TheThree 180

Josh & Thomas
  • 4.9 (11)
  • Society & Culture

A catalyst for turning Shreveport around.

Episodes

  1. 07/02/2020

    E30: Jose Cardenas & the Seventh Tap (Meg Davenport Interview)

    E30: Jose Cardenas & the Seventh Tap (Meg Davenport Interview) by Josh & Thomas

    E30: Jose Cardenas & the Seventh Tap (Meg Davenport Interview)

  2. 06/12/2020

    E32: Judy Williams Interviews Dr. Michael Hicks - Doing Race

    Recorded 4/30/2020, prior to the May 25th death of George Floyd at the hands of Minneapolis police. Judy Williams audited Dr. Michael Hicks' Centenary class "Doing Race" during the spring term. Interrupted by COVID and continued on Zoom, the class delved into the heart of our country's racial divide. Early in the Spring, Judy approached Thomas and me, suggesting an interview with Dr. Hicks on the origin of such a class, its objectives, and its takeaways, to occur after the semester drew to a close. The discussion between Judy and Dr. Hicks took place on April 30, 2020.

    E32: Judy Williams Interviews Dr. Michael Hicks - Doing Race

  3. 04/21/2020

    Episode 31.6: Clint McCommon - All the Good . . . Is Still Here

    Clint McCommon is live streaming shows from Shreveport's Fairfield Studios, enabling otherwise idle musicians to practice, play, and pick up a few dollars through their Venmo accounts. The Shreveport native, Air Force veteran and small business owner has learned a few new skills since the shut-down with assist from Brent Latin and Young Pros Entertainment. He offers up a distinctly positive version of the COVID-19 health and economic crisis: All the good things in Shreveport . . . are still here. As he says, "There is a light." Listen in, and enjoy!

    Episode 31.6: Clint McCommon - All the Good . . . Is Still Here

  4. 04/16/2020

    Episode 31.5 - Blake Jackson's Forward Progress

    Blake Jackson of Whisk Dessert Bar is a ray of sunshine and a kick in the ass to anyone moping around during their shelter-in-place existence. His Private Chef services are shut down . . . so he sells Private Chef Dinner bonds to be cashed in later. His 9-to-5, his bakery - shut down. Enter Pinpals - he'll make the stuff and ship it anywhere you want. Voila! A whole new revenue stream just opened up for Whisk. Feeling sorry for yourself? Listen in, get inspired, and get moving. Tree cutting season might be temporarily on hold, but folks like Blake are using this economic crisis as an opportunity to sharpen their axes .

    Episode 31.5 - Blake Jackson's Forward Progress
  • 4 Episodes

4.9
out of 5
11 Ratings

About

A catalyst for turning Shreveport around.

Information

  • Creator
    Josh & Thomas
  • Years Active
    2019 - 2020
  • Episodes
    4
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    TheThree 180