What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying? In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel Blood Vintage, set in the vineyards of Somerset, England. We explore the dark side of viticulture, from poisonous plants and blood sacrifices to the hard realities of small-scale winemaking and the mysterious practices of biodynamic agriculture. J.F. Penn is the award-winning, New York Times and USA Today bestselling author of thrillers, dark fantasy, crime, horror, short stories, and travel memoir. Jo lives in Bath, England and enjoys a nice G&T. New Zealand wine memories. Pinot Noir tours in South Otago, including Mount Difficulty and Peregrine Vineyard, paired with wild venison and legendary Bluff oysters The birth of Blood Vintage. How a tour of Woodchester Valley vineyard, frost candles, and a note in the ancient Domesday Book sparked a dark story English wine’s climate change renaissance. How warming temperatures are making England’s sparkling wines competitive with Champagne. Inside biodynamic winemaking, inspired by a visit to Limeburn Hill Vineyard, Chew Magna, Somerset. From burying cow horns to dynamisation rituals and creating a self-contained ecosystem The dangers and romance of viticulture, and for more on this, check out the interview with Caro Feely, The Taste of Place. Folk horror and the ‘terroir’ of terror. Exploring the question at the heart of the book: What would you sacrifice to create (or taste) the perfect vintage? You can find Blood Vintage on all platforms in all formats now. This discussion was first broadcast across two episodes on Unreserved Wine Talk with Natalie Maclean in Oct 2024 [Blending biodynamics and suspense; Wine and folklore]. You can also watch the full interview on video. Transcript of the interview Natalie: Jo (J.F.) Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoir, as well as short stories. She’s also an award-winning podcaster. Her podcast is amazing, by the way—The Creative Penn. I listen to it every week, and you should too, if you have any interest in books or reading. She has a Master’s in Theology from the University of Oxford, and her latest novel is called Blood Vintage. It’s a folk horror story set in an English vineyard. I just finished reading it and it’s wonderful, Jo. You are joining us now from your home in Bath, which is nestled in the beautiful countryside of Somerset, England, about a hundred miles west of London. Welcome, Jo. I’m so glad you’re here with us. Jo: Oh, I’m so excited, Natalie. An excuse to drink wine with a friend! New Zealand Wine Experiences Natalie: Before we dive into your book, tell us about the Pinot Noir tours and festivals in the South Otago region that you attended while you were living in New Zealand. Jo: I lived in New Zealand for six years, from 2000 to 2006. It was one of those mid-twenties “go backpacking, fall in love, stay, get married, get divorced, get remarried” stories. You understand? Natalie: Oh wow, you were busy! Jo: Yes, exactly. But I did a Pinot Noir tour in South Otago, and it is quite a famous region for the Pinot Noir grape. I wanted to tell you about two particular vineyards. One is called Mount Difficulty, which is a wonderful name in that region because the mountains—the Remarkables—are really high and it’s a pretty hardcore walking region, skiing region in the winter. And the other one is called Peregrine Vineyard. It’s a beautiful region for the nature, but Peregrine have created this incredible architecture. The roof of the winery is shaped like the wings of a peregrine falcon, and I particularly remember that tour. For people who don’t know, it’s out of Queenstown in the very southeast of New Zealand. So it’s really far south. Gets very cold in the winter, but highly recommended. And you are the best at pairing, but I was going to pair it with New Zealand wild venison, which is something you get a lot of around there. Have you tasted the New Zealand Pinots? Natalie: Oh, I love them. New Zealand is better known for Sauvignon Blanc, but I think the Pinot Noirs are even more spectacular. They’ve got this nervy, edgy acidity that I love. It’s almost like the wine vibrates in your glass, and it’s so food-friendly because acidity is to wine what salt is to food. It brings forward flavor. Gorgeous wines, absolutely. Jo: Since you mentioned the Sauvignon Blanc, I also wanted to recommend a very specific New Zealand oyster as a pairing with that, which is the Bluff oyster. And I think you like oysters, right? Natalie: I write about them, yeah. It’s the one thing I can’t get past—it’s a texture thing. But anyway. Jo: Okay, for people who love oysters who are listening, I love oysters. I’ve eaten oysters all over the world, and the Bluff oyster in New Zealand