Food 101

Daniel Lucas/Alessandro Panattoni
  • 4.4 (8)
  • Food
  • Updated Weekly

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

  1. 1d ago

    From Lawyer to Foodini Founder: Making Dining Safer for People with Food Allergies with Dylan McDonnell

    Originally born in Philadelphia, raised with a distinctive Irish accent, and now based in Los Angeles, Dylan McDonnell began his professional journey as a lawyer. After working in corporate law with major global technology companies, he transitioned into the world of investment funds. However, a deeply personal challenge ultimately inspired him to leave his established legal career and become an entrepreneur. Diagnosed with celiac disease at the age of ten, Dylan understood firsthand how difficult and stressful it could be to dine out or order food while managing a serious dietary restriction. While working as a lawyer in Australia, his growing frustration led him to investigate the broader problem. He soon discovered that millions of people with food allergies and dietary needs faced the same uncertainty, yet no comprehensive solution existed to help them confidently understand what was in their food. Determined to solve this problem, Dylan left the legal profession and founded Foodini, a technology company designed to help consumers identify food that is suitable for their individual allergies and dietary requirements. Foodini aims to create greater transparency between diners and food businesses, making eating out safer, easier, and more inclusive. In this important conversation, Mr. Dylan McDonnell shares his journey from lawyer to entrepreneur and explores the essential facts people need to understand after receiving a food allergy or celiac disease diagnosis. Beyond simply avoiding a particular ingredient, individuals must learn how to read labels, recognize hidden sources of allergens, prevent cross-contact, communicate clearly with restaurants, and prepare for unexpected reactions. This episode offers valuable knowledge for individuals, families, and businesses seeking to navigate food allergies with greater awareness, safety, and confidence.

    From Lawyer to Foodini Founder: Making Dining Safer for People with Food Allergies with Dylan McDonnell

  2. Sep 8

    Coach Willie Blake Shares His Favorite Childhood Comfort Foods, from Chicken Nuggets and Mac and Cheese to Hot Dogs and Memories of His Mother’s Cooking

    Coach Willie Blake is a high performance and career coach who helps adults recognize dyslexia as an advantage and use their unique strengths to accelerate their professional growth. During this conversation, Willie steps away from career coaching to share the comforting foods that shaped his childhood. As a very selective eater growing up, he found comfort in familiar favorites such as chicken nuggets, macaroni and cheese, and hot dogs. His memories offer a warm reminder that our favorite foods are often connected to childhood, family, and the people who cared for us.

    Coach Willie Blake Shares His Favorite Childhood Comfort Foods, from Chicken Nuggets and Mac and Cheese to Hot Dogs and Memories of His Mother’s Cooking

  3. Sep 3

    Vietnamese Rice Paper Rolls (Gỏi Cuốn): Authentic Recipe, Ingredients and History | Food 101

    Food 101, now in its sixth season, features “Vietnamese Rice Paper Rolls (Gỏi Cuốn): Fresh, Flavorful, and Deliciously Healthy.” Discover the refreshing flavors of Vietnam with delicate rice-paper rolls filled with crisp vegetables, fragrant herbs, rice noodles, and savory protein—served with an irresistible dipping sauce. This episode explores their cultural roots, traditional ingredients, preparation techniques, and worldwide appeal.

    Vietnamese Rice Paper Rolls (Gỏi Cuốn): Authentic Recipe, Ingredients and History | Food 101

  4. Aug 28

    Vegan Curry Vegetable Soup: Healthy, Hearty & Flavor-Packed Plant-Based Comfort Food | Food 101 Review

    Food 101 Review, now in its fifth season, serves up a comforting and flavor-packed episode featuring “Vegan Curry Vegetable Soup.” This vibrant dish brings together wholesome vegetables, aromatic spices, and the warming richness of curry to create a satisfying plant-based meal. We explore the ingredients that give this soup its distinctive character, how different spices work together to create layers of flavor, and why curry-based soups have become favorites across cultures and kitchens around the world. Whether you follow a vegan lifestyle, want to incorporate more vegetables into your meals, or simply love a hearty bowl of homemade soup, this episode offers delicious inspiration for creating something nutritious, comforting, and full of flavor.

