Majorca Mallorca

Majorca Mallorca Podcast

Ever wondered what it is like to live on the beautiful Mediterranean island of Majorca? (Or even Mallorca?!). Join long term residents and journalists, Vicki McLeod and Oliver Neilson, for a taste of the Majorcan lifestyle. With features about making the move to live permanently on the island to what you could be doing on your next holiday, the Majorca Mallorca podcast aims to cover all of the beautiful aspects of life there. From beaches to celebrity visits, to traditional food and fiestas, to sailing and watersports to hiking and climbing, to setting up a business and cutting through the red tape to getting married in Mallorca and what's hot, Vicki, Ollie and a host of guests will answer all of your questions and welcome your input!

  1. 5h ago

    Where to Eat in Mallorca: From Brilliant Menús del Día to Michelin-Star Dining

    Where should you eat in Mallorca when you want something better than the familiar tourist favourites? Food journalist Mia Naprta joins Vicki McLeod and Oliver Neilson to share some of her latest discoveries, from excellent-value menús del día and properly prepared Valencian-style paella to brunch, Japanese pancakes and an extraordinary three-and-a-half-hour Michelin-starred tasting experience. The conversation takes us from Palmanova to Selva and Palma’s old town, revealing why some of Mallorca’s most interesting restaurants are found beyond the island’s usual expat dining circuit. Mia also explains what it is really like to review restaurants and bars for a living, including the unexpected confession that she is not particularly keen on alcohol, despite being paid to write about it. Listen for plenty of recommendations, strong opinions and a lively debate about whether paella is a Spanish masterpiece or simply a glorified risotto. Mia Naprta is a food journalist who writes in English for the Mallorca Bulletin. Her work takes her into restaurants, hotels and bars across the island, searching for interesting new openings, excellent-value menús del día and dining experiences worth recommending. Show notesIn this episode: Mia explains what a gastrojournalist actually doesThe joys of discovering an excellent menú del díaWhy affordable lunches can reveal more about Mallorca than expensive tourist restaurantsExploring places outside Palma and the familiar expat areasBeach dining in PalmanovaWhat makes an authentic Valencian-style paellaThe case against paella, including Oliver’s “glorified risotto” verdictBrunch culture and Japanese pancakesEating at Selvaj in SelvaSpecial-occasion dining at Zaranda in PalmaThe theatre and attention to detail behind a Michelin-starred tasting menuWhat it is like to spend three and a half hours over dinnerWhy Mia drinks for work, despite not being a great fan of alcohol Restaurants and places mentionedCasa Chiringo, PalmanovaA relaxed beachside restaurant recommended for paella. Mia explains that the team learned from Valencian chefs and prepares its paella in the Valencian tradition. The paellas discussed were priced at approximately €22 to €26, depending on the variety. Mia tried a mixed-style paella containing chicken, seafood and green beans. Selvaj, SelvaOne of the episode’s examples of the interesting restaurants that can be discovered by travelling beyond Palma and the island’s better-known international dining areas. Zaranda, PalmaThe Michelin-starred restaurant led by chef Fernando Pérez Arellano, located within the Es Princep hotel in Palma. Mia describes an intricate, theatrical tasting experience lasting around three and a half hours, with show cooking, highly detailed presentation and a concept influenced by leather and the history of the building.

    Where to Eat in Mallorca: From Brilliant Menús del Día to Michelin-Star Dining
  2. Jul 11

    Eclipse Speculation Begins!

    Vicki and Ollie discuss the Omega Loop heatwave gripping Spain and Europe, their neighbour's house catching fire from a short-circuiting electrical cable, the total solar eclipse coming to Mallorca on August 12 (where to watch, traffic chaos, boat safety, and why not to trust ChatGPT for viewing locations), fire safety warnings, Port Andratx fiestas including the boat procession of the Virgin Mary, Mallorca's fiesta culture, viral bars in Deya, a listener question about honeymoon spots (recommending Fornalutx and the Soller Valley), and a reminder for visitors to slow down. Key takeaways The August 12 eclipse requires a clear west-facing sea view, meaning only the Tramuntana coast, parts of Calvia (El Toro/Malgrat), and the south-east coast from Arenal to Campos will work. More info to come in a forthcoming episode with Nick Brown. Roads will be closed or gridlocked; boat charters are selling at extreme premiums and many lack after-dark licences.Mallorca is in maximum forest fire alert: no barbecues, no glass, no smoking in natural areas.Port Andratx fiestas (Demonis, Nit de Cavalls, and the Virgin Mary boat procession) are a highlight of mid-July and showcase authentic Mallorcan culture tourists rarely see.Deya is booming on social media (Barraco Bar, Nama restaurant, Korean tourist wave) but remains logistically tricky to access, especially at night. Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    Eclipse Speculation Begins!
  3. Jun 16

