The Nosh Vancouver

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The Nosh Vancouver

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

  1. 4 DAYS AGO

    Ep198 The Nosh - Chef Alex Kim & Booker Winery

    Anya chats with Canadian Culinary Champion Chef Alex Kim of Five Sails Restaurant in Vancouver about growing up in South Korea, cooking on his grandmother's farm, elevated dining, comfort food for chefs, and more. Later, Booker Winery joins to chat about the wines of Paso Robles and what to expect at wine fest.

    58 min

  2. FEB 4

    Ep 197 The Nosh - Vancouver International Wine Fest & Robert Mondavi Winery

    Anya chats with Vancouver International Wine Festival executive director Harry Hertscheg about everything from the history of the festival, wine-cations, supporting Bard on the Beach, aha moments, the interconnectivity of wine regions north and south of the border, the BC wine industry's current challenges, and supporting BC wines. Later, winemaker Kurtis Ogasawara from Robert Mondavi Winery in California joins to chat about the winery's history at the wine fest, current growing challenges, the origins of fumée blanc, Chardonnay in the post-ABC world, and "salty" wines (not really, but kind of, yeah...).

    58 min

  3. JAN 21

    Ep196 The Nosh - Lunar New Year Chef Collabs at Metropolis

    From Jessica Simpson-inspired dishes to 10-auntie recipes, the perils of sticky rice, red pockets, slinging haggis and sucking eyeballs, it's a lively discussion with four chefs who are also presenting their own favourite dishes for Lunar New Year at a new chef demo series at Metropolis at Metrotown.

    55 min

  4. JAN 14

    Ep195 The Nosh - Lunar New Year

    From pairing wine with Asian cuisines to gluten- and dairy-free Lunar New Year feasts, plus local producers supporting Chinatown, it's a packed show as Anya chats with Cheryl Chang of Nourished Kitchen, Christine Coletta of Haywire Winery, and Carrie Leung from Vancouver Chinatown Foundation.

    44 min

  5. 12/24/2024

    Ep194 The Nosh - Helping the BCHF and Heritage Acres Distilling

    Anya chats with Alana Dickson from the BC Hospitality Foundation about helping those in need, the current state of the industry and its workers, and how you can help. Later, Chris Noske from Heritage Acres Distilling in Abbotsford joins the show to chat about BC's goldrush past, preserving Barkerville, and a hurdy-gurdy gin for the holidays.

    1 hr

  6. 12/17/2024

    Ep193 The Nosh - Robbie Kane of Medina Cafe

    From photography and design to waffles and making waves, it's a packed hour with Medina Cafe owner Robbie Kane as he chats with Anya about family, friends, creating great experiences, Liege waffles, and more.

    1 hr

  7. 12/10/2024

    Ep192 The Nosh - Author andrea bennett

    From bike mechanics and working a salad bar to writing about food systems and culture, this award-winning author and journalist has covered a lot of ground and explores the idea of food for both pleasure and sustenance in her latest book. Anya chats with andrea bennett, senior editor at The Tyee, about Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence.

    1 hr

  8. 12/03/2024

    Ep191 The Nosh - The Victor

    From small-town beginnings in Prince George to three-Michelin-star restaurants in London and Disney cruise ships, the immigrant experience, discovering sushi, and cuisine without borders, Anya chats with Executive Chef Garett Blundell and Head Sushi Chef Jae Cho of The Victor steak and seafood house at Parq Vancouver about putting the fun back into fine dining.

    53 min
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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

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