Andrew Food for Thought

Andrew Food for Thought

An interview style podcast that focuses on the topic of food, with an emphasis on personal & cultural exploration

  1. Episode #29 - Tony's Pizza in San Francisco

    09/13/2023

    Episode #29 - Tony's Pizza in San Francisco

    Come with us as we journey to Tony's Pizza in San Francisco. Today's episode was recorded with five friends as we ventured to North Beach to feast on a variety of pizzas and appetizers at Tony's. Our conversation explores pizza, New York/New Jersey, and all things North Beach.

    23 min

  2. 10/25/2022

    Episode #28 - The Alaskan food tour with James Leung

    James Leung and I recently traveled with his family to Alaska. We made stops in Anchorage, Denali, and Cooper Landing, and had a chance to try some great food along the way. In this episode, we highlight some of our favorite restaurants in Alaska and discuss local food such as salmon, berries, and spruce tips. The featured restaurant for this episode is 49th State Brewing, located in downtown Anchorage.

    29 min

  3. 04/19/2022

    Episode #27 (part 2) - Chika Agwu features black-owned restaurants in New Orleans, Houston, and Boston

    In this episode, I'm joined by my old college friend Chika Agwu. Chika highlights several black-owned restaurants in the various cities he's lived in, including New Orleans, Houston, and Boston. His featured restaurant is Desi Vega's - a high-end steakhouse in New Orleans that serves up prime steaks and great seafood. We also spend some time reminiscing on our college days at Indiana University, and discuss the restaurant and bar scene in Bloomington.

    29 min

  4. 04/19/2022

    Episode #27 (part 1) - Chika Agwu features black-owned restaurants in New Orleans, Houston, and Boston

    In this episode, I'm joined by my old college friend Chika Agwu. Chika highlights several black-owned restaurants in the various cities he's lived in, including New Orleans, Houston, and Boston. His featured restaurant is Desi Vega's - a high-end steakhouse in New Orleans that serves up prime steaks and great seafood. We also spend some time reminiscing on our college days at Indiana University, and discuss the restaurant and bar scene in Bloomington.

    36 min

  5. 02/22/2022

    Episode #26 - Andy Chan discusses his new book Dynamic Balance

    Andy Chan recently published a new book called Dynamic Balance. The book covers a wide spectrum of health and fitness topics, including diet and nutrition. In this episode, Andy gives an overview of the book, goes into detail about the importance of diet in living a balanced and healthy lifestyle, and shares about his journey to becoming a published author.

    34 min

  6. 12/14/2021

    Episode #25 - All about Korean BBQ with Patrick Yoo (Feat. Kang Ho Dong Baekjeong)

    Patrick Yoo grew up in Southern California, an area with one of the largest Korean populations in America. As a Korean American growing up in a place with great Korean food, Patrick always had an appreciation for the cuisine - especially for Korean BBQ. In this Episode, Patrick features a KBBQ restaurant called Kang Ho Dong Baekjeong, located in Koreatown in LA. Patrick describes some of the nuances between different styles of KBBQ, and explains what he looks for in a restaurant. He also shares about the importance of KBBQ to the Korean-American experience.

    36 min
  7. Episode #24 - IMPROMPTU podcast with Danny Chang at Fogo de Chão

    05/07/2021

    Episode #24 - IMPROMPTU podcast with Danny Chang at Fogo de Chão

    Danny Chang makes his second appearance on the podcast in this impromptu episode recorded at Fogo de Chão in San Francisco. Danny and I went to Fogo on a Tuesday night for the happy hour and enjoyed indoor dining in SF for the first time since the pandemic started. In this episode, we talk about the experience at Fogo, and some of our recent dining experiences.

    23 min
  8. Episode #23 - My cousin Marta shares about her role as a personal chef

    02/09/2021

    Episode #23 - My cousin Marta shares about her role as a personal chef

    In this episode, my cousin Marta shares about her journey moving from Pennsylvania to Colorado to take on a role as a personal chef. She also talks about previous roles she's had in the restaurant industry, and reveals some of her favorite kitchen gadgets. Her featured restaurant for this episode is Rocky Mountain Taco - a local favorite in Minturn.

    23 min
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Ratings & Reviews

4.9
out of 5
8 Ratings

About

An interview style podcast that focuses on the topic of food, with an emphasis on personal & cultural exploration

Information

  • Creator
    Andrew Food for Thought
  • Years Active
    2019 - 2023
  • Episodes
    30
  • Rating
    Clean
  • Copyright
    © Andrew Food for Thought
  • Show Website
    Andrew Food for Thought