Holy Apostles Saints Peter and Paul Haverhill Greek Festival returns this Friday and Saturday with homemade Greek food and pastries, music, Greek products, raffles and more. One of the festival organizers, Ted Vathally, gave WHAV listeners a preview during Monday’s “Win for Breakfast” program. “The food is just spectacular. It’s all homemade. Nothing’s bought,” he said. He explained the menu includes baked lamb dinners, chicken souvlaki, pork souvlaki, moussaka, pastitsio, spanakopita, Greek grape leaves and desserts such as baklava. Very popular are gyros, which he explained, is a word often mispronounced. “A very big seller—the gyros. Of course, people pronounce them gyro (JIGH-roh), but it’s gyro (YEE-ro).” Vathally gave a shout out to festival Chair Ari Pardales. “He is there morning, noon and night weeks in advance getting this thing ready. It’s setting up the hall. It’s getting the chairs, setting up the tray line. He is so dedicated,” he said. While Vathally was on the air, he spent time reminiscing about earlier connections to WHAV, including visits with former owner Edward Cetlin and legendary News Director Edwin Johnson, and his family’s Vathally Drug Store and Coffee Shop, operated by his father, former Haverhill Mayor Thomas Vathally, that later became A-1 Deli on Merrimack Street. The Greek Festival takes place Friday, Nov. 6, 11 a.m. to 10 p.m., and Saturday, Nov. 7, 11 a.m. to 1 a.m., Holy Apostles Saints Peter and Paul Greek Orthodox Church, 154 Winter St., Haverhill. Support the show