The Chicken Lady & That Gay Farmer

Cody Nicholson-Stratton
  • 5.0 (25)
  • FOOD

Two unlikely farmers sit down to kibitz about life, farming and food in a rural California town.

Episodes

  1. 06/01/2020

    Q&A: You Ask and We Sorta Answer

    This week The Chicken Lady and That Gay Farmer sit down to answer your questions. Of course they get sidetracked a bit along the way. Thank you everyone who sent us questions and if we missed yours this time we will get it in a future episode.

    32 min

  2. 05/28/2020

    The Woody Chicken

    As we begin to come out of quarantine Cody and Vanessa sit down to kibitz about whats happening on their farms these days. Hint, its chickens! The great Cornish Rock vs Freedom Ranger debate is resumed and Cody talks about his meat.

    33 min

  3. 05/07/2020

    Rough Cut: Save a Steak, Eat a Brisket

    Is there going to be a meat shortage? What cuts should I buy if my favorites aren’t in the case? Is it better to buy local? In this special episode Cody joins California cattle producers Dave Daly and Julie Morris along with grocer Chelsea Minor on a panel discussion to answer these questions and more about the California beef supply chain. They take an in-depth look at the effects COVID-19 has had on the cattle industry and what that means for all of us as consumers.

    34 min

  4. 04/06/2020

    Question Everyone But Me

    Cody and Vanessa call each other up and discuss how social distancing and sheltering in place has changed life on the farm. Vanessa shares her experience as a reluctant homeschool parent and Cody touches upon his new found love for The Tiger King.

    34 min

  5. 03/23/2020

    Boar Taint and Zip Ties

    Join us this week for a little distraction while social distancing as The Chicken Lady discuses how she came to farming and what all she is doing on her crazy one acre farm. Vanessa shares a few ideas on how everyone can grow food on minimal land or a patio. Cody shares his love of mending fences with zip ties and learns that boar taint is not the name of a seedy bar. Then he answers the listener question of the week about “the little hat” and why he wears it.  *note: due to COVID-19 and our states current Shelter in Place order we will be taking a break from recording. Stay safe, and wash your hands!

    45 min

  6. 03/16/2020

    The Cheese Corner

    This week Vanessa and Cody sit down to compress 32 years plus 100 into 32 minutes plus a few. Cody explains how his family began their farming legacy. How has the farm changed over the years? What changes each generation has made to remain sustainable? They delve into the present diversification of the farm as it navigates the current market challenges and what he hopes for the future. Hop on and join us for a little journey, with a detour into the world of cheese!

    39 min

  7. 03/09/2020

    Not a Street Name Family

    This week the farmers sit down to kibitz about life in a town with a population of 1,200 people. Vanessa discusses her experience moving to a town where families have streets named after them; and Cody talks about being the “gay farmer”.

    22 min

  8. 03/01/2020

    The Glitzy Goat

    This week the farmers kibitz about "free" livestock.  Vanessa questions Cody on the evolving goat situation at Foggy Bottoms Boys. Cody discusses plans for biologic weed-control, how its led to a new product on farm, why rabbit may be back on the menu and that he may have finally lost it.

    27 min

  9. 02/24/2020

    Dark Duck Magic

    This week Cody and Vanessa sit down to discuss Vanessa’s chicken habit and what exactly she is doing with all these birds. The tables turn when the Foggy Bottoms Duck Situation of 2018 is brought up and Cody announces his Purim costume... it’s a chicken!

    34 min

  10. 02/24/2020

    Its a Podcast!

    Welcome to the first episode of "The Chicken Lady and That Gay Farmer". Vanessa and Cody sit down to introduce themselves before any farm related disasters occur.

    4 min
  • 10 Episodes

5
out of 5
25 Ratings

About

Two unlikely farmers sit down to kibitz about life, farming and food in a rural California town.

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