On the Front Burner – Specialty Produce Network

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  • 4.5 (4)
  • FOOD

Food, Wellness & Fitness

  1. 02/24/2020

    27: It’s All About the Food

    We take a hard look at Mexican culinary delights with Scott Koenig: better known as "A Gringo in Mexico".

  2. 02/12/2020

    26: Meet the Gringo

    Scott Koenig goes by the title "A Gringo in Mexico". He has spent years involved in a cultural love affair south of the border. We discover a bit of history and sense of his passion for the region.

  3. 01/22/2020

    25: Who’s New and Who’s Through in 2020

    A quick scan of new eateries opening in San Diego and a look at some of the restaurants that went out of business. We highlight establishments we can't wait to try and closures that really surprised us.

  4. 01/09/2020

    24: It’s the Law, Baby!

    We look at new California laws affecting the food industry that went into effect on January 1, 2020, what they mean and how those laws may impact owners and staff.

  5. 12/19/2019

    23: Creating a Beautiful Heart

    Physician-turned-author Elizabeth Sage Epstein shares the motivation behind a new cookbook that seeks to debunk the myth that eating healthy must be boring, tasteless and lacking in creativity.

  6. 12/11/2019

    22: Food Fight: Good to You, or Good for You

    There is a ton of talk about the benefits of healthy eating. But, is anyone listening? Physician, Elizabeth Sage Epstein breaks down the facts about what a heart-healthy diet really means, and the challenges of getting the public to buy the concept.

  7. 11/20/2019

    21: A Prodigal Son Returns, Part 2

    Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world. Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.

  8. 11/13/2019

    20: A Prodigal Son Returns, Part 1

    Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world. Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.

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