125 episodes
The Nightcap Shakespeare Creative
-
- Arts
-
-
5.0 • 11 Ratings
-
Have a drink with the worlds best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.
-
Calum Franklin
Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Brad Carter
Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Frances Atkins
Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Simon Hulstone
Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Pete Sanchez
Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Paul Welburn
Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-cooking hacks.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Customer Reviews
Absolutely love this podcast
I’m a chef from the UK who moved to the US in 2004, this podcast just brings me back, I have a smile on my face the whole time I’m listening to it.
From trip advisor reviews to boiling piont, it’s just top notch, I can’t wait for each episode to come out, it also gives me a lot of Inspiration for my own business.
Keep up the great work guys, can’t wait to visit salt on my next trip.
Thx you
Neill
Top Podcasts In Arts
You Might Also Like