Deep in the Weeds - A Food Podcast with Anthony Huckstep

DEEP IN THE WEEDS NETWORK
DEEP IN THE WEEDS NETWORK
  • 4.7 (3)
  • Food
  • Updated Daily

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  1. 1d ago

    Melissa Goffin (Red Gum BBQ) - The high stakes of low and slow bbq

    After a career in communications and teaching Melissa Goffin (Red Gum BBQ) and her husband decided to explore a life in hospitality - namely showcasing the southern bbq of her home back in the US. After years of failures and little triumphs, they have created one of the most popular and dynamic homages to southern bbq downunder, and it seems they’re just getting started. https://redgumbbq.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  2. 2d ago

    Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

    When life closes your fishery, apparently the answer is swordfish. Anthony Heslewood had built his livelihood around fishing in Western Australia when the rules—and the future—changed beneath him. He could have packed it in, found a sensible job and spent his weekends discussing lawn. Instead, he headed to Augusta and began pursuing broadbill swordfish: part fish, part gladiator and entirely unreasonable. In this episode of the Fishtales Seafood Podcast, we talk about the brutal reality of a fishery closure, the courage required to start again and the rather steep learning curve involved in chasing one of the ocean’s most elusive predators. Revolution Fisheries is aptly named. This is a cracking story about fish, failure, opportunity and refusing to stay buggered. ⁠https://revolutionfisheries.com⁠ Follow Fishtales, a Seafood Podcast on Instagram  ⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠ Follow John Susman  ⁠https://www.instagram.com/fisheads/?hl=en⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

    Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the sword

  3. 3d ago

    Orazio D'Elia (Da Orazio) - Sydney’s Italian legend returns to roots

    Fifteen years after finding his culinary voice on this exact site, one of Sydney’s favourite Italian chefs is making a triumphant return to Rushcutters Bay. Blending classic Milanese tradition with modern flair, his latest venture joins an expanding empire that already boasts Bondi's go-to trattoria and a dedicated pastry lab in Alexandria. Orazio D’Elia joins us to talk about his new incredible venue. https://www.daorazio.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  4. 6d ago

    Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.

    Richard Burch is the Director of Howard Park, a cornerstone of Western Australia’s wine industry. Established in 1986, Howard Park has grown to become one of Australia’s largest family-owned winery, its foundations shaped by a long-term vision, generational commitment, and a deep respect for site. ⁠https://howardparkwines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠  Host Shanteh Wale ⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠ Executive Producer Rob Locke ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Executive Producer Anthony Huckstep ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.

  5. Aug 12

    Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley) - From regional steakhouse to state royalty

    With over 35 years of culinary excellence, from putting regional steak houses on the world's top 101 list to steering iconic Hunter Valley dining destinations, today’s guest, Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley), has also just taken out the chef of the year title at the 2026 Accommodation Australia NSW Awards. https://www.instagram.com/anthony.fullerton/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  6. Aug 10

    Fishtales: Will Mure (Mures Tasmania) - from boat to plate.

    Some people inherit the family silver. Will Mure inherited fish, fishermen, restaurants, retail, distribution — and three generations of opinions about how all of it should be done. We sit down with Will from Mures Fishing to talk about growing up inside a seafood dynasty, what changes when you see the journey from boat to plate, and whether the future of fishing is about catching more fish — or getting much smarter with every fish we catch. ⁠https://www.mures.com.au⁠ Follow Fishtales, a Seafood Podcast on Instagram  ⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠ Follow John Susman  ⁠https://www.instagram.com/fisheads/?hl=en⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

    Fishtales: Will Mure (Mures Tasmania) - from boat to plate.

  7. Aug 10

    Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfection

    He spent six years commuting from Berry to Bondi to steer the kitchen at Icebergs, Now, he’s swapped the coastal cliffside for a hyper-local solo venture where he grows 80 per cent of the menu's produce himself. Today’s guest, Alex Prichard, joins us to talk about his brand-new farm-to-table destination. https://www.saradining.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  8. Aug 6

    Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll

    Drop Shop is an entirely new concept in liquor retail. Founded by Dan Sims, Luke McKinnon and Courtney Keegan, the captivating store in Brunswick East is changing the way we drop shop and roll ⁠https://www.dropshopdrinks.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Over a Glass ⁠⁠⁠https://www.instagram.com/overtheglasspod⁠⁠⁠  Host Shanteh Wale ⁠⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠⁠ Executive Producer Rob Locke ⁠⁠⁠https://www.instagram.com/foodwinedine/⁠⁠⁠ Executive Producer Anthony Huckstep ⁠⁠⁠https://www.instagram.com/huckstergram/⁠⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

    Over a Glass: Luke McKinnon (Drop Shop) - drop shop and roll
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Ratings & Reviews

4.7
out of 5
3 Ratings

About

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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