59 episodes

Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you'll hear from farmers who've survived challenges like fire, flood, and drought; farmers who run innovative and unique agribusinesses; and farmers who are balancing work and family in rural Australia. You'll be inspired hearing their stories, and pick up some insights along the way. Produced by Rural Bank.

Beyond the Farm Gate Rural Bank

    • Business

Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you'll hear from farmers who've survived challenges like fire, flood, and drought; farmers who run innovative and unique agribusinesses; and farmers who are balancing work and family in rural Australia. You'll be inspired hearing their stories, and pick up some insights along the way. Produced by Rural Bank.

    What Total Mixed Ration feeding systems can do for your dairy operation

    What Total Mixed Ration feeding systems can do for your dairy operation

    Sheena Carter is a Development Officer at NSW DPI focusing on Dairy Farm Business Management. Claire Waterman is a Program Manager in the Farm Business Economics branch of Agriculture Victoria.

    Sheena and Claire have a wealth of ag industry experience and have worked within the dairy industry for over a decade. They recently released a collaborative study about the economics of Total Mixed Ration (TMR) feeding systems for dairy farmers.

    In this episode, Sheena and Claire explain the key findings from their study and what they mean for dairy farmers who want to introduce TMR feeding systems into their operations. They also discuss their predictions for the Australian dairy industry.

     

    Resources and links:


    Dairy Australia report ‘Turning Motivational Drivers Into Profit - Total Mixed Ration’
    Dairy Australia website
    NSW DPI website
    Agriculture Victoria website

     

    Connect:


    Rural Bank website
    Rural Bank on Facebook
    Rural Bank on Twitter
    Rural Bank on LinkedIn
    Rural Bank on YouTube

     

    Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    • 26 min
    Why this farmer rallied his community to buy the local pub

    Why this farmer rallied his community to buy the local pub

    John Clohesy is a fourth-generation farmer with a broadacre cropping and livestock operation near Sea Lake in Victoria. He is also the Chair of the Royal Hotel Co-op.

    In this episode, John explains how his farming operation has changed over the years and how evolving technology has influenced his business. He also opens up about the circumstances that led the Sea Lake community to become joint owners in several business ventures in town, including a hardware store and the local pub. He highlights how they've kept the businesses running, the tourists coming, and the young people in town.

     

    Resources and links:


    Royal Hotel website

     

    Connect:


    Rural Bank website
    Rural Bank on Facebook
    Rural Bank on Twitter
    Rural Bank on LinkedIn
    Rural Bank on YouTube

     

    Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    • 18 min
    Healthy soil, healthy skies: Capturing carbon from the atmosphere to improve soil on the farm

    Healthy soil, healthy skies: Capturing carbon from the atmosphere to improve soil on the farm

    Guy Webb is the Global Agronomic Lead at Loam Bio. Loam Bio is undertaking significant agricultural, microbial, and climate science research and development to improve farms by removing excess carbon from the atmosphere and returning it to agricultural soil, resulting in healthier, more productive farms while fighting climate change.

    In this episode, Guy reveals the evolution of Loam Bio and how their products can improve farming systems. He also opens up about the future of Loam Bio and his predictions for the carbon industry in Australian agriculture.

     

    Resources and links:


    Loam Bio website
    Guy Webb on LinkedIn

     

    Connect:


    Rural Bank website
    Rural Bank on Facebook
    Rural Bank on Twitter
    Rural Bank on LinkedIn
    Rural Bank on YouTube

     

    Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    • 38 min
    Fruitful endeavours: Nurturing Australia’s organic future

    Fruitful endeavours: Nurturing Australia’s organic future

    Nathan Free is the President of the Victorian Farmers Federation Horticulture Council and co-manages a leading organic produce and stone fruit farm with his family in Lake Boga, in Northwest Victoria. His journey from a humble roadside stall to a Nuffield Scholar and a key figure in the VFF is nothing short of remarkable.

    In this episode, Nathan delves into his agricultural journey, his dedication to sustainable organic farming practices, and his advocacy for the industry he holds dear. He also shares the pivotal lessons that have shaped his path. Join us as we uncover the insights and experiences that have driven Nathan’s success in agriculture.

     

    Resources and links:


    Victorian Farmers Federation website
    Nathan Free on LinkedIn 

     

    Connect:


    Rural Bank website
    Rural Bank on Facebook
    Rural Bank on Twitter
    Rural Bank on LinkedIn
    Rural Bank on YouTube

     

    Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    • 22 min
    The importance of taking chances and moving forward

    The importance of taking chances and moving forward

    This episode is part two of our two-part chat with Hugh Dawson. In the last episode, we heard how Hugh ended up as the Head Stockman for one of the Northern Territory’s largest cattle stations and the industry groups and not-for-profit organisations he got involved with while he was there.

    In this episode, Hugh tells the story of how he decided to leave the NT to study at Marcus Oldham College, his experiences with Brokenwood Wines after graduation, and his vision for the future of agriculture. He also shares the conversations he wishes he’d heard about ag growing up.

     

    Resources and links:


    Zanda McDonald Award website
    Northern Territory Cattlemen’s Association website
    Young Livestock Exporters Network website
    Brokenwood Wines website
    Hugh Dawson on LinkedIn

     

    Connect:


    Rural Bank website
    Rural Bank on Facebook
    Rural Bank on Twitter
    Rural Bank on LinkedIn
    Rural Bank on YouTube

     

    Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    • 15 min
    Dusty boots to degrees: A stockman’s trek into leadership, education, and agribusiness

    Dusty boots to degrees: A stockman’s trek into leadership, education, and agribusiness

    Hugh Dawson is a young agriculturalist whose love of the industry has taken him all over Australia. Hugh grew up on his family’s farm in South Australia, but after high school, he found himself as the Head Stockman on a 2.6 million acre station in the Northern Territory.

    In this episode, Hugh shares his journey to the Northern Territory, the lessons he learnt as a leader, and why he’s so passionate about groups like the Young Livestock Exporters Network. He also opens up about his involvement with Sober in the Country and why he believes we should reframe our attitude around alcohol in rural Australia.

    This episode is part one of our two-part chat with Hugh. Join us for the next episode, where Hugh shares his vision for the future of agriculture.

     

    Resources and links:


    Young Livestock Exporters Network website
    Sober in the Country website
    Hugh Dawson on LinkedIn

     

    Connect:


    Rural Bank website
    Rural Bank on Facebook
    Rural Bank on Twitter
    Rural Bank on LinkedIn
    Rural Bank on YouTube

     

    Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

    This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

    • 24 min

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