Explosion Catering Podcast

Henri West
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  • FOOD

Chef Henri discusses his cooking background while speaking on the topic of the day, Eggplant

Episodes

  1. Butternut Squash Soup

    11/29/2021

    Butternut Squash Soup

    Chef Henri discusses his favorite soup Butternut Squash Soup and mentions others soups that are easy to make. Also be prepared to take notes as Chef Henri explains the many ways to make different soups after Thanksgiving. Happy Thanksgiving!

    20 min
  2. Ratatouille

    03/17/2021

    Ratatouille

    Chef Henri discusses how Ratatouille is prepared and gives us the origins.

    11 min
  3. Cooking for Celebrities

    02/25/2021

    Cooking for Celebrities

    Today Chef Henri discusses the celebrities that he cooked for and their dishes.

    24 min
  4. Jerk Spices

    02/10/2021

    Jerk Spices

    Chef Henri gives his uses of Jerk Spices and the origin of the spice.

    13 min
  5. Egg Plant

    09/03/2020

    Egg Plant

    Chef Henri explains his background and where he got his love for food. Chef Henri also discusses his dish of the day, Eggplant

    13 min
  • 5 Episodes

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Chef Henri discusses his cooking background while speaking on the topic of the day, Eggplant

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