The Chefpreneur Podcast

Andres Hinojosa

The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!

  1. Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs

    05/09/2025

    Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs

    In this Chefpreneur Podcast episode, Andrés guides you through what it means to truly establish your operation as a business owner — not just a chef. This week kicks off the final trimester of Chefpreneur University, focusing on fulfillment and scalability. Learn the three core responsibilities of being a true CEO, the power of defining roles (even if you're the only team member), and how to install SOPs (Standard Operating Procedures) that create clarity, consistency, and confidence as you grow.   Whether you're cooking solo or gearing up to build a team, this episode helps you:   ✅ Define your leadership role   ✅ Understand the importance of vision, decision-making, and culture   ✅ Learn how SOPs fuel team efficiency and client consistency   ✅ Hear real-life examples from Chefpreneur’s own personal chef business   ✅ Get inspired to grow your company with or without a team 📞 Book a free discovery call: https://discovery.chefpreneur.com ▶️ Subscribe on YouTube: Chefpreneur YouTube Channel 🎧 Subscribe to the podcast on your favorite platform.   Let’s build your chef business the right way — with confidence, consistency, and a plan that scales.   Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    51 min
  2. Chef Lydia Huston's Journey: From Teacher to Vegan Personal Chef & Nutritionist

    02/28/2025

    Chef Lydia Huston's Journey: From Teacher to Vegan Personal Chef & Nutritionist

    This week on the Chefpreneur Podcast, we are thrilled to welcome Chef Lydia Skye Huston, also known as Dharma. A certified plant-based nutritionist and skilled vegan chef, Lydia specializes in creating meals that cater to gluten-free and other dietary needs. Based in Southeast Michigan, her journey is nothing short of inspiring. From her beginnings as a middle school teacher of French, English, and Forensics at The Roeper School for the Gifted, Lydia discovered her passion for health and wellness through food. This passion led her to study under the esteemed Master Chef Al Chase at The Institute for Culinary Awakening in Portland, Oregon, where she mastered plant-based cooking. Today, she operates Dharma's Kitchen, her personal chef service, blending her love for nutrition and creativity to transform lives through whole foods. Join us as she shares her insights on reclaiming health through mindful eating and her experience in building a purpose-driven culinary business. 📞 Book a free discovery call: https://discovery.chefpreneur.com   #chefpreneur #personalchef #culinarybranding #cheflife #chefbusiness #chefcoach #stevejobsstory #brandingtips #culinarysuccess #chefswhobranchout Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    1h 14m
5
out of 5
20 Ratings

About

The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!