Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming

Grazing Grass
  • 4.8 (113)
  • NATURAL SCIENCES
  • UPDATED WEEKLY

The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famous Four" questions, designed to extract valuable wisdom and advice. Join us to gain practical tips and inspiration from the pioneers of regenerative grass farming. This is the podcast for you if you are trying to answer: What are regenerative farm practices? How to be grassfed? How do I graze other species of livestock? What's are ways to improve pasture and lower costs? What to sell direct to the consumer?

  1. 217 | Raw Milk, Fall Seasonal Dairying & the Gallagher eShepherd with Dakota Finch

    1D AGO

    217 | Raw Milk, Fall Seasonal Dairying & the Gallagher eShepherd with Dakota Finch

    Dakota Finch didn't grow up planning to be an organic grass-fed dairy farmer. He grew up on his grandfather's conventional dairy in upstate New York, left for the Air Force, started researching nutrition for his family, and found himself reading about the organic dairy market on a computer in Korea during downtime. That curiosity eventually led him back to farming — on his own terms.  In this episode, Dakota shares how he went from a six-year Air Force career to launching Finch Family Farm in 2017, milking 40–50 grass-fed organic cows in central New York, and recently opening a farm retail store selling raw milk, beef, pork, chicken, and eggs. He's honest about where things are working and where they're not — from the farrowing struggles with his son's pig operation, to the challenge of making quality hay on marginal ground nobody else wanted, to the marketing learning curve that comes with selling direct. This is a practitioner's episode: real questions, real tensions, no pretending it's all figured out. What we cover: • How Dakota got his start through an internship on a grass-fed organic dairy and the relationship that made his first herd purchase possible • Fall seasonal vs. spring seasonal dairying — and why his milk market actually pays a premium for winter milk • The 10-and-7 milking schedule he tried to protect time for coaching his kids' sports teams • Balage, native grasses, and the ongoing question of whether to make his own hay or buy it • Breeding decisions: Jersey AI, Ayrshire bulls, the Black Angus that timed out perfectly with the calf market, and why he's now using AAA mating • Opening a farm retail store with Barn2Door and a small business grant — and why raw milk is the lead product that brings customers to the farm • His son's pig operation (currently a train wreck, honestly) and the real math on whether farrowing-to-finish pencils out • First year with 100 meat birds and 100 egg layers — lessons learned, losses included • The Gallagher eShepherd virtual fence collars: what worked, what didn't, and why he's still excited about them heading into this season Find Out MoreDakota: Facebook (Dakota Finch) Finch Family Farm on Facebook finchfamilyfarmny.com --- Community question this week: What did the younger you dream of that you're doing today? Share in the Grazing Grass community.   (00:00) - Start Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 30m
  2. 216 | Brett Chedzoy, New York | How to Turn Existing Woodland into Productive Grazing

    MAR 25

    216 | Brett Chedzoy, New York | How to Turn Existing Woodland into Productive Grazing

    Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and his wife Maria graze over 100 cow-calf pairs across 600 acres with much of it wooded. He's also been ranching in central Argentina since the mid-1990s, where he first discovered his love for cattle after heading there as a Peace Corps volunteer fresh out of graduate school. In this episode, Brett breaks down silvopasture and how to evaluate existing woodland and open it up for productive grazing. He explains why thinning your woods isn't just about letting in light, it's about protecting the long-term value of your timber while growing more forage. Topics covered: Brett's background: Kansas wheat farming roots, a Welsh sheep-herding grandfather, Peace Corps in Argentina, and what the gauchos taught him about the difference between working hard and working smartWhat silvopasture looks like in the forested Northeast vs. the savanna-style systems common in other regionsWhy cool-season forages like orchardgrass can actually thrive in light shade and how silvopasture extends your grazing season on both endsThe 10-question site evaluation tool Brett developed to assess whether a piece of woodland is a good silvopasture candidateHow to find the right logging crew for silvopasture thinning (hint: it's a very different operation than high-value timber harvest)The forester vs. farmer timescale problem and how to find the middle groundWho to call first: land grant extension, state forestry agencies, and your local soil and water conservation districtWhy Brett recommends starting small and getting your first experience before tackling a 50-acre projectResources mentioned: Cornell Silvopasture resources — search "Cornell silvopasture" or visit forestconnect.infoBrett's 10-question silvopasture site evaluation toolNational Agroforestry CenterUniversity of Missouri silvopasture resources Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 21m
  3. 215 | How Carbon Credits Work for Ranchers | Molly Faught & Hunter Jones

