Food, News & Views with Linda Gassenheimer

Linda Gassenheimer
  • 5.0 (4)
  • FOOD
  • UPDATED WEEKLY

Linda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

  1. 6D AGO

    Food, News & Views, Ep 313: Chop Chop: The Food of Nigeria! with Ozoz Sokoh

    Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

    39 min

  2. MAR 18

    Mushroom Special! with Eugenia Bone, Jacqueline Coleman, Nicolas Seillan

    Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.

    28 min

  3. MAR 11

    Food, News & Views, Ep. 311: Caribbean Flavors! with Chef Chris Valdes, Jacqueline Coleman

    Do you have memories of foods you grew up with? Have you tried to recreate them? Chef Chris Valdez does. He's a TV personality, celebrity caterer and cookbook author. He created a fusion cuisine based on the Caribbean Flavors he grew up with adding modern influences. He talks with Linda Gassenheiemr and gives us tips for making family recipes at home. Sommelier Jacqueline Coleman talks about champagne.

    26 min

  4. MAR 4

    Burger Bash! with Renzo Cocchia and Jacqueline Coleman

    Do you love a really good burger? What goes into making a delicious one? Burger popularity was showcased at the south beach wine and food festival at their burger bash event. The big winner from the people's choice award this year is the Dubai burger from La Birra Bar. Renzo Cocchia the La Birra Bar co-owner, is here to tell us all about it and how we can create the perfect burger at home. Sommelier Jacqueline Coleman gives her latest wine news.

    23 min

  5. FEB 25

    Food in Space! with Dr. Cady Coleman, astronaut

    What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change.  Jacqueline Coleman has wine news.

    31 min

  6. FEB 18

    Seafood Special! with Kevin McCay, Jacqueline Coleman

    When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

    25 min

  7. FEB 11

    Survivor Cafe with Becky Brown, Jacqueline Coleman

    Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home.

    24 min

  8. FEB 4

    French Indonesian! with Wayan Chefs Cedric and Ochi Vongerichten, Winter Wine with Jacqueline Coleman

    French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season.

    24 min
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Ratings & Reviews

5
out of 5
4 Ratings

About

Linda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

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