That's Food

CJSR 88.5 FM
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A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.

  1. 03/21/2022

    Plated Art — Is it a Thing?

    The culinary space has always been considered a form of art. But how do sports, education, and calculations fit into art? We are going to dive in and find out in this week's episode. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Wassim Daoud @Plated.Art on his experience with food and how he came to launching his own culinary endeavor amidst a pandemic.

    20 min

  2. 03/14/2022

    Coffee at The Colombian

    Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColombianYEG over a cup of coffee, to talk about the coffee business.

    45 min

  3. 03/07/2022

    The Art of the Food Instagram

    Did you know that 69% of millennials take a picture or video of their food before eating?  Food Instagram culture is real. In today's episode podcast producer Melania Antoszko delved deeper into the hidden art of food Instagrams. She sat down with Queenie from @eatwithqueens and talked about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to take the perfect, mouthwatering food pic.

    31 min

  4. 02/28/2022

    Haute Couture Dessert

    Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, this one's for you. You can finally go to a bakery and enjoy a treat with your friends! In this episode, podcast producer Saveta Cartwright compares macarons from three bakeshops in Edmonton. Which shop has the best macarons? Let's find out!

    24 min

  5. 02/21/2022

    The Battle of Baked VS Non-Baked Food

    Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. Today, podcast producer Sophie Cabungcal investigates the validity of these food "hacks" to see if they're not only worth your time, but if they create food that is in close resemblance, or even better, than the original recipe. She holds a taste test with a few friends in the battle of baked vs non-baked goods and chats with @momof3yeg about efficiency in the kitchen to determine who the true winner is.

    28 min

  6. 02/14/2022

    IS flexitarian is the new vegetarian??

    Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Holly Holt from @SheCooksYEG to explore her background, experience with food, and how she came to launching her plant-based catering business amidst a pandemic.

    22 min

  7. 02/07/2022

    The Layman's Pastry

    Cinnamon buns have a special place in the hearts of many Albertans. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. Then, take a trip around town as she tries to find the best ones in Edmonton while also figuring out what makes cinnamon buns so special.

    29 min

  8. 01/31/2022

    Say Peas!

    Canada is the world’s largest producer and exporter of peas—almost all of which come from the Prairies. When you explore your backyard with fresh eyes, there’s no telling what you might find. That's Food podcast host Moirae Choquette from Tomato Wheels chats with Founder Faaiza Ramji from Field Notes to explore their expression of the hidden wonders of the Canadian Prairies and what jackpot they found in peas!

    31 min
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Trailers

About

A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.

Information

  • Creator
    CJSR 88.5 FM
  • Years Active
    2020 - 2022
  • Episodes
    41
  • Rating
    Clean
  • Copyright
    ©2020 CJSR 88.5 FM

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