    MAR 18

    215 | How Carbon Credits Work for Ranchers | Molly Faught & Hunter Jones

    What if your land could pay you… without selling livestock?  Molly Faught and Hunter Jones from Grassroots Carbon joins today to explain what carbon credits are, how to qualify for them, and how to get started making extra money. If you own your land and plan to be there awhile, this is a must-listen episode.  If you know someone wanting to earn more money from their land, share this episode with them. Question of the Week:  If this is available to you, would you do it? Why or why not? Find out more at https://grassrootscarbon.com Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 4m
  4. 214 | Erich & Allison Henschel, Virginia | Small Acreage Grazing with Hogs, Goats and Cattle

    MAR 11

    214 | Erich & Allison Henschel, Virginia | Small Acreage Grazing with Hogs, Goats and Cattle

    How grazing works for very small acreage, all because of wanting more learning opportunities.  Erich and Allison Henschel of Henschel Hof graze pigs, goats, and cattle in Virginia. In this episode: Why small livestock is better for small arceageWhy starting with smaller breeds lets you learn fasterWhy everything doesn't have to be perfectThis week's question: What did you start with for your grazing journey?  Why?  Join the conversation in the Grazing Grass Community | https://www.facebook.com/groups/grazinggrass Henschel Hof on Instagram | https://www.instagram.com/henschelhof/Grazing Grass Insiders | https://grazinggrass.com/insiders Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 20m
  5. 213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming

    MAR 4

    213 | Huw Foulkes, North Wales | Swimming Against the Current: A Micro Dairy with Red Polls and a Case for Regenerative Farming

    Huw Foulkes runs Pentrefelin Dairy in North Wales in the UK, where he has built a grass-based cow and calf micro dairy around native Red Poll cattle while also stacking direct-to-consumer beef and other enterprises to serve his local community.  In This Episode, We Explore: Starting a cow and calf micro dairy with a low-input, grass-based mindsetWhy Huw chose Red Polls for a dual-purpose dairy and beef systemManaging long rest periods and mob-style rotations to build soil and drought resilienceFarming on dry, light sandy soils and what that changes in grazing decisionsOutwintering strategies including bale grazing and standing hayBuilding a direct local market through farm gate sales, coffee shops, and educationUK requirements for legally selling milk, inspections, and testingKeeping infrastructure simple, including milking with a portable machine in an older parlorHow beef boxes help move the whole carcass and teach customers new cutsAdding poultry, pigs, and trees to stack enterprises on the same acresUsing farm tours and courses to educate the public and support local food systemsWhy This Episode MattersThis conversation is a practical look at building a resilient, small-scale livestock business by matching the animal to the land, keeping inputs low, and connecting directly with local customers. If you are thinking about micro dairy, direct marketing, or stacking enterprises, Huw shares what worked, what he had to learn the hard way, and how education and transparency can turn customers into long-term supporters. Resources Mentioned Food Standards Agency (UK)Denbighshire local council food business registration (mentioned as the local authority process)Pasture for Life (study tours and farm visits)Find Out More Instagram | @pentrefelin_Website | www.pentrefelin.comYouTube | Pentrefelin Dairy Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 20m
  6. 212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm

    FEB 25

    212 | Mike Guebert, Oregon | How Two Former Vegetarians Built a Multi-Species Direct-to-Consumer Farm

    Mike Guebert of Terra Farma in northwest Oregon joins Cal to share how he and his wife built a multi-species, direct-to-consumer farm over more than 20 years, from early days as first-generation farmers to running meat CSA sales, improving grazing systems, and teaching others through the Oregon Pasture Network.   In This Episode, We Explore:   Starting a first-generation farm from a blank slate with invasives, no fencing, and rough infrastructure  Moving from vegetarian to raising and processing poultry on-farm  Building a multi-species operation including beef, pork, sheep, goats, poultry, and more  Managing grazing in a high rainfall, dry-summer region without irrigation  Chicken tractor evolution, daily moves, and using a winch system for efficiency and injury prevention  Marketing changes over time including launching a meat CSA in 2020 and the plan to transition away from it  Stopping raw milk sales after losing liability insurance and regaining time and flexibility  Moving toward a more seasonal, grass-only beef model to reduce winter feeding  Teaching and producer support through pasture walks, cohorts, mentorship, and events with Oregon Pasture Network  Conservation district work including farmland protection tools like conservation easements  Why This Episode Matters  This conversation is a practical look at how farm enterprises, marketing, and even personal capacity change over time, and why building community learning opportunities like pasture walks and cohorts can help producers avoid common pitfalls while improving grazing, profitability, and quality of life.   Resources Mentioned   Acres USA annual conference  Ranching for Profit School  Executive Link (Ranching for Profit)  Oregon State University Small Farms Conference  Oregon Pasture Network pasture walks  Oregon FarmLink (Friends of Family Farmers)  Find Out More   Terra Farma website | terrafarmaers.net  Terra Farma Instagram | @terrafarmaers  Oregon Pasture Network | oregonpasturenetwork.org  Friends of Family Farmers | friendsoffamilyfarmers.org  East Multnomah Soil and Water Conservation District | emswcd.org   Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 26m
  7. 211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch

