31 episodes

Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world.
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Faces Of Food Eat Foundation

    • Health & Fitness
    • 5.0, 1 Rating

Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world.
See acast.com/privacy for privacy and opt-out information.

    The New African Cuisine - with chef Selassie Atadika

    The New African Cuisine - with chef Selassie Atadika

    How can we turn the tide of fast food flourishing in poorer parts of the world? Chef & culinary entrepreneur Selassie Atadika co-founded the first nomadic restaurant in Dakar, Senegal, after spending a decade engaged in humanitarian work with the UN. From New York to Dakar to Accra, Selassi is working to celebrate Africa's cultural and culinary heritage, through plant-forward menus and inspiring conversations.
    About season 3:
    Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
    Learn more at EATforum.org
    Season 3 post production by Shaw Media.

    See acast.com/privacy for privacy and opt-out information.

    • 21 min
    Replacing Palm Oil - with bio Economist Mush'ab Nursantio

    Replacing Palm Oil - with bio Economist Mush'ab Nursantio

    24-year old Mush'ab Nursantio is the co-founder of Biteback, an insect bio-refinery company aimed to meet the increased global demand for palm oil by creating a healthier and more sustainable alternative. After growing up in Indonesia and witnessing the destruction of natural resources, he hopes to inspire other developments in innovation around conservation and sustainability in his country.
    About season 3:
    Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
    Learn more at EATforum.org
    Season 3 post production by Shaw Media.

    See acast.com/privacy for privacy and opt-out information.

    • 17 min
    Matching Farmers in Myanmar - with entrepreneur Rachel Loh

    Matching Farmers in Myanmar - with entrepreneur Rachel Loh

    How can we empower farmers in rural areas? Youth leader Rachel Loh is eager to deliver high-impact food system solutions. Last year she co-founded the mobile app AgriMatch to equalize the agricultural supply chain and end the vicious cycle of debt and poverty for farmers.
    About season 3:
    Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
    Learn more at EATforum.org
    Season 3 post production by Shaw Media.

    See acast.com/privacy for privacy and opt-out information.

    • 11 min
    Translating Science into Food Action - with Dr. Modi Mwatsama)

    Translating Science into Food Action - with Dr. Modi Mwatsama)

    Dr. Modi Mwatsama is Senior Science Lead in Food Systems, Nutrition, and Health at Wellcome Trusts - a health research foundation supporting scientist, campaigns and the public get involved. Dr. Modi is looking for scientific consensus that will help secure a healthy and sustainable food system. What are the next big question in science?
    About season 3:
    Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
    Learn more at EATforum.org
    Season 3 post production by Shaw Media.

    See acast.com/privacy for privacy and opt-out information.

    • 22 min
    A New Definition of Food - with scientist Howard-Yana Shapiro

    A New Definition of Food - with scientist Howard-Yana Shapiro

    Scientist & entrepreneur Howard-Yana Shapiro has worked with sustainable agriculture for over 50 years.
    As the chief agricultural officer at Mars Incorporated, he works to ensure that our food system is resilient in the face of climate change. In this episode, he introduces a new definition of food.
    About season 3:
    Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
    Learn more at EATforum.org
    Season 3 post production by Shaw Media.

    See acast.com/privacy for privacy and opt-out information.

    • 24 min
    Accessing Healthy Food Environments - with urban planner Jeff Risom)

    Accessing Healthy Food Environments - with urban planner Jeff Risom)

    How do we create access to healthy food environments? Jeff Risom is a urban designer and the Chief Innovation Officer at Gehl. The combination of engineering and social science has made him passionate about the relationship between human experience and design. In this episode, Jeff shares his dream of transforming school kitchens to a place where communities can come together and learn about different food cultures, biodiversity and healthy eating.
    About season 3:
    Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
    Learn more at EATforum.org
    Season 3 post production by Shaw Media.

    See acast.com/privacy for privacy and opt-out information.

    • 23 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

Gknff ,

Conversational work of art 👌🏼

Just listened to S3 ep1 and what a refreshing conversation full of insightful thoughts and call to action ideas. Great back and forth between the host and guest!

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