    What's Happening in Mallorca Right Now? Flights, Festivals and Life on the Island

    After a bit of a break, Vicki and Oliver are back behind the microphones. In this episode they discuss the latest developments in Mallorca, including new direct flights from Canada and Abu Dhabi, why cycling tourism continues to be so important to the island, the evolution of Mallorca Live Festival, the upcoming San Juan celebrations, and the tragic fire at the Trianon 2 apartment block in Magaluf. It's a relaxed catch-up covering life, tourism, events and current affairs on the island. Topics covered include: New direct flights to MallorcaNew routes from Montreal and Abu DhabiGrowing long-haul connections to the islandHow global events are influencing travel patternsWhy Mallorca continues to attract visitors from around the world Cycling tourismWhy Mallorca remains one of the world's most popular cycling destinationsThe economic impact of cycling tourismHow shoulder-season visitors help local businessesThe benefits and frustrations cyclists bring to the island How Mallorca has changed over the last 20 yearsA more international visitor profileThe rise of luxury tourismNew food and dining optionsWhy Mallorca now attracts some of the world's wealthiest visitors The Trianon 2 fire in MagalufWhat happened at the apartment block in TorrenovaThe impact on residents and familiesQuestions around building safety and fire preventionWhy the tragedy may prompt wider discussions about older residential buildings on the island Mallorca Live FestivalFirst impressions of this year's eventImprovements to transport and organisationFood, drinks and facilitiesUpcoming concerts and summer events San JuanMallorca's magical midsummer celebrationNight swimming, candles and traditionsWhy it's one of the island's most unique nights of the year Plus, a few celebrity sightings, a discussion about tourism trends, and a reminder of some of the fantastic guests already featured on the podcast. Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    What's Happening in Mallorca Right Now? Flights, Festivals and Life on the Island
  4. May 12

    Mia's Picks: From Two Michelin Stars to a Forty-Euro Village Lunch

    Gastro journalist Mia Naprta is back in studio (with a special guest appearance from Bert the dog) to tell us where she has been eating since we last saw her knee-deep in Restaurant Week. This episode covers the full spectrum of Mallorca's food scene: tapas at the two-Michelin-star Cap Vermell resort, a wine tasting at Richard Branson's Son Bunyola estate, Nikki Beach's season opening, and a data-driven marketing company that is changing how restaurants fill tables. But Mia's heart belongs to the village restaurants too: paella in Fornalutx for forty euros with mountain views, and lechona at a demon-themed spot in Algaida where they leave the bottle on the table. Plus: Palma Boat Show tips, what is coming up in May, and why Mia adopted herself out of corporate London. Mia Naprta is a gastro journalist and food writer based in Mallorca. Originally from Croatia, she spent years in corporate London before moving to the island and building a career covering Mallorca's food and hospitality scene. She writes for local publications, is part of the Restaurant Week Mallorca team, and can be found on Instagram @mianaprta. Restaurant Week Mallorca: 52 restaurants in 2026, plans for 40 next year, possible expansion to Ibiza and BarcelonaAnna Potus and Juan Fran: Restaurant Week co-organisersNelson (photographer) and Mars (social media): the RW teamDS Hospitality: Alex Czerveni and Alosha, data-driven restaurant marketing, 8-12x ROICap Vermell Grand Hotel, Capdepera: Bravo tapas restaurant, Woro (2 Michelin stars)Son Bunyola (Richard Branson): recovered Malvasia wine, 700 bottles first vintageCastillo San Vida: new restaurant Esbalco openingNikki Beach Mallorca: chef Alex, pistachio cheesecake, Tattinger, Tricyclium bread, Trufad trufflesEsturo, Fornalutx: paella, fideua, trampo, flan, apple tart, 40 euros/personGrowing (Mesha) and Ritma by Marciano (Fricky Food) also in FornalutxCal Dimoni, Algaida: lechona, gato de almendra, arros brut, Licor 43Motorworld Palma, Cuber lakes drivePalma Boat Show: Mark Fosh / Fosho Aces, Harlequin cocktails, Superyacht Charities fundraiser at Can EduardoPura Beach Palma opening May 15Jumeirah Soller eventYala Magaluf: pistachio tiramisuEuropa restaurant Magaluf: cheap, cheerful, traditionalSteffi Schulz: Faces of Mallorca book 00:00 Intro / Where has Mia been?01:15 Restaurant Week recap: 52 restaurants, what worked03:25 Plans for next year: 40 restaurants, Ibiza, Barcelona06:09 DS Hospitality: data-driven restaurant marketing10:06 Cap Vermell / Bravo: elevated tapas at a Michelin resort14:42 Son Bunyola: Branson, Malvasia, and a wish list interview17:38 Castillo San Vida: Esbalco restaurant opening21:50 Nikki Beach: oysters, truffles, and why the restaurant is the real draw29:30 Esturo, Fornalutx: paella, views, and forty euros35:57 Cal Dimoni, Algaida: demons, lechona, and a bottle left on the table40:13 Palma Boat Show tips47:23 What is coming up for Mia48:23 Mia's story: London to Mallorca Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    Mia's Picks: From Two Michelin Stars to a Forty-Euro Village Lunch
  5. May 9

