The Folo by Travel Weekly

Travel Weekly

Travel Weekly's team of reporters, editors and contributors explore ideas, share experiences and provide insight into what they’ve uncovered while reporting on some of the biggest trends in travel.

  1. 5d ago

    The new breed of luxury cruise brands -- A Summer Series episode

    This new crop of ultra luxury cruise lines is fascinating, not just because many of them are associated with well known hotel brands, but because they’re appealing to a newer, younger demographic; one that might not have cruised -- or thought about cruising. What’s the appeal for them? In this episode, host Rebecca Tobin and cruise editor Teri West talk with Christina Schlegel, the owner of Bluetail Travel, and Paul Tumposky, the chief revenue officer of Fora Travel, a about the appeal of lines like Four Seasons Yachts, Ritz Carlton Yacht Collection and Explora Journeys and the new pathways they’re opening up in cruising. Summer Series This episode is part of our annual Summer Series, where we feature some of our favorite recent Folo by Travel Weekly discussions. This episode was recorded May 29 and has been edited for length and clarity.  Episode sponsor: This episode is sponsored by Travel Insured International https://www.travelinsured.com Related links:  New luxury lines are connecting with a new generation of cruisers https://www.travelweekly.com/Cruise-Travel/New-luxury-lines-connecting-new-generation-of-cruisers Orient Express’ first ship evokes the glamour of a bygone era https://www.travelweekly.com/Luxury-Travel/Orient-Express-Corinthian-preview Aman at Sea opens for charter and group bookings https://www.travelweekly.com/Luxury-Travel/Amangati-opens-for-charter-event-sales On the Record: Four Seasons Yachts’ CEO Ben Trodd https://www.travelweekly.com/On-The-Record/Ben-Trodd-Four-Seasons-Yachts Ritz-Carlton luxury with ‘less is more’ touches on its first ship https://www.travelweekly.com/Cruise-Travel/Ritz-Carlton-luxury-with-less-is-more-touches-on-Evrima Bluetail Travel: https://www.bluetailtravel.com Fora Travel: https://www.foratravel.com   See omnystudio.com/listener for privacy information.

    The new breed of luxury cruise brands -- A Summer Series episode
  2. Jul 27

    River cruise passengers are adding on extensive land trips

    With Europe summer travel in full swing, it’s a good time to talk about building a river cruise vacation. Whether you’re an advisor with river-bound clients, or if you’re a traveler yourself, the cruise is likely is just part of a multicomponent trip with pre- and post-cruise tours or city stays known as extensions. The extensions business is getting more and more complex, with travelers adding on not just more extensive options from the river cruise lines but tours from third-party operators or a bespoke land trip. And while we’re at it, the in-cruise experience is getting more bespoke, too.  In this episode tours and river cruise editor Brinley Hineman and Angela Hughes, CEO of Trips & Ships Luxury Travel in Winter Garden, Fla., talk about the options and where river-bound travelers are headed, whether it’s better to add a pre- or post-trip tour and how to position a longer European vacation. This episode was recorded June 26 and has been edited for length and clarity. Episode sponsor This episode is sponsored by National Geographic Lindblad Expeditions https://www.expeditions.com Related reports River cruise lines add full land tours to create longer vacations https://www.travelweekly.com/River-Cruising/River-cruise-lines-add-full-land-tours A real win-win for river cruising: Land-based extensions https://www.travelweekly.com/River-Cruising/Insights/benefits-for-selling-pre-and-post-river-cruise-land-tours   See omnystudio.com/listener for privacy information.

    River cruise passengers are adding on extensive land trips
  3. Jul 20

    Carnival's culinary concepts: How consumer preferences shape cruise dining

    In June, Carnival Cruise Line held an event in New Orleans called The Next Course, where it introduced new restaurants and menus on its upcoming ship, the Carnival Festivale, and showcased its partnership with superstar chef Emeril Lagasse, the line’s chief culinary officer. It also served as a chance to talk about the latest in foodie trends, and how those trends are showing up on Carnival’s ships. In this episode we take that conversation even further with Carnival’s vice president of food and beverage Juan Fernandez and cruise editor Teri West. We talk about changes in dining hours, dining styles, drinks and more and how those changes dovetail or diverge with how consumers eat and drink on land. Plus: How Carnival developed its relationship with Lagasse and the new restaurants on the Festivale.  This conversation was recorded July 9 and has been edited for length and clarity. Episode sponsor: This episode is sponsored by National Geographic-Lindblad Expeditions https://www.expeditions.com Related links: Carnival and Emeril Lagasse embrace the latest culinary trends https://www.travelweekly.com/Cruise-Travel/Carnival-and-Emeril-embrace-the-latest-culinary-trends Carnival introduces new culinary concepts for upcoming ships https://www.travelweekly.com/Cruise-Travel/Carnival-and-Emeril-Lagasse-introduce-new-culinary-concepts Reservations are open for the Carnival Festivale https://www.travelweekly.com/Cruise-Travel/Reservations-open-for-Carnival-Festivale How weight-loss meds are changing travel https://www.travelweekly.com/Travel-News/Travel-Agent-Issues/weight-loss-meds-changing-travel Focus on culinary travel: Savoring the experience https://www.travelweekly.com/Travel-News/Tour-Operators/Focus-on-culinary-travel-Savoring-the-experience See omnystudio.com/listener for privacy information.

    Carnival's culinary concepts: How consumer preferences shape cruise dining
  4. Jun 29

    U.S. travel during America's 250: New tours, indigenous perspectives

    We recently published an episode about the exciting opportunities around travel in the U.S. – travel surrounding the 250th anniversary celebrations, traveling along route 66, Americana and more. We bring that episode back to you today, but as a bonus, we’re including a discussion with two of our reporters about more recent stories about U.S. travel trends. In this segment, our tours editor Brinley Hineman has found new interest in historical U.S. tourism. And our editor at large Robert Silk has looked at ways that indigenous organizations and native tribes are approaching the 250th milestone and bringing their perspectives to visitors.  The new segment was recorded June 26, and then we’ll dive into the original episode, which was recorded April 29. Episode sponsor: This episode is sponsored by Brendan Vacations https://www.brendanvacations.com/traveladvisors Related reports: Tour companies keep America 250 celebrations going into 2027 https://www.travelweekly.com/Travel-News/Tour-Operators/Operators-keep-America-250-celebration-going-into-2027 Indigenous groups are telling their stories amid America 250 events https://www.travelweekly.com/North-America-Travel/Indigenous-groups-telling-their-story-amid-America-250 Special tours tap into Route 66 nostalgia https://www.travelweekly.com/Travel-News/Tour-Operators/Special-tours-Route-66-centennial Travels with Darley: Travel information by state https://www.darley-newman.com/united-states See omnystudio.com/listener for privacy information.

    U.S. travel during America's 250: New tours, indigenous perspectives
4.6
out of 5
13 Ratings

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Travel Weekly's team of reporters, editors and contributors explore ideas, share experiences and provide insight into what they’ve uncovered while reporting on some of the biggest trends in travel.

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