The Ethical Butcher - Connecting to nature‪.‬ The Ethical Butcher

To anyone in the regenerative space this guest needs no introduction. DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems.She campaigns heavily against the tide of misinformation surrounding meat consumption and its importance in the human diet and has formed a nonprofit called Global ...

Filippo joined regenagri at the beginning of 2021. He is currently Lead scheme developer for the regenagri certification and carbon standard ”His work focusses on the link between regenerative agriculture and quantitative gains of carbon sequestration, restoration of biodiversity and other ecosystem services in the hope to better connect farmers to climate finance mechanisms.His background is rooted in agriculture both at education, and practice level, where he has explored how agricultural s...

It's fair to say Jaynes book caused a bit of a stir, especially within the plant based community of activists and influencers receiving either 5 stars or 1 star reviews on Amazon.Her books is a superbly researched 500+ pages looking into the plant based and vegan movement and asks the questions is it better for us, is it better for the planet and who is behind it and why.Fasten your seatbelts for this one!

This podcast was prompted by a free ebook on Facebook that Akim shares with anyone who requests it on how to harvest a pig in the most ethical way possible, what was really striking about this instruction book was teaching people to recognise the moment the soul of the pig has left the body and the deep sense of gratitude that comes from the recognition of the cycle of life and death.In this fascinating conversation we talk about the difficulties of running a small and relatively urban regene...

The Ethical Butcher has recently partnered with Honest Burger and in this episode, we dig deep into the heartwarming and fascinating founders' story of how this incredible brand came to be from the founder Tom Barton, we hear the journey from Honest Burger's first gig at a 16th birthday party working from a van to now having 43 branches across the UK.In the later part of the conversation, we hear from Tom how regenerative agriculture is a crucial part of the future for the brand and the direc...

In this episode we talk to Clare Hill of FIA Farms. Clare Hill is Regenerative Agriculture Director at FAI Farms, working with food businesses such as Arla, McDonalds and Ikea on their regenerative pilot’s and programmes. Clare’s latest own project is the development of a Model farm in Shropshire, aiming to bring vibrancy to family farms through regenerative agriculture. Clare started the transition of FAI’s 1200 acre farm from organic to regenerative production in 2019, achieving Savory...