Wine Crush Podcast NW

Heidi Moore

From the heart of the Oregon Wine Country, Wine Crush Podcast is designed to tell the amazing and colorful stories of the local wine industry. We interview winemakers from the Willamette Valley in a conversational format, and is going in its Season 5! Hosted by Heidi Moore, sponsored by Country Financial and other local partners, produced by The Daydream Agency, formerly Powered by Portland Radio Project

  1. May 22

    Season 9 - Episode 4 - Balsall Creek & Henderson Ave

    On this episode of Wine Crush Podcast, we explore two wineries redefining what Oregon wine can look and feel like through entirely different lenses. We first head to Balsall Creek, a family-owned winery nestled in the Chehalem Mountains AVA just north of the Dundee Hills. Founded by Jon and Lesli Owens, whose Oregon roots stretch back to the 1850 Oregon Trail era, Balsall Creek combines deep agricultural heritage with a modern vision for luxury Willamette Valley wine. Their estate vineyard is LIVE Certified, Salmon Safe Certified, dry-farmed, hand-harvested and powered with a strong sustainability mission. Alongside Pinot Noir and Chardonnay, they are also producing exciting varietals including Gamay Noir, Sauvignon Blanc, Aligoté and Pinot Meunier with an eye toward true Champagne-style sparkling wines. (Balsall Creek) Then we shift gears with Henderson Avenue Wine and founder Tiquette Bramlett, one of the most impactful voices in modern Oregon wine. Henderson Avenue is built around accessibility, storytelling, music, culture and community, creating wines meant to bring people together rather than intimidate them. Tiquette also continues to shape the industry through leadership roles, nonprofit advocacy and mentorship focused on diversity and inclusion within wine. (Henderson Ave) This episode is a conversation about legacy, innovation, authenticity and the many ways wine can create connection. Listen now on all major podcast platforms

    1h 6m
  2. Apr 17

    Season 9 - Episode 2 - Varnum Vintners & Hudak House

    Season 9 kicks off with two standout Willamette Valley producers who are redefining what it means to build a wine brand with heart, grit, and a little creative edge. At Varnum Vintners, husband-and-wife team Taralyn and Cyler Varnum are crafting small-production wines that are as approachable as they are expressive. Focused on old-vine Riesling, Pinot Noir, and sparkling wines, their philosophy is simple: “Made to drink, don’t overthink.” From experimenting with unique varietals and styles to pioneering wine in beer bottles and even launching Oregon’s first non-alcoholic wines, Varnum is pushing boundaries while keeping wine fun, inclusive, and unpretentious. Then we head to the rolling hills just outside Salem to meet the family behind Hudak House. Todd and Lynette Hudak traded a fast-paced California life for a bold leap into wine, taking over a historic, multi-decade vineyard in the Eola-Amity Hills. Today, their 30-acre estate produces a diverse lineup of estate-grown wines, from Pinot Noir to Chardonnay, all rooted in the character of the land. What makes Hudak House truly special is the experience: a welcoming, family-driven atmosphere where wine, community, and connection take center stage, whether you’re sipping in the tasting room or enjoying live music on the lawn. Two wineries, two unique paths—but a shared passion for storytelling, innovation, and creating wines that bring people together.

    1h 4m
  3. Apr 3

    Season 9 - Episode 1 - Wild Child & Maypop Wine Co.

    Season 9, Episode 1: Maypop Wine Co. & Wild Child Wines In the premiere of Season 9, we uncork two boundary-pushing forces redefining Oregon wine: Maypop Wine Co. and Wild Child Wines. Maypop Wine Co., founded by winemaking duo Shea Guevara and Vince Kelsey, is a love letter to the Willamette Valley’s untapped potential. With deep roots in generational winemaking, they’ve traded tradition for exploration—intentionally stepping outside the region’s Pinot Noir spotlight to champion underrepresented varietals like Albariño, Gamay, and Riesling. Their approach is refreshingly low-intervention, allowing the vineyard and vintage to speak with minimal interference, resulting in vibrant, expressive wines that are as playful as they are thoughtful. Sustainability and innovation are woven into their DNA, from reusable glass to experimental fermentation techniques, all grounded in a philosophy that wine should be accessible, unpretentious, and enjoyed anytime. Wild Child Wines, led by seasoned sommelier Jonathan, brings a different kind of energy—one rooted in freedom, instinct, and a deep love for the craft. After decades in the wine world, Jonathan set out to create something entirely his own: a boutique label focused on classic Willamette Valley styles with a rebellious edge. His wines embrace minimal intervention while delivering freshness, personality, and a sense of adventure in every bottle. From small-lot Pinot Noir to vibrant Riesling and Gamay, Wild Child is about breaking rules just enough to let authenticity lead the way. Together, these two brands embody the evolving spirit of Oregon wine—where tradition meets curiosity, and where the next generation of winemakers is rewriting the story, one bottle at a time

    1h 4m
4.8
out of 5
11 Ratings

About

From the heart of the Oregon Wine Country, Wine Crush Podcast is designed to tell the amazing and colorful stories of the local wine industry. We interview winemakers from the Willamette Valley in a conversational format, and is going in its Season 5! Hosted by Heidi Moore, sponsored by Country Financial and other local partners, produced by The Daydream Agency, formerly Powered by Portland Radio Project

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