The Pod Well Travelled

The West Australian

A weekly podcast with Travel Editor Stephen Scourfield and the West Travel Club Team, filled with travel news and stories, in conversation and through the speech and sounds we collect on the road.

  1. The wonders of south-west India

    04/09/2025

    The wonders of south-west India

    This week on The Pod Well Travelled, Travel Editor Stephen Scourfield discusses travelling the southern Indian state of Kerala, specifically its capital Thiruvananthapuram, with host Megan French. From visiting one of the richest and most mysterious temples in the world, to witnessing the work of legendary Indian artist colloquially dubbed the “father of modern Indian Art” – the pair offer an insightful glimpse into travelling “alternative” India, away from the tourist trail.  Having travelled through the subcontinent more than a dozen times, Stephen shares his expert top tips on exploring the destination home to more than 1.4 billion people. At the end of the show Stephen mentions a travel story he wrote about riding India’s Route 66 on his Royal Enfield. To read his “favourite story ever", click on the link below or visit thewest.com.au.  https://thewest.com.au/news/oceania/get-your-kicks-on-indias-route-66-ng-ya-136047 + Subscribe to The Pod Well Travelled where you get your podcasts — and share it to your family and friends. + Sign up for eTravel via thewest.com.au/manage-email-preferences. It’s our free digital edition of travel that gets delivered to your inbox once a week and is full of new stories, fresh podcast episodes, upcoming events and more. + We’d love to hear from you — send your questions, comments or feedback for the podcast to The Pod Well Travelled team via travel@wanews.com.au. See omnystudio.com/listener for privacy information.

    42 min
  2. 02/05/2025

    Food for thought

    In this episode of The Pod Well Travelled, Penny Thomas and Megan French explore the irresistible pull of food when it comes to travel.  From the best meals they’ve eaten abroad to the ultimate foodie destinations in Australia and beyond, they discuss where to eat, what to try, and why it’s worth planning your next trip around a plate. During the episode, Megan shares some Filipino food highlights, proving that the Philippines is a seriously underrated foodie destination. As promised, here are the names of those dishes mentioned: Ube Bibingka — A soft and chewy coconut rice cake flavoured with ube (purple yam jam), served warm or at room temperature. Buko Pandan — A cold dessert made with jelly cubes, young coconut, and sweetened cream—perfect for a hot day. Ensaymada — A sweet, spiral-shaped pastry with Spanish origins that has become a beloved Filipino treat, often eaten for breakfast or as a snack. Halo-Halo — A vibrant shaved ice dessert with evaporated or coconut milk, known for being refreshing and delicious. Turon — A crispy, caramelised banana spring roll that’s the perfect mix of sweet and crunchy. + Subscribe to The Pod Well Travelled where you get your podcasts — and share it to your family and friends. + Sign up for eTravel via thewest.com.au/manage-email-preferences. It’s our free digital edition of travel that gets delivered to your inbox once a week and is full of new stories, fresh podcast episodes, upcoming events and more. + We’d love to hear from you — send your questions, comments or feedback for the podcast to The Pod Well Travelled team via travel@wanews.com.au. See omnystudio.com/listener for privacy information.

    33 min

About

A weekly podcast with Travel Editor Stephen Scourfield and the West Travel Club Team, filled with travel news and stories, in conversation and through the speech and sounds we collect on the road.