We think there is the big opportunity here’: Despite nearly £2bn in sales at risk, IRI sees the silver lining to England’s new HFSS restrictions

    The UK Government has introduced new rules for high fat, sugar and salt (HFSS) products that – when implemented in October next year – will affect the advertising of HFSS brands, volume promotions and the display of HFSS products instore.

    • 26 min
    In conversation with Frito-Lay’s Hispanic principal about strengthening the US-Latino connection and lessons learned during the pandemic

    In conversation with Frito-Lay’s Hispanic principal about strengthening the US-Latino connection and lessons learned during the pandemic

    BakeryandSnacks talks to Antonio Escalona, senior VP and GM of PepsiCo North America’s recently created Hispanic Business Unit, about the company’s recent multi-million dollar investment in the Hispanic market and how the pandemic has swayed the company’s focus and impetus.

    • 26 min
    ‘I can see this business does have legs and could really be big’: UK kit box startup banks on enduring home baking trend

    ‘I can see this business does have legs and could really be big’: UK kit box startup banks on enduring home baking trend

    Tamsin Robinson used her knowledge gained from Le Cordon Bleu to create BakesterBox, which offers step-by-step recipe boxes for complex bakes that anyone can do at home.

    • 14 min
    Indian street food brand’s ‘one-snack-one-meal’ mission is resonating with Brits LISTEN

    Indian street food brand’s ‘one-snack-one-meal’ mission is resonating with Brits LISTEN

    Indian entrepreneur Falu Shah is determined to donate one million school lunches to a child in need in India by the end of 2021 through Howdah. And given the snack’s eclectic range inspired by Indian street food and made from centuries-old family recipes with ayurvedic ingredients, such as turmeric, coriander and ginger, I doubt Howdah will have any problems in hitting this milestone.

    • 18 min
    BakeryandSnack Chat Podcast: The AI platform that is putting the brakes on production floor waste

    BakeryandSnack Chat Podcast: The AI platform that is putting the brakes on production floor waste

    Seebo is the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent food waste on the factory floor.

    • 16 min
    BakeryandSnack Chat Podcast: Discussing the next big mega trend

    BakeryandSnack Chat Podcast: Discussing the next big mega trend

    Not long after probiotics became the big buzzword, prebiotics became a thing. More recently, postbiotics have begun circulating – and are now slated to be the next mega trend.

    • 12 min

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