    Vegan Curry Vegetable Soup: Healthy, Hearty & Flavor-Packed Plant-Based Comfort Food | Food 101 Review

  5. Aug 22

    Vegan Curry Vegetable Soup: A Creamy, Flavorful Plant-Based Favorite | Food 101

    Food 101 Review, now in its fifth season, features Vegan Curry Vegetable Soup a warm, comforting, and nourishing dish bursting with colorful vegetables, fragrant herbs, aromatic curry spices, and rich, creamy coconut milk. This delicious plant-based soup offers the perfect balance of gentle heat, natural sweetness, and savory flavor in every spoonful. Join us as we explore its wholesome ingredients, health benefits, cultural influences, and simple preparation techniques that make it an excellent choice for a satisfying lunch, cozy dinner, or nutritious meal any day of the week.

    Vegan Curry Vegetable Soup: A Creamy, Flavorful Plant-Based Favorite | Food 101

  6. Aug 17

    Chef Louis J. Henderson: International Fusion Cuisine, Culinary Innovation and Restaurant Success | Food 101

    Louis Henderson“Louis J Henderson,veteran gourmet chef, champions International Infusion Recipes,cultural exchange &culinary innovation to elevate his brand” I'm Louis J Henderson, a seasoned gourmet chef who's ventured beyond the kitchen. Alongside my illustrious culinary journey, I've delved into diverse pursuits, including penning two books, teaching culinary classes, managing private catering affairs, and offering restaurant consulting services. Though I've led culinary teams in prestigious establishments, my present focus centers on imparting my expertise through teaching and consulting. My love for menu design, event planning, and customer service now extends beyond traditional restaurant settings as I guide aspiring chefs and assist restaurant owners in optimizing their operations. Additionally, I serve as the Executive Chef for UPMC Magee Women's Hospital, where I lead a staff of 50. UPMC, the 6th largest employer in the entire state of Pennsylvania, entrusts me with ensuring culinary excellence in hospital dining. My commitment to excellence transcends the kitchen. With a background in business management and a sharp eye for inventory control and revenue growth, I bring a comprehensive approach to consulting, steering clients toward sustainable success in the competitive culinary realm. Aside from my instructional and advisory roles, I continue to cater private events, showcasing my culinary flair and personalized service. My dedication to accommodating diverse dietary needs ensures that each guest savors a tailored culinary experience. Through my diverse pursuits, I epitomize the versatility and entrepreneurial spirit of a modern-day gourmet chef. With a wealth of experience and an unwavering commitment to growth, I remain a prominent figure in the culinary world, shaping the future of gastronomy with every endeavor.

    Chef Louis J. Henderson: International Fusion Cuisine, Culinary Innovation and Restaurant Success | Food 101

  7. Aug 12

    Köttbullar: The History and Traditional Flavors of Swedish Meatballs | Food 101

    Food 101, in its sixth season, features Köttbullar—Sweden’s beloved meatballs, celebrated for their tender texture, savory flavor, and rich, creamy gravy. Discover the cultural history, traditional ingredients, and comforting appeal that have made this classic dish a treasured symbol of Swedish cuisine.

    Köttbullar: The History and Traditional Flavors of Swedish Meatballs | Food 101

  8. Aug 7

    Summer Vegetable Pasta Recipe: A Fresh, Healthy and Flavourful Seasonal Dish | Food 101

    Food 101, now in its sixth season, features Summer Vegetable Pasta a colourful and satisfying dish that captures the fresh flavours of the season. This episode explores how vibrant summer vegetables, aromatic herbs, perfectly cooked pasta, and a light, flavourful sauce come together to create a simple yet memorable meal. Discover helpful preparation techniques, ingredient combinations, and the culinary inspiration behind a dish that celebrates freshness, versatility, and the joyful spirit of summer cooking.

    Summer Vegetable Pasta Recipe: A Fresh, Healthy and Flavourful Seasonal Dish | Food 101
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4.4
out of 5
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About

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Information

  • Creator
    Daniel Lucas/Alessandro Panattoni
  • Years Active
    2020 - 2026
  • Episodes
    691
  • Rating
    Explicit
  • Copyright
    © Daniel Lucas/Alessandro Panattoni