    From Six Teams to Eighty-Four: How Steve Redfern Built Europe's Biggest Beach Rugby Weekend in Magaluf

    Oliver sits down with Steve Redfern, former Leicester, England and Sheffield Eagles prop, who seventeen years ago brought six teams to a beach in Mallorca and started what is now one of Europe's biggest beach rugby tournaments. This year's edition had 84 teams, six pitches, more women's teams than men's, and an estimated two million euros flowing into the Magaluf economy over one weekend. Steve talks about the pink card that stops fights, the German team that brings ham and flags, the referees who double as crowd entertainers, and why he has never introduced prize money. Plus: next year's dates are confirmed and bookings are already filling up. Steve Redfern is a former professional rugby player (Leicester, England, Sheffield Eagles) and the founder and organiser of Mallorca Beach Rugby, one of Europe's largest full-contact beach rugby tournaments. He has been running the event on Magaluf beach for 17 years. Steve Redfern: Leicester, England, Sheffield Eagles (late 70s/80s)Retired from playing due to double retina detachmentMallorca Beach Rugby: 17 years, started in Santa Ponza, moved to Magaluf year two2026 edition: 84 teams (record), 6 pitches, 5,000-6,000 spectators2027 dates: 1-2 May (opening party 30 April), first UK May bank holidayWomen's competition: now equal or more teams than men'sVets tournament: 12 men's teams, 6 women's teamsAuburn: women's team from year two, still competing, won trophy this yearBremen: German team, 12-13 years attending, tent/flags/ham traditionMatthias: Bremen organiserPink card: players must kiss and hug to defuse tensionRoger Musi Memorial Trophy: named after late Mambo's DJRules: 5-a-side, rolling subs, 4 mins each way, no scrums/line-outsSponsors: Tom Brown's, Blackbeard's, Crusoe's, Chili Lounge, the SquareCalvia Council support, Mayor (former Old Toro player) presents prizesPembroke: first team booked for 2027Scottish national team once played under a fake nameEconomic impact: estimated two million eurosWebsite: mallorcabeachrugby.comLuna Radio: where Steve and Oliver first met 00:00 Intro / Steve's playing career (Leicester, England, Sheffield Eagles)01:40 The retina detachment that ended his playing days02:28 How Mallorca Beach Rugby started (Italy trip, Magaluf boys' weekend)03:17 Year one in Santa Ponza, year two in Magaluf04:52 From 6 teams to 84: the growth05:18 Rules of beach rugby explained06:13 The social side: rugby players in Magaluf08:27 The pink card: kiss and make up09:04 Why there is no prize money10:19 Women's teams: from one to majority11:50 Vets tournament and diversity of players13:01 Bremen: the German team that defines the spirit14:15 Roger Musi Memorial Trophy14:46 Next year: dates, bookings, and how to enter15:56 Economic impact: 5,000 people, two million euros17:05 Calvia Council and the Mayor18:25 Biggest beach rugby tournament in Europe?19:00 Come and watch: why non-rugby fans love it https://www.majorcabeachrugby.co.uk/ Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    From Six Teams to Eighty-Four: How Steve Redfern Built Europe's Biggest Beach Rugby Weekend in Magaluf
  6. May 7

