Harrowsmith Radio

Harrowsmith Magazine

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Listen in to Canadians living sustainably.

Sep 9

Discover Devour! The Food Film Fest

Capri welcomes Michael Howell and Lia Rinaldo, organizers of Devour! The Food Film Fest in Nova Scotia. Michael and Lia chat about the establishment and growth of their niche film festival that celebrates the diverse world of food on screen. The guests also tell Capri about Seafood Academy, courses inspired by the workshops offered during the festival and offered to help educate people about how to prepare seafood and to attract tourism to Nova Scotia. Learn more at https://devourfest.com/
Aug 26

Indigenous Flavours and Food Sovereignty with Chef Tami Maki

Chef Tammy Maki joins Capri to discuss her special event The Dinners being held this fall in Saskatchewan. The Dinners are an immersive, authentic indigenous culinary experience. The event is a first-of-its-kind Indigenous-led and community-based culinary experience that brings together community, culture and food hosted by Chef Tammy Maki R.S.E., member of White Bear First Nation, and invited co-host Chef Jenni Lessard, member of Métis Nation of Saskatchewan. The three-day event (September 29–October 1, 2026) commemorates the National Day for Truth and Reconciliation. The Dinners will create space for meaningful dialogue and shared learning about Indigenous and rural food sovereignty and security.
Aug 12

Veronique Rivest, Air Canada Sommelier and owner of Soif Wine Bar in Gatineau

Capri welcomes Veronique Rivest, a world renowned sommelier who also serves as the sommelier for Air Canada. Veronique, owner of Soif Wine Bar in Gatineau, shares her journey into the world of wine and provides insights into what she looks for when curating a wine program fit to fly. For more information go to https://www.soifbaravin.ca/about https://liz-palmer.com/air-canada-sommelier-veronique-rivest-talks-wine-in-the-sky
Jul 29

Celebrate Food Day Canada

Capri is joined by Jeff Stewart, Executive Director of Food Day Canada, who shares the history behind the celebration and the values of the organization. Learn how you can participate in Food Day Canada in your own community. Audio Only Bonus Content: Come along with Capri as she attends the Good Food Innovation Awards organized by Food Day Canada at the University of Guelph. Instagram @foodaycanada @harrowsmithmag @capriscafaro Learn more at https://www.fooddaycanada.ca
Jul 22

Antoine Lavoie, founder and chocolatier at Delavoye Chocolate

Meet Antoine Lavoie, a Quebec-born, Edmonton-based military veteran who decided to try his hand at chocolate making during the pandemic and then followed this newfound passion into a whole new career as a chocolatier. Learn more about Antoine's products at: https://www.delavoyechocolate.ca/ Follow on social media at: @delavoyechocolate #chocolate, #eatlocal, #tastecanada, #Alberta, #HarrowsmithMag, #MakeGrowSustainShare, #Harrowsmith50th,
Jul 8

Cookbooks Across Canada: Justin Champagne-Lagarde's Perch

Meet Justin Champagne-Lagarde, the chef and owner of Perch, a restaurant in Ottawa. Chef Justin also authored a cookbook by the same name. Perch, the cookbook, was nominated in the first round for a 2026 Taste Canada Award in the category of single subject cookbook. Chef Justin blends sustainability and a commitment to locally grown ingredients to deliver one-of-a-kind recipes that elevate home cooking to match the fine dining experience his restaurant is known for. Chef Justin also discusses his involvement in the Burnt Chef Project, which supports the mental health needs of individuals in the culinary and hospitality industries. Instagram for guest and subjects discussed: @champagne.chef @perchottawa @tastecanadaawards @theburntchefproject For information on the Burnt Chef Project and the resources it offers, learn more at https://www.theburntchefproject.com/ #cookbooks #canada #sustainable #tastecanada #ottawa #HarrowsmithMag #MakeGrowSustainShare #Harrowsmith50th
Jun 24

Say (Ontario) Cheese!

Host Capri S. Cafaro discusses what it takes to be a competitive cheesemonger with Sarah McNulty, resident cheesemonger at Dags & Willow specialty grocery in Collingwood, ON. Capri then talks about the art and science of making cheese in Ontario with Clyde Pereira and Marg Kapitan of Upper Canada Cheese, an artisan cheese producer in the Niagara region. Sarah McNulty @sarahtalkscheese @dagsandwllow Upper Canada Cheese @uppercanadacheese
Jun 10

Culinary Tourism and Agritourism in Canada Featuring the Culinary Tourism Alliance, Radical Gardens and Lindsay Lake Farms

More Than Maple is back and now on Harrowsmith Radio. The series focuses on food and culture across Canada and is a spin off of the Taste Awards nominated radio show and podcast, Eat Your Heartland Out. For this first episode with Harrowsmith, we are celebrating the impact of culinary tourism and the value of agritourism across Canada. Canadians are seeking more opportunities for experiential travel. That is just one reason that the culinary tourism industry is growing both in Canada and around the world. Host Capri S. Cafaro is joined by Rebecca Mackenzie, President and CEO of the Culinary Tourism Alliance (CTA) and Brianna Humphrey, the founder of Radical Gardens, a CTA Feast On Certified Local restaurant in Timmins, Ontario. Capri also speak with Christiane Teerling, the co-founder of Lindsay Lake Farms, a sustainable agritourism destination in Nova Scotia. Rebecca Mackenzie, President and CEO, Culinary Tourism Alliance @culinarytourismalliance Brianna Humphrey, Founder, Radical Gardens, Timmins, ON @radical_gardens Christiane Teerling co-founder, Lindsay Lake Farms, Nova Scotia @lindsaylakefarms @lindsaylakefarms_lodge

Listen in to Canadians living sustainably.

Creator

Harrowsmith Magazine
Years Active

2019 - 2026
Episodes

48
Rating

Clean
Copyright

© Moongate Publishing
Show Website

Harrowsmith Radio

Education

Education

Updated Biweekly