Hudi the Foodie

Hudi
  • 5.0 (29)
  • FOOD

Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! @hudithefoodie

  1. 05/11/2023

    Mother's Day Surprise

    On this very special episode of Hudi the Foodie, our host celebrates Mother’s day with the woman who helped develop his distinctive palate and passion for food, oh and carried him in her womb for nine months. Dr. Alyssa Berlin, PsyD is a perinatal psychologist and self-taught chef who just released her first cookbook. Plated is a collection of recipes for those who want simple but delicious meals for everything from parties to weekday family dinners. Listen as she joins Hudi to share her insights and tips on dishes that will have the whole family running for the table. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Dr. Alyssa here: www.instagram.com/dralyssadberlin

    21 min

  2. 04/19/2023

    Gluten Free Bakery with Helene Godin

    In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery

    24 min

  3. 04/05/2023

    Bone Suckin' Sauce with Patrick Ford

    In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. Patrick shares insights into product expansion and development and his passion for creating high-quality, flavorful sauces and seasonings. Tune in to hear the juicy details behind the success of Bone Suckin' Sauce! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Bone Suckin' Sauce here: www.instagram.com/bonesuckinsauce

    20 min
  4. Healthy Girl Kitchen and Chickpeas with Danielle Brown

    03/22/2023

    Healthy Girl Kitchen and Chickpeas with Danielle Brown

    Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. We dive into the many health benefits and versatile uses of chickpeas and other vegan staples, as well as the importance of incorporating more plant-based foods into our diets. Tune in for tips, tricks, and inspiration for healthy and delicious cooking and eating! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Danielle here: www.instagram.com/healthygirlkitchen

    29 min

  5. 03/08/2023

    Nebula Snacks with David Jacobowitz

    During the sit-at-home-and-eat days of the pandemic, my guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born and now delivers “out of this world” sugar free non-dairy chocolate delights. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow David and Nebula Snacks here: www.instagram.com/nebulasnacks

    23 min
  6. Impossible Meat with Chef Traci Des Jardins

    02/22/2023

    Impossible Meat with Chef Traci Des Jardins

    Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Traci here: www.instagram.com/tracidesjardins

    21 min
  7. Holy Smokes Kosher BBQ with Dani Goldblatt

    02/08/2023

    Holy Smokes Kosher BBQ with Dani Goldblatt

    Former teacher Dani Goldblatt’s childhood desire to expand Kosher meat options combined with a love of fire cooking gave rise to a booming Kosher BBQ business with a super punny name.  Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Holy Smokes Kosher BBQ here: www.instagram.com/holysmokeskosherbbq

    25 min

  8. 01/25/2023

    Crab Fries with Chef Seis Kamimura

    From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Seis here: www.instagram.com/chefseis

    21 min
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5
out of 5
29 Ratings

About

Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! @hudithefoodie

Information

  • Creator
    Hudi
  • Years Active
    2020 - 2023
  • Episodes
    21
  • Rating
    Clean
  • Copyright
    © Copyright 2023. All rights reserved.
  • Show Website
    Hudi the Foodie