The Comfort Feed

Juliana Adelman and Catherine Cleary
  • 4.7 (3)
  • LEISURE

We started making a podcast about our relationship with food and then the pandemic happened. So we made this. Contact us: feedthecomfort AT gmail DOT com. https://linktr.ee/TheComfortFeedPodcast

Episodes

  1. The Comfort and Joy feed

    12/22/2020

    The Comfort and Joy feed

    Our first ever Christmas special.

    48 min
  2. Episode 9 and 3/4: Stop food waste

    12/15/2020

    Episode 9 and 3/4: Stop food waste

    In this extra episode we chat to a chef (Seaneen Sullivan) and an environmentalist (Odile Le Bolloch) about reducing food waste every day and especially during the holiday season. And we sneak preview a few items coming in our Christmas blockbuster episode next week.

    36 min
  3. At the Table Everyone is Equal

    12/08/2020

    At the Table Everyone is Equal

    Catherine interviews strategy consultant and “bon viveur” Jonathan O’Grady and app developer Matt McCann of Access Earth about their love of restaurants and how accessing them could be made easier for everyone.

    35 min
  4. Teaser: 'At the table, everyone is equal'

    12/07/2020

    Teaser: 'At the table, everyone is equal'

    Teaser: 'At the table, everyone is equal' by Juliana Adelman and Catherine Cleary

    2 min
  5. Food and cooking in Antarctica (cormorants are not on the menu)

    11/24/2020

    Food and cooking in Antarctica (cormorants are not on the menu)

    This episode Juliana interviewed Luke Glazzard, a chef who recently worked for the British Antarctic Survey. To hear what cooking at the South Pole used to be like, we spoke to Seamus Taaffe of the Athy Shackleton Museum. And Catherine looks forward to 'level Christmas.'

    36 min
  6. How to Cook a Cormorant S2 Ep8 A taster

    11/23/2020

    How to Cook a Cormorant S2 Ep8 A taster

    Juliana talks to chef Luke Glazzard about what it's like to work as a chef in the extreme environment that is the Antarctic and we hear from Seamus Taafe of Athy's Shackleton Museum about a chef from the 1950's who wrote a cookbook based on his time hunting, skinning and cooking some of the wildlife.

    1 min
  • 6 Episodes

Ratings & Reviews

4.7
out of 5
3 Ratings

About

We started making a podcast about our relationship with food and then the pandemic happened. So we made this. Contact us: feedthecomfort AT gmail DOT com. https://linktr.ee/TheComfortFeedPodcast

Information

  • Creator
    Juliana Adelman and Catherine Cleary
  • Years Active
    2K
  • Episodes
    6
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    The Comfort Feed