154 episodes

we are a Food show with a very successful restaurant industry Author, a highly respected Chef and a Food Photo Journalist interviewing the biggest names in the restaurant industry, discussing the latest Food trends and our Chef and panel give recipes and cooking tips...the Food Radio Show section of
www.phillyrestaurantreviews.com has 124 of our past episodes...this show was formerly titled "Dining On A Dime"

Food Farms & Chefs Kevin Wilson

    • Arts
    • 5.0 • 15 Ratings

we are a Food show with a very successful restaurant industry Author, a highly respected Chef and a Food Photo Journalist interviewing the biggest names in the restaurant industry, discussing the latest Food trends and our Chef and panel give recipes and cooking tips...the Food Radio Show section of
www.phillyrestaurantreviews.com has 124 of our past episodes...this show was formerly titled "Dining On A Dime"

    Boilo Tutorial/McGillin's-Troegs/Pinefish/Seafood

    Boilo Tutorial/McGillin's-Troegs/Pinefish/Seafood

    Special beers for a special Event is discussed with McGillin's Olde Ale House and Troeg's Independent Brewing, who are partnering for a special event on December 8th, we also catch up on the latest news from each of these outstanding spots, then Chef Gene gives you great information on how to make Boilo from your home and we end this fantastic episode with a fantastic interview with Pinefish about their delicious seafood, facebook.com/foodfarmschefs and click on Podcasts is our newest platform to listen to all 151 of our past episodes

    • 58 min
    Vegan Food/Wine & Spirits/Holiday Cooking Tips

    Vegan Food/Wine & Spirits/Holiday Cooking Tips

    Vegan Food is discussed with very successful restaurateur Nicole Marquis, owner of very popular Vegan spots, such as Hip City Veg and Charlie Was a Sinner, we then discuss wine and spirits for the holiday season with Frank Pagliaro from frankswine.com and Franks Wine, Beer And Spirits in Wilmington Delaware, we end this fantastic episode by giving you recipe tips for the Holiday season by our expert Chef and panel and we give restaurant recommendations

    • 58 min
    Tasty Beef Cuts/Prehistoric Eating/Holiday Treats

    Tasty Beef Cuts/Prehistoric Eating/Holiday Treats

    Tasty Beef Cuts that are very low cost are given by Author Scott Lively who discusses his new book "For The Love Of Beef:The Good, The Bad and the Future Of America's Favorite Meat", but we begin this great episode by talking to Author Bill Schindler, an Archeologist and Anthropologist about his very interesting new book "Eat like a Human" which talks about how the diets of our ancestors led them to be in the healthiest shape, we end this episode with a really fun interview with Nicole and Tammy Marchozzi about their awesome candy pop-up in Conshohocken Pa

    • 57 min
    The Wing Kitchen/Chopped Winner/Book Author

    The Wing Kitchen/Chopped Winner/Book Author

    Wings, Buttermilk Fried Donuts and other delicious foods are discussed with Chef Tim Witcher, who is a 2016 winner of "Chopped " on the Food Network and owns The Wing Kitchen in South Jersey, but we begin this episode with an incredibly interesting interview with Author of the book "How The Other Half Eats: The Untold Story Of Food And Inequality in America" Priya Fielding-Singh

    • 57 min
    Great Restaurants serving Homemade Food

    Great Restaurants serving Homemade Food

    Homemade Food being cooked by Chefs and being served at restaurants is the focus of this episode, we start with a fantastic interview with Chef Ryan Jameson from Chive Cafe in Lambertville NJ who talks about all of the delicious food that he is making from scratch, including Leg Of Lamb and Turkey, we then have a fantastic interview with Big Al's Italiano in Northeast Philadelphia about their delicious homemade meatballs, eggplant parmesan and vast menu, which will satisfy every customer...you can now listen to our show via your Facebook Mobile APP by going to facebook.com/foodfarmschefs from your FB Mobile APP

    • 57 min
    Farm-to-table restaurant/Poughkeepsie NY Bakery

    Farm-to-table restaurant/Poughkeepsie NY Bakery

    Farm-to-table restaurants, innovative menu items and delicious food are discussed with Chef/Owner Tim Pervizi of Heirloom Doylestown , we discuss his incredible background and the delicious food at Heirloom Doylestown, he gives great advice for people interested in opening a restaurant right now, we then discuss delicious baked goods and coffee with the owners of Kelly's Bakery in Poughkeepsie Pa, we talk to their Chef/Owner and barista about baked goods and coffee

    • 56 min

Customer Reviews

5.0 out of 5
15 Ratings

15 Ratings

Saayashah25543 ,

Fascinating food information!

I find this podcast to be incredibly interesting and fun to listen to! Loved the trivia and fast food episodes. Learned so much and found those facts to be fascinating (and some disturbing!!) couldn't believe how quickly the time flew by!! Excited to hear what comes next. Thanks for the great entertainment and tips.

Deniquaaaaa ,

Truly enjoy the show!

I consider myself a foodie so this show is perfect for me. I just listened to the fast food episode and I really liked the episode. The concept of the show as well as the title are great. Awesome job with the show and giving us what we NEED!

jwags48! ,

info

great show love all the information

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