Food On The Edge Podcast

Food on the Edge
  • 5.0 (2)
  • FOOD

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

  1. 06/09/2022

    Ep: 21. In conversation with Amanda Cohen

    Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.

    48 min

  2. 02/28/2022

    Ep. 20 In Conversation with Christian Puglisi

    In Conversation with Christian Puglisi of BÆST, Denmark

    1h 27m

  3. 11/16/2021

    Ep: 19 In conversation with Nathan Outlaw

    In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

    59 min

  4. 09/09/2021

    Ep. 18: In Conversation with Eoin Ó Broin

    In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.  Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.

    51 min

  5. 08/12/2021

    Ep: 17: In conversation with Inge Meijs - Gastronomixs

    In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.

    54 min

  6. 08/05/2021

    Ep: 16: In conversation with Shannon Martinez

    Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.

    1h 9m

  7. 07/12/2021

    Episode15, in Conversation with Chef Alberto Landgraf

    In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.

    56 min

  8. 06/28/2021

    Ep. 14. In conversation with Cúán Greene

    In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.

    59 min
See All (21)

Ratings & Reviews

5
out of 5
2 Ratings

About

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

Information

  • Creator
    Food on the Edge
  • Years Active
    2020 - 2022
  • Episodes
    21
  • Rating
    Explicit
  • Copyright
    © Copyright 2017 . All rights reserved.
  • Show Website
    Food On The Edge Podcast