Aiya Cantonese! 哎呀！廣東話打到‪嚟‬ Yasmin Chan

Part 2 of Yasmin's bite-size atlas about different types of local restaurants in Hong Kong. This time Cha Chaan Teng (茶餐廳) is introduced. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture.

Yasmin has prepared a bite-size atlas to introduce different types of local restaurants in Hong Kong. In part 1, Cha Lau (茶樓)/Jau Lau(酒樓), Dai Pai Dong (大排檔) & Siu Choi Gung (小菜館) are covered. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture!!

Here it comes Yasmin again shares more unusual methods to improve languages - this time requires some cheekiness inside you. The show is presented in Cantonese aiming at providing interesting listening materials to intermediate Cantonese learners.

Travel stories with a weird twist. Listen to native speaker Yasmin laughs, mourns while improving your Cantonese. As usual, the show is presented in Cantonese gearing towards helping intermediate Cantonese learners advance their listening skills.

So often, Hong Kongers mix English into their Cantonese speeches. Meanwhile, there are some loanwords from English to Cantonese that have become established and standardized; but there are also some loanwords that are less so. In this episode, Yasmin talks about the nuances of this kind of usage in Hong Kong Cantonese.

An easy-breezy episode on how our ability to fantasize might help us in language learning. The episode is presented in Cantonese, gearing towards helping intermediate Cantonese learners advance their listening skills. The spirit is - the more you listen, the better you are equipped to understand Cantonese speakers.