    Jan Edwards on Mallorca Restaurants, Real Reviews and Where to Eat Next

    In this episode, Vicki McLeod welcomes food writer and Mallorca restaurant reviewer Jan Edwards back to the studio for a wide-ranging conversation about food, restaurants and life on the island. Jan begins with the new edition of the Chefs(in) guide, a restaurant and cocktail bar guide covering Mallorca and the Balearics, before she and Vicki dive into chef culture, why the restaurant industry can still be difficult for women, and how changing dining habits may make the industry more family-friendly in future. The conversation moves through new and notable restaurants, including El Bandarra, Selvacha, Shima at Hotel Formentor, Brusca brew pub in Manacor, Blanca Terra winery restaurant near Montuïri, Molí de Sant Rafel in Llubí and Ponderosa Beach. Jan also explains how she approaches restaurant reviews, why she usually pays for her own meals, and why honest, unannounced reviewing matters. There is also time for wine fairs, the Mallorca 312 traffic problem, Books Uncorked, literary dinners in Valldemossa, restaurant gossip, chef moves, Protur Chef, Reserva Rotana and a mention for Bhukkad Boca. It is a warm, funny and food-filled episode for anyone who enjoys eating out in Mallorca, or simply likes hearing two women talk honestly about restaurants, real life and where to find the good stuff. Suggested chapters00:00 Introduction 00:20 Jan Edwards returns to the studio 01:30 The new Chefs(in) guide 03:50 Chef culture and restaurant associations 04:40 Why are most chefs men? 07:20 Lunch, dinner and changing dining habits 08:55 Restaurants Jan wants to try 10:45 Shima at Hotel Formentor 11:30 Where to find the Chefs(in) guide 12:10 Sóller restaurants and Tuesday night closures 14:15 Brusca brew pub in Manacor 17:30 Eating out, balance and cheese 18:30 Beer tasting and flights 20:00 Traffic, cyclists and the Pollença wine fair 22:50 Blanca Terra winery restaurant 25:00 Terra Gust and farm-to-table food 27:40 Molí de Sant Rafel in Llubí 28:15 The bee museum in Llubí 30:00 Beef, barbecue and family restaurants 32:35 Why paella is a lunchtime dish 34:30 Ponderosa Beach 36:10 How Jan reviews restaurants 39:30 Books Uncorked 41:00 Literary dinners in Valldemossa 44:25 Andrés Benítez leaves Botànic 46:40 Protur Chef competition 51:30 Reserva Rotana 53:20 Aethos Mallorca in Peguera 55:00 Where to find Jan’s reviews 56:00 Bhukkad Boca recommendation 57:15 Closing thoughts

    Jan Edwards on Mallorca Restaurants, Real Reviews and Where to Eat Next
  7. May 3

    Justin Jones: Survival, Strength and Six Points in Mallorca

    In this episode, Vicki McLeod sits down with long-time Mallorca resident Justin Jones for a moving and deeply human conversation about life before and after the accident that changed everything. Justin originally came from George, South Africa, before moving to the UK and later to Mallorca after visiting his brother on the island. What began as a weekend visit soon turned into a new life, first through Balearic Adventures, then through metalwork and Balearic Coating Solutions. The conversation covers the reality of building a business in Mallorca, the importance of reputation, word of mouth and community, and why the island can be such a rewarding place for people willing to work hard and show up properly. Justin then speaks openly about the catastrophic car accident that left him with life-changing injuries. He remembers the crash, the rescue, the weeks in a coma, the operations, the hallucinations, the medical decisions, and the people who fought to save his limbs and his future. He also talks about the emotional aftermath: depression, isolation, dependency, pain, family changes, and the people who kept turning up when he needed them most. The episode also looks forward. Through a specialist hand trike, Justin has found a new way to move, train and experience Mallorca again. With the support of friends, physiotherapist Tracy Evans, Oliver Neilson and the Six Points community, he is now preparing to take on the Six Points Challenge, raising money for local charities and proving, in his own way, that life can still open new doors. This is a story about survival, friendship, Mallorca, sport, mental health and the stubborn decision to keep going. Suggested chapters00:00 Introduction 00:20 Welcome to Justin Jones 00:45 Growing up in South Africa 01:40 Moving to the UK 03:20 First visit to Mallorca 04:30 Moving to Mallorca with Marie 05:00 Balearic Adventures and the Zorb years 06:00 Why Mallorca felt familiar after South Africa 07:40 Raising children in Mallorca 10:50 Life and business on the island 12:20 Balearic Metal Projects and Balearic Coating Solutions 14:00 Starting small and building a business 15:15 Reputation, marketing and word of mouth in Mallorca 16:40 The car accident 18:10 Son Espases, coma and life support 19:15 Remembering the impact 22:30 The alternate reality during the coma 25:20 Operations and medical miracles 28:40 What Justin has lost and what may still be possible 31:00 Fighting to keep his limbs 33:30 Tracy Evans and the physiotherapy journey 35:30 Coming home during Covid 36:10 Gratitude, positivity and perspective 37:30 Life after the accident 39:40 Insurance, court and the Spanish system 42:50 Depression and isolation 44:00 Getting out again 45:45 Discovering the hand trike 47:00 Cycling again for the first time 49:00 Meeting Oliver on the road 50:30 Six Points and charity cycling 52:50 Sport, fitness and mental health 55:30 Raising money for local charities 59:30 Advice for anyone struggling 01:00:45 Closing thoughts Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    Justin Jones: Survival, Strength and Six Points in Mallorca
  8. Apr 28

