Pastured Pig Podcast

tmcclung13

Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.

  1. Oct 26

    Ep174 - What is Going On at the American Berkshire Association

    In this episode, Troy speaks with Lane Bennett, President of the American Berkshire Association (ABA), about the Berkshire pig breed's versatility, heritage, and data-driven genetics. Episode Summary Lane highlights the 151-year history of Berkshires in the US, known for superior meat quality, hardiness, and strong performance across various environments—from pasture-based systems to slatted barns. The ABA supports breeders through progeny testing at South Dakota State University, an EPD program, and registry certification allowing the use of their "gold seal." Recent updates include relocating the ABA office to Winamac, Indiana, and launching an online seed stock sale. Key Takeaways Meat Quality & Performance: Berkshires reach ~300 lbs in 6 to 6.5 months on pasture, catering to premium niche markets. Genetics & Data: The ABA is the only association conducting progeny tests for feed-to-meat ratios and sensory meat quality. Homesteading Growth: Post-COVID-19 trends show rising demand for high-yield Berkshire meat among homesteaders. Links & Resources American Berkshire Association Website: AmericanBerkshireAssociation.com Online Seed Stock Sale (October 28th): ShowPig.com   Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.

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