Today's episode is all about veganism! My guest, and friend, Brin Amberlee wants to inspire you to live a more compassionate and cruelty-free life. She speaks about how humans are inherently kind and compassionate but have lost some of those valuable traits to desensitization. Brin was bullied about her weight as a child. Often told she was too skinny and scrawny, as a young adult she decided she was going to start working out and eating large amounts of animal protein. Much to her dismay, she wasn’t able to gain any weight. Brin shares why she went vegan, how she amassed such a large social media following and how she uses that following to advocate for veganism and animal rights. We answer questions like: Is veganism just a trend? Do I have to give up my leather shoes to go vegan? What is clean meat and is it vegan? Why are dish sponges not vegan? It seems overwhelming, how do I even start going vegan? What happens if I mess up? Brin and her business partner, Kat, are soon launching Vegazon, a monthly subscription box that slowly turns you vegan over a six-month course. Each box is unique themed, with products ranging from vegan personal hygiene items to vegan-friendly snacks. As more and more people shift towards adopting a semi-vegan or fully-vegan lifestyle, Brin and Kat’s aim is to help people smoothly transition into a cruelty-free lifestyle. To learn more about Brin and follow her work, be sure to follow her on social media: Instagram: @brinamberlee Facebook: BrinAmberleeModel Twitter: @brinamberlee. Education is the biggest pillar of adopting a vegan lifestyle. In this episode, we discuss “The Trifecta”, a handful of documentaries that will educate, enlighten and inspire you to go vegan. Cowspiracy (Netflix) From the producers of What the Health, this documentary focuses on the detrimental effects of animal agriculture on our planet. Forks over Knives (Netflix) This documentary focuses on nutrition. It features prominent doctors who’s food research has shown a clear correlation between animal protein and disease. This film follows people on their plant-based journey and shows their lab results before and after following a plant-based diet. What the Health (Netflix) This documentary looks at our health care system and how we’re set up to fail when it comes to dietary choices. Kip Anderson, of Cowspiracy, speaks with administrations from various health organizations, including Robert Ratner, Chief Officer of the American Diabetes Association, on why they recommend animal products although they’re strongly linked to diabetes. Additional Resources: Recipes www.MinimalistBaker.com This website features easy and quick plant-based recipes. All meals fall under at least one, if not all three, of these categories: 10 ingredients, 1 bowl, or 30 minutes or less. www.forksoverknives.com This website came after the success of the Forks over Knives documentary on Netflix. It’s owned and run by the same people. They provide awesome recipes and information for those looking to go plant-based. They also have a Forks over Knives magazine that features amazing recipes and fresh informational content that is all plant-based, of course. The magazine is sold in supermarkets including Sprouts and Whole Foods. Education How not to Die This book is jam-packed with valuable information on disease and prevention. The author, Dr. Michale Greger explains, in layman’s terms, what the most common diseases are, how we get them, and how not to die from them, all while discussing plant-based nutrition and quoting strong supporting scientific evidence. The Rich Roll Podcast Rich Roll is an endurance athlete, he became vegan at age 45 and his story is amazing. He regularly features plant-based doctors, like Dr. Michael Greger, and Dr. Zach Bush on his podcast. The China Study The most comprehensive study on diet and nutrition. Support www.Challenge22.com Recipes, guidance, and support from a network of vegans and nutritionists.