With You Every Step | Travel Podcast MiShel Lee

Jason Kueper returns to talk about his recent international travel.
Jason just got married with an intimate covid wedding. Jason is from the United States, he and his husband enjoyed a honeymoon in Croatia in August 2020. This is mindblowing to an Australian. Mishel and Jay discuss how this was possible and what rules and regulations applied to make this happen. We also get another tasty recipe. 
Baked Mac and Cheese.
8oz ( 226 grams ) elbow pasta
1 pound (454 grams) shredded cheddar cheese
1 green bell pepper Only need half a cup, diced.
2 tablespoon from Pimentos chilli peppers jar
1 Cup Mayo
1 can of cream of chickens soup
Preheat over to 350f (176c)
Cook pasta
Then combine all the other ingredients with the pasta in a casserole dish. Bake for around 30 minutes.
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We travel to Johannesburg, South Africa.
 
Cheryl Ruthven is a school principle; she explains the impact COVID -19 has had on the school systems in South Africa and how quickly they moved to remote learning. Cheryl also explains the Apartheid for those who may not know much about the racial segregation in South Africa, which was in place until 1994. If you are triggered by topics such as racism and slavery please proceed with caution. She also gives us a delightful dessert recipe. To watch Mishel Lee and Troy Larkin cook the Malva pudding please head to our YouTube channel With You Every Step. 
 
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Malva Pudding recipe
 
1 cup Sugar
2 tablespoons Butter
2 tablespoons Apricot Jam (smooth)
1 egg (beaten)
1 teaspoon Bicarbonate soda
2 tablespoon Vinegar (white is ok, prefer brown if you have)
1 cup Milk
1 cup Cake flour (a little heaped)
 
Bake for 40 minutes at 180c
 
Heat 
1 cup Cream
3/4 cup Sugar
1 tablespoon Butter
1 tablespoon Caramel essence
Pour over top of cooked pudding and return to oven. Oven should be off, let sit for a short time or till ready to serve. Serve hot with ice cream or cream. 
 

This week we travel to France to talk to Claire Devoine.
Claire was backpacking in Australia when COVID-19 took over the world. She talks about how her life changed, dreams of travelling Aus devastated and her quick departure home to France. She discusses the differences she noticed in COVID restrictions between the two countries. Claire also shares a delicious recipe for us to cook. 
Watch Mishel and Troy attempt the recipe https://www.youtube.com/channel/UCvQKZdgljl1jaqUZBPsYa2A/
Thank you for listening and we hope that you are all well and healthy. If you do enjoy hearing these stories, please leave us a glowing review.
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This episode I did something I haven't done before. I reached out to a listener who follows our instagram page to be a guest. I had no idea of her job, her background or where she was living. I wanted to find out what was happening around the world and how others were dealing with COVID life. 
Rikhia Basu lives in Doha, Qatar. She explains the rules and regulations they are living with during COVID. As it turns out, she is a flight attendant, so she explains how COVID has changed her job. Rikhia shares a family recipe with us that Mishel and Troy will attempt. Follow our YOUTUBE, Instagram or facebook page to have a giggle.  
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COVID-19 has shut down the travel industry. For a while the thought of travel made me sad and I wasn't able to talk about it. I wanted to know how people around the world were handling the shut down. I invited a very dear friend of mine, Heather Reed who lives in Chicago in the United States to join me. 
We talk about the differences between how Australia and United States have dealt with the virus. The rules and regulations each Country has and how personally Heather is dealing with the isolation. We discuss the health care system in both Countries in detail. I also ask Heather for a recipe of something she has been cooking during her time in isolation. 
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I know I am need of a happy story right now.
Devin Sturdy joins me to explain the story behind the Who is Happy Guy quest from 2007/2008.
A photo of someone who looked so very happy was found in a bin. Nate, Devin's brother took this photo and put it on their fridge and named him Happy Guy. This photo then became a reminder of happiness. Years later they decided to try and find Happy Guy. Listen to find out what happened. 
Take a photo of yourself with a big cheesy grin and # it with #withyoueverystephappyguy or #withyoueverystephappygal Let's make others feel the way Nate and Devin felt every time they looked at that photo. 
To see the original photo of Happy Guy go to our Instagram page.
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