Breaking News on Industrial Baking & Snacks
Bakery and Snack Chat Podcast: How bakers can differentiate their products by meeting trending consumer health concerns
Today’s consumers want more than just convenience, freshness and great taste and texture from their food. They’re looking for better-for-you options that can help them take a proactive approach to their health.
Snack Chat: The six emerging behavioural shifts creating snacking opportunities in the increasingly uncertain business environment
Consumers’ attitudes, priorities and behaviours are shifting significantly, thanks to the coronavirus, providing unique prospects for forward-looking bakery and snack producers to bring a suite of trailblazing new products to market.
BakeryandSnack Chat podcast: The story of shea collecting, the women behind it and BLC’s contribution
Bunge Loders Croklaan (BLC) has launched the Where Life Grows campaign – aimed at building a sustainable shea supply chain in West Africa and more, importantly, to empower the women involved in collecting the nuts – to celebrate the inauguration of its shea butter processing facility in Ghana.
PODCAST ‘There has to be a continued focus on quality’: Warburtons Gluten Free gives brand a bright refresh
Chris Hook, Free From director of Warburtons, says the demand for free from is clearly here to stay, but the expectations of anyone following a gluten-free diet – whether for medical reasons or just a lifestyle choice – remain demanding … and so they should be.
PODCAST ‘I think we’re going to see consumers absolutely remain embedded in the idea of buying online’: Alibaba fashions trade shows to capitalise on heightened demand
Consumer Eyes’ Ron Rentel says ecommerce is here to stay – even post-COVID – hence the launch of a series of live streaming trade experiences by the Chinese technology conglomerate to bring buyers and sellers safely together to meet in real time.
Cargill’s sustainability cookie demonstrates progress against critical goals
Cargill has reported it has made significant progress in achieving sustainable impact on land use, climate, water, farmer prosperity and human rights in the run up to the UN’s 2030 target.