    FEB 18

    211 | Tyler Flynn, Northern California | Back to Grandfather's Land: Building a Beef Operation and a YouTube Channel From Scratch

    Tyler Flynn runs a small beef cow-calf operation in Northern California at Farmer Tyler Ranch, where he also grows hay and raises a few pigs and chickens for family use while documenting the work and lessons learned through his YouTube channel. In This Episode, We Explore:  Coming back to a family ranch and building a cow-calf business on small acreage  Northern California conditions, including irrigated pasture, rice country, and seasonal rainfall patterns  How and why Tyler uses irrigated pasture rotation, including short rest periods in his context  The shift from small square bales to round bales and what changed his mind  Using hay equipment as a pasture improvement tool, including baling pastures after grazing  Tackling smut grass by cutting, baling, and managing where those bales are fed  Breed composition over time, including Hereford roots and adding SimAngus genetics for heterosis  How YouTube influenced management decisions and helped drive experimentation  Practical YouTube lessons for farmers, including audio, camera stability, and consistent postingWhy This Episode Matters  This conversation is a good reminder that management has to fit the place and the people running it. Tyler shares what works on irrigated pasture in Northern California, how he thinks through rotation length, equipment decisions, and weed pressure, and why consistency and realism matter when you are balancing time, labor, and livestock. Resources Mentioned  - GoPro cameras  - Tripod (video stability)  - Microphone (audio quality) Find Out More   Farmer Tyler Ranch on YouTube | https://www.youtube.com/@farmertylerranch4399   Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 37m
  8. 210 | Kasie Harriet, Oklahoma | The Milk Cow That Changed Everything: Raw Milk, Direct Sales, and the Gateway Drug to Farming

    FEB 11

    210 | Kasie Harriet, Oklahoma | The Milk Cow That Changed Everything: Raw Milk, Direct Sales, and the Gateway Drug to Farming

    Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale.  In This Episode, We Explore:   Kasie’s path from FFA and wildlife work into farm life and dairy cows  Why they pursued raw milk and how that led to buying their first family milk cow  Lessons learned from a first cow that tested positive for bacteria and how they handled it  Setting up a movable, low-cost milking stanchion and why “you don’t need a lot to do a lot”  Hand milking vs machine milking and the real-world importance of equipment that is easy to clean  Calf sharing, grafting a calf, and how that can add flexibility to dairy cow ownership  Selling excess milk, managing weekly customers, and handling jars and deposits  What to look for when buying a milk cow: testing, temperament, training, feeding history, and more  Using Facebook to educate customers, build trust, and grow a local direct-to-consumer community  Why This Episode Matters  If you are considering a family milk cow or selling raw milk direct-to-consumer, this episode walks through the practical realities that often get skipped, including cow selection, sanitation concerns, equipment choices, customer management, and the setbacks that can happen even when you do things carefully. Kasie’s story is a grounded reminder to learn, adjust, and keep moving forward.  Resources Mentioned   Keeping a Family Cow by Joann S. Grohman  Keeping a Family Milk Cow, holistic and organic (Facebook group)  Find Out More   Shepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory. Upcoming Grazing Events Regenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research Institute Redmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook) Original Music by Louis Palfrey

    1h 23m
See All (217)

4.8
out of 5
113 Ratings

About

The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famous Four" questions, designed to extract valuable wisdom and advice. Join us to gain practical tips and inspiration from the pioneers of regenerative grass farming. This is the podcast for you if you are trying to answer: What are regenerative farm practices? How to be grassfed? How do I graze other species of livestock? What's are ways to improve pasture and lower costs? What to sell direct to the consumer?

Information

You Might Also Like