The Field Guide by BizMarketing

Peter Wilson

Stories of people doing business and life well. We explore what it means and what it takes to do business and life well. I’m your host, Peter Wilson. If you’re like me, you’re intrigued by stories of common people who have achieved uncommon success in business and life. Join me as I interview fascinating people about how they got started, their successes and failures, their habits and routines, and what inspires them.

  1. Marketing That Stands Out and Sells with John Dwyer

    3D AGO

    Marketing That Stands Out and Sells with John Dwyer

    What if everything you know about marketing your business is wrong? In this episode, Peter Wilson sits down with John Dwyer, founder of the Institute of Wow, to challenge the way most small businesses think about advertising. John's argument is blunt: likes, followers, and sponsorships are vanity — what matters is whether your ad brought in customers today. John is famous for helping a small Australian bank compete against the big guys by offering a free vacation with every home loan. It worked so well they brought in Jerry Seinfeld to spread the word. Now he helps small businesses use the same idea — run a contest, get a flood of leads, and follow up with an irresistible offer to close the deal. A dentist got nearly 1,000 leads in one week for $30 a day. A turf farm sold out a mile's worth of grass in six days because the bonus was a case of cold beer. The lesson? Stop competing on price. Give people a reason to pick you that the competition can't match. Connect with John Dwyer: Learn more about the contest lead system at contestleadsmachine.comExplore the vacation incentive offer at vacationsincentive.comEmail John directly at john@theinstituteofwow.com — mention this podcast and he'll cut the price of vacation vouchers in half Get marketing help from BizMarketing: Schedule a free consultation: https://bizmarketing.com/contact-bizmarketingExplore our marketing plans: https://bizmarketing.com/plans/Get in touch: info@bizmarketing.com

    36 min
  2. How fatcork Built a Direct-to-Consumer Champagne Business

    MAR 4

    How fatcork Built a Direct-to-Consumer Champagne Business

    In this episode of The Field Guide, Peter Wilson sits down with Brian Maletis, founder of fatcork, a Seattle-based company that imports small-producer champagne directly from France and sells it to customers across the United States. Brian shares the story behind fatcork and how a career that started in the family wine distribution business eventually led him to launch his own company focused entirely on grower champagne. From harvesting grapes in Italy to working in the wine industry in New York City and ultimately starting fatcork in Seattle, Brian explains the path that led him to build a direct-to-consumer champagne business.  Peter and Brian discuss the challenges of starting and sustaining a niche business, how the traditional wine distribution system works, and why fatcork takes a different approach by controlling the process from the grower’s cave in France to the customer’s doorstep. They also talk about the realities of entrepreneurship, the long timeline required to build a business, and why Brian believes champagne should be opened not just for celebrations—but to create them. Show Notes Guest Brian Maletis Founder, fatcork What fatcork Does Imports small-production champagne from growers in the Champagne region of FranceStores and distributes it from a temperature-controlled champagne cave in SeattleShips directly to consumers across the United States fatcorkTopics Covered The fatcork Business Model Importing champagne directly from small producersOperating as importer, distributor, and retailerShipping champagne directly to consumers across the U.S.Brian’s Path Into the Wine Business Growing up in a family wine distribution business in PortlandEarly experience delivering beer and wine to stores and restaurantsA formative harvest experience in ItalyLearning the wine industry while working in New YorkDiscovering Grower Champagne Moving to Seattle and entering the world of small-producer champagneUnderstanding the difference between major champagne houses and grower producersWhy Brian focused his business entirely on grower champagneStarting fatcork Completing the Executive MBA program at the University of WashingtonWriting the business plan that became fatcorkLaunching the company in 2010Lessons From 16+ Years in Business The reality behind building a niche businessWhy entrepreneurship is harder than it often appearsThe importance of persistence and long-term commitmentChampagne and Everyday Moments Why champagne doesn’t have to be reserved for special occasionsThe idea of opening a bottle to create a special momentKey Takeaway Building a successful niche business often means committing to a very specific idea and staying with it for years. Brian’s experience with fatcork shows how focusing on a unique product—in this case, grower champagne—can create a differentiated business in a crowded market. Resources fatcork https://fatcork.com Podcast The Field Guide Practical marketing and leadership insights for business owners, hosted by Peter Wilson of BizMarketing.

    42 min
5
out of 5
10 Ratings

About

Stories of people doing business and life well. We explore what it means and what it takes to do business and life well. I’m your host, Peter Wilson. If you’re like me, you’re intrigued by stories of common people who have achieved uncommon success in business and life. Join me as I interview fascinating people about how they got started, their successes and failures, their habits and routines, and what inspires them.