Nadia Cooks

Nadia Furini
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Food chat with an expert expat! Your weekly menu and a culinary adventure. www.nadia-cooks.com 📚 Cookbook author 🎧 Food Podcaster 🍽 Bon appetit!

  1. 06/11/2021

    Zero waste food education

    Do you make marmalade out of your orange peels? Use overripe bananas for banana bread? Not perfect lettuce for gazpacho? If you answered yes to these questions, you will identify with chef Deborah Rivera Pittorino, the Greenporter Hotel & Spa owner and executive chef. A pioneer in the village of Greenport, in the North Fork of Long Island, NY, she also founded the Agro Council, to preserve agricultural heritage. Want to learn how to shuck an oyster? Sound on! Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

    17 min

  2. 05/20/2021

    The art of roasting coffee: a "Native to Native" exchange

    It's more than listening to the "cracks" and timing them to perfection; it's creating blends and roasts that speak to people. Especially when cultural heritage bonds tribes. Master Roaster Ben Haile created the  “Native to Native” exchange, with a goal to develop cooperative efforts to support the Indigenous Organic Coffee Farms in Central and South America. Learn how his grandfather, Chief ThunderBird (Henry Bess),  revived  Shinnecock culture around 1946 by re-introducing Pow Wows; can you name the 13 Original Tribes of Long Island? Hint: read their coffee bags and enjoy your cup of coffee. Sound on! Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

    13 min

  3. 05/13/2021

    Feel good Madeleines

    When a chef follows his/her passion, it translates into the food. The longer restaurant hours are never an issue when you are creating your staple dish, even when that happens by accident. Imagine the struggle of a young fourteen year old boy in regular school, when his mind is developing recipes. Learning techniques in a small environment, made Chef Auke Blom shine in many Michelin starred restaurants.Then, his very pure cuisine granted his first job in a Yacht, a world where he feels complete. The cherry on top? Last year, he started his line of “Feel Good Madeleines”, shipping dough of happiness all across Europe. To learn more about how you can be the chef and the star at your home, sound on! Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

    16 min

  4. 04/08/2021

    Wines from Long Island

    As a new #openlocalwine event to celebrate and support small local producers of high-quality crafted wines approaches, it's time to check out Long Island's growing wine industry! Always the educator, Nassau Community College professor Natalia de Cuba Romero loves sharing her knowledge gained from total immersion: covering the region as a writer, working in the tasting room at Paumanok Vineyards and exploring the wineries that have sprung up in the last 35 years. She explains why it is and isn't just like Bordeaux (hint, hint - the sea plays a big role), tells us about the successful varietals, and shares insider tips for getting the most out of your next visit to this charming agricultural surprise just two hours outside New York City. Cheers!  Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

    22 min

  5. 03/25/2021

    A magia do chá. Nadia Drinks, em português.

    Não, não é coisa de “bicho grilo”, o consumo de chás vem de séculos, e, como sabemos, a bebida traz inúmeros benefícios. Com o propósito de elevar mais ainda o mundo feminino, a Bel Reis criou três blends. Dois deles trazem termogênicos para dar aquele gás no nosso dia a dia. E, para o seu drink alcoólico do final da tarde, prepare um cubo de gelo saborizado; já escolheu o seu? Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) da YouTube Audio Library.

    11 min

  6. 03/18/2021

    The Backyard Bartender

    Enrich your weekly menu with cocktail recipes from the aspiring young mixologist, Gio Giambrone, the Backyard Bartender. From his backyard in Astoria, Queens, he has been creating simple, homemade drinks and gaining not only followers, but also friends who trust his judgement of non-overpowering adult beverages. Do you prefer The Old Fashioned or The Godfather? Sound on! Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

    12 min
  7. Vinhos, vinagres, Vinícola Panizzon. Nadia Drinks, em português.

    03/11/2021

    Vinhos, vinagres, Vinícola Panizzon. Nadia Drinks, em português.

    A diferença entre as vitis viníferas e as uvas híbridas americanas é perceptível na sua mesa, onde sentimos aromas únicos, e devem ser pareadas por assimilação, não contraste. Um clericot de entrada, junto com a abobrinha à milanesa, é uma ótima pedida. Depois, com o churrasco ou polenta com molho vermelho, aquele vinho tinho de respeito. Quem dá as dicas de hoje é o Filipe Panizzon, diretor de marketing da Vinícola Panizzon, empresa com portfólio de mais de 100 produtos.A história da vinícola é a do agricultor Ricardo Panizzon, que nomeou o vinagre em homenagem à esposa, Rosina. Você sabe com qual suco, o espumante cai melhor? Anota a receita do clericot que está no Instagram dos vinhos Di Mallo @vinhosdimallo e aumenta o som! Apresentação e produção de Nadia Furini, edição de Isa Pesce, trilha sonora: Francis Preve (Classique) do YouTube Audio Library

    15 min
  8. Spinach and Bacon

    03/02/2021

    Spinach and Bacon

    Because these are life, ok? No judgement here, just deliciousness. Meet Erin Aronowitz, creator of Spinach & Bacon, a food blogger based in Philly, who also displays the nicest pictures of her wholesome recipes on social media. Capturing the best colors with natural light, her dishes are crowd-pleaser and her weekly menu on point; focus on meal preparation and cooking should be a bliss. Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.

    12 min
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About

Food chat with an expert expat! Your weekly menu and a culinary adventure. www.nadia-cooks.com 📚 Cookbook author 🎧 Food Podcaster 🍽 Bon appetit!

Information

  • Creator
    Nadia Furini
  • Years Active
    2020 - 2021
  • Episodes
    39
  • Rating
    Clean
  • Copyright
    © Nadia Furini