The Heritage Cookbook Project

Epicurean Creative
  • 5.0 (13)
  • FOOD

Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

  1. 10/30/2019

    EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking

    Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest The Heritage Cookbook Project Cookbook Survey Asian in America @bettyannquirino Instagram Asian In America Blog on Facebook @bettyannquirino on Twitter Betty Ann Besa Quirino on Pinterest Books by Betty Ann Quirino My Mother’s Philippine Recipes How to Cook Philippine Desserts Instant Filipino Recipes Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!

    14 min

  2. 10/08/2019

    EP 12: Kamayan Feasts aka No Forks Given

    Possessing a cuisine that includes stinky, fermented foods, fertilized duck eggs, and blood stews can make transitions to another culture difficult. But Yana Gilbuena doesn’t shy away from her cultural foods. As a matter for fact, she introduces them to people unapologetically and passionately through her Kamayan Feasts. Listen as Yana shares some of her favorite childhood food memories, the inspiration behind her pop-up Kamayan Feasts, and her call to honor and celebrate heritage and culture. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Salo Series @saloseries Instagram Salo Series on Facebook @saloseries on Twitter the SALO spring on Tumbler Mentioned in this episode: Yana’s Book No Forks Given

    15 min

  3. 09/24/2019

    EP 11: Apple Strudel & Birth Mothers

    I generally play host and narrator to the stories featured in the podcast. I may add a little clarity at times or help the transition from one topic to the next. But in this episode, I actually have a more active role. I can't remember a time when I wasn't interested in food. I loved, and still love cooking and sharing food with family and friends. When I met my birth mother for the first time, it became very apparent where this passion had come from. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with me: The Heritage Cookbook Project  @theheritagecookbookproject on Instagram  The Heritage Cookbook Project on Facebook  The Heritage Cookbook Project on Pinterest Mentioned in this episode: Filipino American History Month

    11 min

  4. 09/10/2019

    EP 10: Fried Chicken and Lunch Counters

    For Judy Van Leuven, her Grandma Kennedy’s Fried Chicken recipe is a way to reconnect with her childhood and family. It’s a recipe that appeared on the Sunday Supper table every week, but never on a recipe card. Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with me: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on  Pinterest

    9 min

  5. 08/27/2019

    EP 9: Pot Roast and Theme Parties

    Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties. Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties. Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table. Thank you to our Sponsor  Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Amanda Cushman Chapel Hill Cooking Classes @chefamandacushman on Instagram @chefcushman on Twitter Chef Amanda Cushman on Facebook Simple Real Food Cookbook Mentioned in this podcast Adelle Davis Rijstaffel Marcella Hazan Pork Cooked in Milk (Maiale al Latte) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    11 min

  6. 08/13/2019

    EP 8: Wild Cranberries and Apron Strings

    Some stories carry with them a spark. This story of wild cranberries and growing up on a Northern Minnesota farm was the spark that ignited a project. This project in fact. It’s a short story, but a powerful story about how food has the power to conjure up memories of people, places, and a time that was not necessarily easy, but simple. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Marshes by dobroide https://freesound.org/s/466355/ As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    7 min

  7. 08/01/2019

    EP 7: Persian Stew and Revolutions

    Food has a magical ability to tap into our memories. It can carry us to places far-far away or very close to home; to a time almost forgotten or right at the forefront of our memory. Listen as food blogger and cookbook author, Laura Bashar, shares her memories of Iran, her grandmother’s kabobs, and a Persian stew, dubbed Green Stew by Laura and her bother, with deep roots in her family’s heritage. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Family Spice @familyspice on Instagram @familyspice on Twitter Family Spice on Facebook Family Spice on Pinterest Mentioned in this episode Fenugreek Persian Basmati Rice Laura’s Post for Khoresteh Gormeh Sabzi As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    15 min

  8. 07/16/2019

    EP 6: Chicken & Dumplings and Community Cookbooks

    Cookbooks are as varied as the authors who write them and foodies who consume them. They can be beautifully bound works of art or practical resources. Either way, they provide inspiration. And sometimes that inspiration goes beyond the kitchen. Listen as writer, artist, and food lover Matt Terrell recounts how his favorite style of cookbook influenced a unique writing project that resulted in a fictional cookbook. Yes, you read that right, a fictional cookbook. Which, if you really think about it isn't so far fetched. Our cookbooks are more than just a list of ingredients and methods. They tell many stories. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Matt Terrell It's Just Me Matt Magnolia Bayou Ladies Auxiliary Cooking and Entertaining Book Mentioned in this episode SCAD - Savannah College of Art and Design SCAD Alumni Atelier

    19 min
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5
out of 5
13 Ratings

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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.

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