Cattleman’s Corner Radio

Hale Broadcasting

On-The-Air since 1994

  1. 1d ago

    Don Edwards of Hyde Gelbvieh

    Background and Cattle Business Journey: Don Edwards, not associated with Hyde Cattle but rather Hyde Gelbvieh, was interviewed about his engagement in the cattle industry. Located in a ghost town named Hyde in northeast Colorado, Don began his journey in the cattle business as an eighth grader in the early 1990s. He attended a purebred cattle sale in Brighton, Colorado, where he purchased a Gelbvieh show heifer for his FFA (Future Farmers of America) project, thus starting his career with the Gelbvieh breed. Over the years, Don has continued to work with purebred Gelbviehs and has also incorporated balancers, adapting to industry changes while valuing traits like adaptability and resilience to environmental stress. Cattle Breeding and Traits: Don prefers red cattle, citing higher average weaning weights compared to black cattle and a better handling of heat stress in northeast Colorado's climate. While Gelbvieh carcass characteristics might not compete with Angus breeds in terms of certain qualities, they possess adaptability to various environments and are excellent mothers. This adaptability is pivotal for breeders in diverse and challenging conditions. Sales and Programs: Hyde Galvey conducts heifer sales mostly through private treaties, utilizing platforms like Facebook for promotion. Don participates in a bull test program at Colby Community College, where selected bulls are assessed, and their performance compared with other breeds, helping to evaluate cattle quality and growth traits comprehensively. This partnership allows for learning and improvement in cattle genetics while supporting educational programs at the college. Contact and Community Engagement: Don Edwards's Hyde Gelbvieh can be contacted via Facebook or directly through email and phone. While a website is not yet set up, outreach is conducted through available channels to ensure engagement with potential buyers and the broader cattle community. Hyde Gelbvieh, while not a major player in specific breeds like Angus, offers significant breeding advantages that Don promotes for consideration among other cattlemen for genetic improvement strategies.

    2 min
  2. 1d ago

    No Ton Cows Here

    Now here's Galen Frenzen from Frenzen Angus and Polled, Herefords.    Well, hello Galen. I understand you have a lot of experience in the business. Can you give us a little background on that please, sir?    "I'm 82 years old and my dad bought two horned Hereford heifers for my brother and I for 4-H and FFA projects in 1957. Dad had always had commercial cows, mainly primarily Herefords. Then after I got out of college in 1965, the exotics had hit. I started dabbling a little more on the commercial cows. A lot of the new exotics were coming in and one time somebody asked me, what breeds did you try? And I said, it'd probably be simpler if I told you which ones I didn't. We select for a bigger animal than a lot of commercial people because my bull customers come in and pick the big stout bulls. So I've got a little bigger cow, but I don't have these ton cows that some of them do. The thing that differentiates us is we don't creep feed. It's a survival of the fittest type deal."   "I did a feed bunk analysis of our ration, sent it to ward laboratories and none of our bulls are dry lot developed. They run on corn stocks. All of our yearling bulls run together."   What did you end up selling this year?    "75 Angus bulls, 40 Herefords, one Simmental bulls and they're going to be yearlings, four yearlings and two year olds. And then the females were going to have some yearling heifers and some two year old pairs. And then some groups of black baldy F1 heifers, two F1 heifers."   Galen Frenzen, Fullerton, Nebraska.    Thanks again for listening and may God bless. I'm Brian Hale.

    2 min
  3. 5d ago

    From High Country to the Plains

    Now let's check in with Dan Reardon of Rockin' R Red Angus, who had moved his operation from the high country in Colorado to just a few miles south of McGrew, Nebraska.   How did your sale go, Dan?   "We were really, really thrilled with the sale and how it went and the feedback on the bulls. You know, it was a really challenging time. The two days before the sale is when the big fire hit, and so friends and customers just scrambling and dealing with the fire, and we were kind of wondering on our end what we should do, and we decided to still hold the sale on that Saturday and on that fire started Thursday, and we were really blessed with the amount of people that showed up, the amount of people that bid, so we were really, really excited and really happy despite what was going on in the community. We definitely had some out-of-town buyers. We sold bulls as far east as Illinois, and obviously sold quite a few to Colorado and Kansas and a bunch to Nebraska, Wyoming, South Dakota, so yeah, we had a pretty good representation as far as geography."   "I cannot speak highly enough of the crew over at Sugar Valley. We were very, very happy. We were extremely impressed with how professional they were. We feel like we found a home for sure for our sale. The people there were just so nice, so professional. We couldn't have asked for a better partnership than what they did for us over there."   That was Dan Reardon talking about the successful sale they had at Sugar Valley Stockyards in Gering, Nebraska. Find my longer interview with Dan on cattlemanscorner.com, as well as hundreds of other interviews.

    2 min
  4. May 21

    Joe Klun on Gelbvieh Traits

    Summary On Cattleman’s Corner, Brian Hale interviews Joe Klun of Klun Cattle Company in Pueblo, Colorado, about the advantages of Gelbvieh cattle. Klun says he values the breed for its calving ease, growth, maternal efficiency, and ability to maintain condition in tough environments. He explains that his cows, weighing around 1,400 to 1,500 pounds, are versatile and perform well on a variety of rough grazing conditions. Klun also describes the harsh southern Colorado terrain, including poor grass, sagebrush, cactus, and abandoned river-bottom farmland, where the cattle have continued to thrive.   Transcript Today we have Joe Klun from Klun Cattle Company, Pueblo, Colorado.   Tell me what you like about the Gelbvieh again.    "There's just a lot. Good calving ease and the growth, and you get big, mature cows. I mean, the cows that I got, you know, they're probably weighing 1,400, 1,500 pounds, and they're easy fleshing. You can put them pretty much anywhere, and they'll work anywhere you take them. I haven't really had any trouble anywhere that they've been, really, which is a good thing, because I've been just chasing grass and getting pasture wherever I can, when I can. So the versatility of them is one thing that I've found."   Tell us about that tough country that you're in, actually. People might want to know what your conditions are like there in southern Colorado.    "A lot of river bottom area. I mean, there's not good grass. It's been a lot of, like, Kochia Weed and just nothing good. Nothing that you really want to have cattle on, but it's something that, you know, all the good stuff is taken. You know, being a younger guy, if you weren't already in it, there's just not a lot of options. So I've had to take them to some pretty rough places, you know, lots of Sagebrush, lots of Cactus, or like I said, the river bottom where it used to be farm ground, and then they quit farming it, so now all that grows out there is Kochia Weed and Pigweed, but they handled that just fine."   Joe Klun from Klun Cattle Company.

    2 min

Ratings & Reviews

5
out of 5
3 Ratings

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On-The-Air since 1994

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