The Clay Table

Ernest and Nicette
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  • Business

Welcome to The Clay Table Podcast where we talk about all things coffee, including opening our very first specialty coffee bar and roastery in Cape Town, South Africa; coffee farmers in Africa; coffee trading practices; communities impacted by coffee farming; world championships; economics of coffee; coffee consumption; and a whole lot in-between. Your hosts - Ernest and Nicette - Co-Founders and Co-Owners of Clay Pigeon Trading, Swart Coffee Company, and Cape Matcha. This podcast is an expression session., so nothing is scripted. The conversation is driven by our passion.

Episodes

  1. 05/25/2020

    The Clay Table Podcast | Episode 04 | Part 02 | Coffee in the time of COVID-19 | Clay Pigeon Trading

    Join our Patreon community: https://www.patreon.com/claypigeontrading Welcome to The Clay Table Podcast where we talk about all things coffee, including opening our very first specialty coffee bar and roastery in Cape Town, South Africa; coffee farmers in Africa; coffee trading practices; communities impacted by coffee farming; world championships; economics of coffee; coffee consumption; and a whole lot in-between. Your hosts - Ernest and Nicette - Co-Founders and Co-Owners of Clay Pigeon Trading, Swart Coffee Company, and Cape Matcha. This podcast is an expression session, so nothing is scripted. The conversation is driven by our passion to create a more sustainable, responsible and ethical way to trade and consume coffee. Join the conversation, and help us spread the word for transparent coffee. Clay Pigeon Trading™ is a consciously curated™ specialty coffee roastery and coffee bar located in Cape Town, South Africa. We procure and roast only Specialty Q/Grade coffee from the African continent. Our mission extends beyond quality coffee - we have a pro-Africa agenda, trading with African coffee farmers exclusively and directly. Not only does this help the farmer to profit, but it also ensures 100% transparency from farmer to cup - a rarity in today’s coffee industry. Follow us: Soundcloud: https://soundcloud.com/claypigeontrading Instagram: https://www.instagram.com/clay_pigeon_trading/ Web: https://www.claypigeontrading.com

    The Clay Table Podcast | Episode 04 | Part 02 | Coffee in the time of COVID-19 | Clay Pigeon Trading

  2. 04/09/2020

    The Clay Table Podcast | Episode 04 | Coffee in the time of COVID-19

    Join our Patreon community: https://www.patreon.com/claypigeontra... Welcome to The Clay Table Podcast where we talk about all things coffee, including opening our very first specialty coffee bar and roastery in Cape Town, South Africa; coffee farmers in Africa; coffee trading practices; communities impacted by coffee farming; world championships; economics of coffee; coffee consumption; and a whole lot in-between. Your hosts - Ernest and Nicette - Co-Founders and Co-Owners of Clay Pigeon Trading, Swart Coffee Company, and Cape Matcha. This podcast is an expression session, so nothing is scripted. The conversation is driven by our passion to create a more sustainable, responsible and ethical way to trade and consume coffee. Join the conversation, and help us spread the word for transparent coffee. Clay Pigeon Trading™ is a consciously curated™ specialty coffee roastery and coffee bar located in Cape Town, South Africa. We procure and roast only Specialty Q/Grade coffee from the African continent. Our mission extends beyond quality coffee - we have a pro-Africa agenda, trading with African coffee farmers exclusively and directly. Not only does this help the farmer to profit, but it also ensures 100% transparency from farmer to cup - a rarity in today’s coffee industry. Follow us: Soundcloud: https://soundcloud.com/claypigeontrading Instagram: https://www.instagram.com/clay_pigeon... Web: https://www.claypigeontrading.com

    The Clay Table Podcast | Episode 04 | Coffee in the time of COVID-19

  3. 03/10/2020

    The Clay Table Podcast | Episode 03 | Part 2 | Traceable & Transparent Coffee

    We discuss the important difference between traceable and transparent coffee, how it impacts the supply chain and the future of coffee as we know it.

    The Clay Table Podcast | Episode 03 | Part 2 | Traceable & Transparent Coffee

  4. 02/04/2020

    The Clay Table Podcast | Episode 03 | Part 1 | Traceable & Transparent Coffee

    We discuss the important difference between traceable and transparent coffee, how it impacts the supply chain and the future of coffee as we know it.

    The Clay Table Podcast | Episode 03 | Part 1 | Traceable & Transparent Coffee

  5. 01/22/2020

    The Clay Table Podcast | Episode 02 Part 02 | What is Specialty Coffee?

    We demystify specialty coffee. You're welcome.

    The Clay Table Podcast | Episode 02 Part 02 | What is Specialty Coffee?

  6. 01/15/2020

    The Clay Table Podcast | Episode 02 Part 1 | Waves of Coffee

    We share our thoughts and opinions on the transition from first to fourth-wave coffee from a global and local perspective.

    The Clay Table Podcast | Episode 02 Part 1 | Waves of Coffee

  7. 01/01/2020

    The Clay Table Podcast | Episode 01 | Meet The Humans Behind CPT

    Get to know the creators behind Clay PigeonTrading - Specialty Coffee Roasters.

    The Clay Table Podcast | Episode 01 | Meet The Humans Behind CPT
  • 7 Episodes

About

Welcome to The Clay Table Podcast where we talk about all things coffee, including opening our very first specialty coffee bar and roastery in Cape Town, South Africa; coffee farmers in Africa; coffee trading practices; communities impacted by coffee farming; world championships; economics of coffee; coffee consumption; and a whole lot in-between. Your hosts - Ernest and Nicette - Co-Founders and Co-Owners of Clay Pigeon Trading, Swart Coffee Company, and Cape Matcha. This podcast is an expression session., so nothing is scripted. The conversation is driven by our passion.

Information

  • Creator
    Ernest and Nicette
  • Episodes
    7
  • Rating
    Clean
  • Copyright
    © Ernest and Nicette
  • Show Website
    The Clay Table