57 episodes
The Crumb - Bake from Scratch Brian Hart Hoffman
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- Arts
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4.6 • 187 Ratings
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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Baking Through Cookbooks with Laura Cortes
Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Laura on Instagram: @chubbeekitchen
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Tuscan Cooking and Baking with Giulia Scarpaleggia
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Giulia on Instagram: @julskitchen
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Seasonal Baking with Belle English
Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Belle English on Instagram: @belle_English
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A Very Sweet Holiday Episode with Eleonora Lahud
Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking. This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here: C&H Sugar: https://www.chsugar.com Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman &n...
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All About Eggs with Lisa Steele of Fresh Eggs Daily
Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms. This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here: Ankarsrum https://www.ankarsrum.com/us/ C&H Sugar https:...
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100 Morning Treats with Sarah Kieffer
Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Sarah on Instagram: @sarah_kieffer Follow Brian on Instagram: @brianharthoffman
Customer Reviews
Adding to my collection!!
Love the guests you have on. Great podcast and always looking for the next episode.
Late to the game
Oh my goodness!
Where have I been? I guess I’ve been living under my mixer or underneath a big granite boulder.
I am a cottage baker in north Alabama, so close to Birmingham. :-)
I have thoroughly enjoyed listening to all of these podcasts.
. I come from a family of chefs and Baker’s, my brother has worked hand-in-hand with Frank Stitt…
And my sis worked at Che Panisse with Alice.
I am in my happy place when I listen to you all! You have improved my baking game immensely.
I would love a chance to meet up and just smell, listen and watch .
Maybe participate:)
Thank you again for making me whole!
Kristen from Huntsville
Dominant Male Host
The male host is dominant and his valley girl tone is difficult to listen to. If he could step back, let the guest speak, let the other host have some room there would be something worth listening to.
It tipped me over the edge when there are obviously two hosts and he says “tell ME why…” or “talk to ME about…”, there is someone else putting in hosting effort. What’s wrong with saying “tell US…”?
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