    Sóller, Summer and the Stories Behind the Valley with Shirley Roberts

    Oliver Neilson talks to Shirley Roberts of Sollerweb about life in Sóller, changing seasons, local fiestas, tourism, traffic, housing, restaurants and the communities that keep the valley alive. Here is a link to the agenda for the firo on SollerWeb, and make sure you visit back, she writes about life in the valley every day. https://l1nq.com/sr9k8q0 ...and if you can't get a wristband for access to the plaza for the final moors and Christians battle, you should be able to watch it on IB3, the Balearics TV channel, here is there YouTube account. https://www.youtube.com/IB3 In this episode, Oliver Neilson is joined by Shirley Roberts, the writer behind Sollerweb and a long-standing voice of the Sóller Valley. The conversation begins with the change of season in Mallorca, from winter calm to the early signs of summer, and the welcome news that rainfall has helped ease water concerns for the months ahead. Shirley and Oliver discuss why Sóller becomes so busy early in the year, especially with day trippers arriving by train, tram, bus and hire car. They also look at the practical realities of life in a popular destination: traffic through the tunnel, parking changes, residents’ zones, the role of the Consell, increased bus services and why visitors are best advised to leave the car behind where possible. The conversation moves through Deià, cycling season, Mallorca 312, the pressures on housing, the realities behind second homes and empty properties, and the often misunderstood relationship between tourism, employment and local life. A major part of the episode is dedicated to the Firó de Sóller, one of Mallorca’s most dramatic and emotional traditional fiestas. Shirley explains the story of the Moors and Christians, the beach battles, the final battle in the square, the role of the Valentes Dones and the newer children’s Firó, which she describes as unmissable. Finally, Shirley shares her thoughts on the changing restaurant scene in Sóller and Port de Sóller, from local food and traditional dishes to late lunches, private chefs, takeaways and the island-wide shift in how people are eating out. Suggested chapters00:00 Introduction 00:20 Shirley Roberts returns to the podcast 01:00 Water, rain and the start of the season 02:00 Shirley’s work with the Majorca Daily Bulletin 03:00 Sóller, Port de Sóller, Fornalutx, Biniaraix and Deià 04:00 English-speaking communities and the Anglican Church in Palma 05:30 Winter in Mallorca and the George Sand myth 06:40 Why Sóller is such a popular day trip 08:30 Traffic, the tunnel and the main road into Sóller 10:30 Parking changes, green lines and blue lines 13:00 Port de Sóller improvements and pedestrianisation 15:00 Mallorca 312 and cycling season 18:30 Deià, buses, taxis and getting around 21:30 Second-hand markets and the reality of local incomes 23:00 Housing, second homes and empty properties 28:30 La Huerta, family homes and local life 30:30 The Firó de Sóller explained 33:30 The children’s Firó 35:30 Smoke, gunpowder, pirates and tradition 37:30 Summer changes in Sóller 39:30 Restaurants, late lunches and private chefs 43:30 Local Mallorcan food and where to eat 46:30 Shirley’s restaurant recommendations 49:00 Where to find Sollerweb Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    Sóller, Summer and the Stories Behind the Valley with Shirley Roberts

About

Ever wondered what it is like to live on the beautiful Mediterranean island of Majorca? (Or even Mallorca?!). Join long term residents and journalists, Vicki McLeod and Oliver Neilson, for a taste of the Majorcan lifestyle. With features about making the move to live permanently on the island to what you could be doing on your next holiday, the Majorca Mallorca podcast aims to cover all of the beautiful aspects of life there. From beaches to celebrity visits, to traditional food and fiestas, to sailing and watersports to hiking and climbing, to setting up a business and cutting through the red tape to getting married in Mallorca and what's hot, Vicki, Ollie and a host of guests will answer all of your questions and welcome your input!

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