Wood Fired Podcast

Forno Piombo
  • 5.0 (11)
  • FOOD
Wood Fired Podcast

The Wood Fired Podcast is a show that features chefs with backgrounds in wood fired cooking. We talk about inspirations, cooking methods, tips/tricks, history and more.

Episodes

  1. 09/27/2023

    Wood Fired #8 : Clive - The Wood Fired Oven Chef

    Join us for an engaging conversation with Clive, the wood-fired oven chef, on his YouTube channel. Discover his initial motivation for starting the channel and how it has evolved. Clive shares insights into the techniques, methods, and recipes that make his videos a hit among wood-fired oven enthusiasts. Learn about the importance of knowledge and control when cooking with a wood-fired oven, and how Clive's videos help viewers understand the concept and master the art. Don't miss this episode packed with valuable tips and inspiration for wood fired oven cooking!

    44 min

  2. 03/27/2020

    Tim Neumann - Harvest Epicure

    Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.

    29 min

  3. 03/18/2020

    Robert Sulatycky - Team USA Bocuse d'Or

    Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to food. Robert has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.

    1h 3m

  4. 11/05/2019

    Dario De Conti - Ca' Momi

    Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is one of the owners of Ca' Momi Osteria, a wood fired pizza restaurant located in Napa, California.

    53 min

  5. 05/23/2019

    Itamar Abramovitch - Blossom

    Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years.

    1h 14m
  6. Robert Sulatycky - Team USA Bocuse d'Or

    04/26/2019

    Robert Sulatycky - Team USA Bocuse d'Or

    Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.

    1h 43m
  7. Tyler Rodde - Oenotri

    04/08/2019

    Tyler Rodde - Oenotri

    Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made salumi, a large wood fired oven and a variety of produce sourced from their own farm.

    58 min
  • 7 Episodes

Ratings & Reviews

5
out of 5
11 Ratings

About

The Wood Fired Podcast is a show that features chefs with backgrounds in wood fired cooking. We talk about inspirations, cooking methods, tips/tricks, history and more.

Information

  • Creator
    Forno Piombo
  • Years Active
    2019 - 2023
  • Episodes
    7
  • Rating
    Explicit
  • Show Website
    Wood Fired Podcast

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