Coffee Small Talk with Jack 咖啡簡單說

Jack Wang

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into digestible insights. Whether you're a professional seeking technical depth or a coffee lover exploring new flavors, join our "small talk" to discover the grand world of specialty coffee. 歡迎收聽《咖啡簡單說》,這是一個從 2020 年開始播出的中英雙語播客,由 Q Grader 講師與產區後製顧問 草闆 主持。我們跨越中美洲與亞洲實驗室,將複雜的發酵科學、感官杯測與產區風土,轉化為聽得懂的專業乾貨。無論你是追求極致風味的從業者,還是想挑選好豆的愛好者,讓我們在簡單的對話中,一同品味不簡單的世界。 Powered by Firstory Hosting

  1. Apr 5

    EP.274 Feature Interview :"Is Specialty Coffee Really Helping Producers? | Season 7

    跟另一伴攜手走下去前,不只是甜言蜜語、浪漫送禮,這件事做好準備更重要!預防 HPV 是對彼此「愛情」最基本的尊重和承諾。別讓對健康的傷害變成愛情的阻礙,為彼此主動做好HPV預防才能說是「真愛」。 立即諮詢醫師,展現你對愛的承諾。 男女1+1 主動防禦HPV(人類乳突病毒) https://fstry.pse.is/9ep435 —— 以上為 Firstory Podcast 廣告 —— 吉時保: https://fstry.pse.is/9ep3pr 免指定車牌、車型,用車前1小時投保,手機投保5分鐘 新安東京海上產險|0800-369-168|104台北市中山區南京東路三段130號8-13樓 —— 以上為 Firstory Podcast 廣告 —— 近期活動 https://linktr.ee/jack_wang_coffeeFollow Jack IG for courses, events, and updates. 4/17台北【科學化後製分享會|喝見風味是怎麼被做出來的】 4/17台北【坎尼佛拉(羅布斯塔)咖啡分享會|重新理解另一種咖啡的可能性】 4/20 台北 給烘豆師的品種課:風味的起點來自風土基因 04/27~5/02 | @越南 SCA Q-GRADER V1.0 COURSE (APRIL 2026) IN DAKLAK 06/30花蓮後製加工課程進階班|12/03~1204花蓮後製加工課程高階班 花蓮後製加工課程 7/28~7/31台北【SCA CSP 烘豆初中級認證課程】 Is Specialty Coffee Really Helping Producers? ☕️"While we enjoy a pour-over in the city, are the producers at the origin truly benefiting?"Since 2020, Coffee Small Talk has been on a mission to demystify the science of coffee. In EP.273 of our 7th season, we are joined by Wingo Mierisch from the renowned Mierisch family in Nicaragua.This isn't just a talk about coffee; it’s a deep reflection on the industry's reality. As a post-harvest consultant working between microbial labs and coffee estates, I’ve seen both the potential of technology and the weight of real-world challenges. Wingo shares the raw perspective of producers—is "Specialty Coffee" a genuine driver for better livelihoods or just another marketing trend? Powered by Firstory Hosting

5
out of 5
7 Ratings

About

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into digestible insights. Whether you're a professional seeking technical depth or a coffee lover exploring new flavors, join our "small talk" to discover the grand world of specialty coffee. 歡迎收聽《咖啡簡單說》,這是一個從 2020 年開始播出的中英雙語播客,由 Q Grader 講師與產區後製顧問 草闆 主持。我們跨越中美洲與亞洲實驗室,將複雜的發酵科學、感官杯測與產區風土,轉化為聽得懂的專業乾貨。無論你是追求極致風味的從業者,還是想挑選好豆的愛好者,讓我們在簡單的對話中,一同品味不簡單的世界。 Powered by Firstory Hosting

You Might Also Like