Food Allergy and Your Kiddo

Alice Hoyt, MD

If you are the parent of a child with food allergy, then this podcast is made for you. Join board-certified allergist Dr. Alice Hoyt, MD, as she dives into all things food allergy. Hear interviews with other allergists, advocates, and food allergy families, just like yours. Listeners have come to this podcast for years for answers to their food allergy questions and for strategies to live with less stress and more joy. Welcome!

  1. Jun 24

    Food Allergies - Beyond Avoidance: A Conversation with FAST OIT Co-Founder Dr. Doug Jones

    What topic would you like discussed? Text us! In this episode, Dr. Alice Hoyt sits down with Dr. Doug Jones — board-certified allergist, co-founder and president of FAST OIT (Food Allergy Support Team), and host of The Immune Edit podcast — fresh off the FAST OIT Conference in Dallas. Dr. Jones shares the patient encounter that changed the trajectory of his career: a family facing five simultaneous food allergies, a room full of tears, and a doctor who left the appointment and put his head on his desk in frustration. That moment sent him on a path to find something better, and eventually to Dr. Richard Wasserman, OIT, and building one of the most influential food allergy treatment communities in the world. Together, Dr. Hoyt and Dr. Jones cover a lot of ground — including the complicated history of why OIT took so long to reach patients, what happens when business models and patient outcomes don't align, and why the next frontier is getting this treatment into mainstream allergy training. In this episode: ~Why telling families "just avoid it and carry your EpiPen" never felt like enough ~The family that changed Dr. Jones's career — and what he did after they left his office ~How connecting with Dr. Wasserman in 2012 set everything in motion ~The divide between private practice and academia on OIT, and why it's finally shifting ~Why Palforzia mattered even for doctors who weren't using it ~What FAST OIT's email list of 700+ allergists is doing to break down silos ~The importance of patient goals — and why "bite proof" means something different to everyone ~Why teens and college students with food allergies are a population we need to reach ~What it means to ethically market your practice as an allergist ~Dr. Jones's biggest aha moment from this year's conference ~FAST London 2027 — and why the global expansion matters Connect with Dr. Doug Jones: Instagram: @DrDougJones Website: doctordougjones.com, myimmunenetwork.com, fastoit.org Podcast: The Immune Edit Resources 📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - order from Amazon and more  For Parents ➡️ Office Hours for Parents  For Providers ➡️ Food Allergy Pediatric Hub For Schools ➡️ Code Ana For Potential Patients ➡️ Hoyt Institute of Food Allergy 🔎 Find an Allergist AAAAI Allergist Finder ACAAI Allergist Finder OIT Allergist Finder This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

    46 min
  2. Apr 9

    Seed Oils, Food Dyes, and Food Allergies: What Actually Matters with Molly Kimball, RD

    What topic would you like discussed? Text us! It feels like everywhere you turn, something else is being labeled as dangerous. Seed oils. Food dyes. Processed ingredients. But for families already navigating food allergies, layering in more restrictions can quickly become overwhelming — and not always for good reason. In this episode, Dr. Alice Hoyt sits down with Molly Kimball, registered dietitian and founder of Eat Fit, to sort through what the science actually says. They break down what seed oils really are, why not all of them deserve the same bad reputation, where synthetic food dyes are hiding in your food (and your medicine cabinet), and how to know when food restriction is helpful versus harmful. Resources mentioned: Chemical Cuisine by CSPI — a free guide to food additives, color-coded by safetyMolly's podcast: Fueled (episode on synthetic food dyes featuring food scientist Thomas Galligan)Eat Fit — Ochsner's nonprofit nutrition initiative across Louisiana restaurants, schools, and marketsWatkins natural food dyesAbout Molly Kimball: Molly Kimball, RD, CSSD is a lifestyle dietitian and board-certified specialist in sports dietetics. She founded Eat Fit through Ochsner Health and has spent over two decades helping thousands of clients find evidence-based, personalized nutrition approaches. She also hosts the podcast Fueled and contributes regularly to local TV and print media in New Orleans. Resources 📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - order from Amazon and more  For Parents ➡️ Office Hours for Parents  For Providers ➡️ Food Allergy Pediatric Hub For Schools ➡️ Code Ana For Potential Patients ➡️ Hoyt Institute of Food Allergy 🔎 Find an Allergist AAAAI Allergist Finder ACAAI Allergist Finder OIT Allergist Finder This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.

    54 min
4.9
out of 5
42 Ratings

About

If you are the parent of a child with food allergy, then this podcast is made for you. Join board-certified allergist Dr. Alice Hoyt, MD, as she dives into all things food allergy. Hear interviews with other allergists, advocates, and food allergy families, just like yours. Listeners have come to this podcast for years for answers to their food allergy questions and for strategies to live with less stress and more joy. Welcome!

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