has a very short winter season, but it is incredible to me. It is the best, and I have a vivid memory of drinking a Sauvignon Blanc with a Bluff oyster—maybe a whole dozen oysters—on Lake Wakatipu in the winter sun. So I highly recommend that pairing as well, and it’s very hard to get them anywhere else in the world. Bluff oysters New Zealand Photo by JFPenn Natalie: Oh wow. I’ll have to make a note of that. My husband likes oysters, so we’ll do that. I love that. Great evocative image there that carries through with your book. Introducing Blood Vintage Natalie: So let’s set the stage for your book, Blood Vintage. You did a serious amount of research into biodynamic winemaking and winemaking generally. Before we talk about that, maybe share the overview of the book story with us, please. Jo: This is the back of the book. Blood Vintage is a special edition, so I shall read it for you: The perfect vintage requires the darkest sacrifice. In the rolling hills of Somerset, England, an ancient evil ripens alongside the grapes of Standing Stones Cellars. Rebecca Langford never expected her architectural career to lead to the secluded rural village of Windbridge Hollow. But after a violent clash with eco-activists, she flees the chaos of London, desperate for a new start. She seeks refuge at Standing Stone Cellars, a vineyard renowned for its award-winning wines and mysterious history, nestled in the shadow of ancient oaks and standing stones that have watched over the land for millennia. But this vineyard is no sanctuary. From the primal fires of Beltane to the chilling shadow of Samhain, Rebecca finds herself ensnared in an ancient cycle of sacrifice and rebirth. The disappearance of her fellow workers, amidst evidence of blood rites, forces her to confront a horrifying truth: Standing Stone’s exceptional vintage is nourished by more than just sunlight and soil. As the veil between worlds grows thin, Rebecca must make an impossible choice: embrace the dark legacy of the vineyard and secure her place amongst its guardians, or risk becoming the next offering to the insatiable horned god that demands his due. Blood Vintage is an atmospheric descent into folk horror where the line between sacred and profane blurs with each sip of wine. Lose yourself in a world where pagan ritual and modern ambitions collide, and discover the terrible price of belonging in a place where the very earth demands blood.” Natalie: Ooh, I love that. That is such a great description that really captures it—so atmospheric, so dark and brooding, and yet, bonus for us who love wine, wine is running right through it, woven into it. Wine Pairings for the Book Natalie: Before we dive into that, I’m itching to get there. You selected a wine to pair with your book, as have I. So let’s hear about yours first. What is it? Jo: Yes, the blood vintage itself would be the Samhain wine from Limeburn Hill Vineyard. We’re going to come back to that, but that’s really hard to get. So I’ve gone with the Pinot Rosé from Woodchester Valley, which is where the original idea came from. I love a rosé, and we’ll obviously talk about where this has come from. I have my glass ready. This has been chilled. Woodchester Valley, Pinot Rosé—and I read about it, it’s 100% Pinot Précoce, the early Pinot Noir. Natalie: Oh, lovely. I love a rosé. I’ve chosen a more brooding, darker wine for you and your book. This is from Italy because we just don’t get many English wines here in Canada. But this one, the label has a woman and her hair is in flames because fire is a metaphor, but also the sun. Stars are all around her. It comes from the Donna Fugata winery in Italy, which means “fugitive woman” or “woman on the run,” which I think Rebecca is a little bit—from her architectural career and she’s escaping out to the countryside with the vineyards. Anyway, lots of metaphors, but I love the labels on this. So let’s have a sip to get going here. Cheers! Jo: Oh, you have a goblet there! Natalie: Yes, my special glass. I bought this 20 years ago. I was in Prague with a friend of mine. It was winter, and I saw these glasses. I drank a lot more red wine at the time, and I was like, this is perfect, I love these. And this is one of those times where, you know, I’m backpacking—do I really want to take glass anywhere? But we had such a lovely trip, and these memories of drinking together are important. So that’s the story of the glass. I know it’s not perfect for rosé, we’re not going to get technical here. Natalie: But for those who want to know, an ideal glass is clear and has a big enough bowl so that you can swirl it. But I love the goblet. Very atmospheric, very apt. Very blood vintage! Jo: Very gothic. That’s lovely. Natalie: Okay, tell us what drew you to t