The Nosh Vancouver

Vancouver Co-op Radio
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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

  1. 7H AGO

    Ep236 The Nosh - Wine & Sake

    Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver International Wine Festival. Listen in, eh?

    1h 1m

  2. FEB 10

    Ep235 The Nosh - Gizelle Pare of Cin Cin

    Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations, favourite spots around town, and so much more. Listen in, eh?

    59 min

  3. FEB 5

    Ep234 The Nosh - Kiyomi Kodama & Hinamatsuri

    Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and treats, making connections, and more. Listen in, eh?

    59 min

  4. JAN 27

    Ep233 The Nosh - Mükasi Coffee Roasters

    Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more.

    55 min

  5. JAN 21

    Ep232 The Nosh - Chef Tushar Tondvalkar of Kavita

    Anya chats with Chef Tushar Tondalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more.

    54 min

  6. JAN 13

    Ep231 The Nosh - Dine Out Vancouver is Back!

    Anya chats with Lucas Pavan of Dine Out Vancouver about this year's festival, the events, classes, dinners, restaurants, foraginng adventures, the global chef exchange, all the deals for staying, dining, and seeing, and so much more.

    57 min

  7. 12/24/2025

    Ep230 The Nosh - Andrew Forsyth of Le Crocodile

    Anya chats with Le Crocodile by Rob Feenie's new wine director, Andrew Forsyth, about wines for the holidays, bubbles for New Year, the finer points between cremant and champagne, the undisputed singularity of Chateau Margaux, pairing bubbles with latkes and other tasty things, the famed cellar at Le Crocodile, and so much more. Listen in, eh?

    54 min

  8. 12/17/2025

    Ep229 The Nosh - Peter Van de Reep of L'Abattoir

    Anya chats with Peter Van de Reep, Head Sommelier at L'Abattoir Restaurant in Gastown, about BC's wine forecast, local wine picks for the holidays, terroir and the study of rocks, the beauty of Cabernet Franc in BC, and much more.

    56 min
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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

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